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Recipes
Pennsylvania Coal Region Barbecue
By cprzybyl
Crumble the ground beef in a large skillet over medium-high heat
- 1 pound ground beef
- 1 medium onion, chopped
- 1 1/2 tablespoons white vinegar
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons prepared yellow mustard
- 3/4 cup ketchup
- salt and pepper to taste
- 6 hamburger buns
Blue Cheese Dressing
By cprzybyl
Servings Per Recipe: 12 Amount Per Serving Calories: 165 Total Fat: 17
- 1 cup mayonnaise 2 tablespoons minced onion 1 tablespoon minced garlic 1/4 cup chopped fresh parsley 1/2 cup sour cream 1 tablespoon lemon juice 1 tablespoon distilled white vinegar 1/4 cup blue chees
Buffalo Wontons
By cprzybyl
Amount Per Serving Calories: 219 Total Fat: 15g Cholesterol: 46mg Sodium: 402mg Total Carbs: 12
- 1/2 cup butter 1/2 cup hot pepper sauce 2 teaspoons distilled white vinegar 2 cups shredded cooked chicken 1 (8 ounce) package cream cheese, softened 1 (12 ounce) package wonton wrappers 1 egg white 2
Orange Cream Cheese Frosting
By cprzybyl
Use this recipe to frost our Chocolate Pumpkin Cake and Cupcakes
- 1 package(s)(8-ounce) cream cheese, softened
- 1/4 cup(s)(1/2 stick) unsalted butter, softened
- 1 tablespoon(s)fresh orange juice
- 1 teaspoon(s)grated orange zest
- 1/2 teaspoon(s)pure vanilla extract
- 4 cup(s)confectioners' sugar
- 1/4 teaspoon(s)orange food coloring
Cod Brandade
By cprzybyl
Brandade is a French dish made with salt cod, garlic, olive oil, and cream
- 1 small head garlic
- 1 cup heavy cream
- 1 ⁄2 cup diced yukon gold potato
- 1 bay leaf
- 1 sprig fresh thyme
- Salt and freshly ground black pepper
- 1 1⁄2 lbs. fresh cod filet, 2" thick
- 2 tbsp. peanut oil
- 2 tbsp. prepared tapenade
Ham Breakfast Braid
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup milk 4 ounces cream cheese, softened 8 eggs salt and pepper to taste 2 (8 ounce) packages refrigerated crescent roll dough 4 ounces cooked ham, thinly sliced 1 cup shredded Cheddar cheese
Mac and Cheese
By cprzybyl
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Cava Sangria
By cprzybyl
Stir cava, grape juice, brandy, and simple syrup together in a pitcher
- 1 bottle Spanish cava, chilled
- 1/4 cup white grape juice
- 2 tablespoons brandy
- 2 tablespoons simple syrup
- Ice cubes, for serving
- 1/2 cup sliced strawberries
- 8 mint leaves
Chicken Fettuccini Alfredo
By cprzybyl
In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
- 1/2 cup sour cream
Bacon Wrapped Smokies
By cprzybyl
Preheat the oven to 325 degrees F (165 degrees C)
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste