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Recipes
Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives
By cprzybyl
Bring a medium pot of water to a boil
- 5 oz rice vermicelli noodles
- 4 tsp peanut oil
- 2 chopped cloves of garlic
- 30 trimmed chinese chives
- 2 cups mung bean sprouts
- 1 tbs soy sause
- 2 tspshaoxing jiu (chinese rice wine)
- 2 tsp ground black pepper
- salt to taste
Grill Master Chicken Wings
By cprzybyl
Amount Per Serving Calories: 181 Total Fat: 14
- Wings: 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded Sauce: 1/4 cup butter 1 teaspoon soy sauce 1/4 cup hot pepper sauce (suc
Brown Sugar and Coffee Barbecue Sauce
By cprzybyl
Heat oil in heavy large saucepan over medium-high heat
- 2 tablespoons olive oil
- 1 3/4 cups chopped white onions
- 6 garlic cloves, chopped
- 2 tablespoons minced seeded jalape�hile
- 1/2 cup (packed) dark brown sugar
- 2 tablespoons chili powder
- 2 tablespoons mild-flavored (light) molasses
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 28-ounce can crushed tomatoes with added puree
- 1 cup low-salt chicken broth
- 1 cup freshly brewed strong coffee or 1 tablespoon instant espresso powder dissolved in 1 cup hot water
Chocolate Pumpkin Cake and Cupcakes
By cprzybyl
Nutritional Information (per serving) Calories347 Total Fat14g Saturated Fat-- Cholesterol89mg Sodium228mg T
- 2 1/2 cup(s) all-purpose flour
- 2 tablespoon(s) all-purpose flour
- 1 cup(s) good-quality cocoa
- 2 tablespoon(s) good-quality cocoa
- 1 tablespoon(s) baking powder
- 1 1/2 teaspoon(s) baking soda
- 2 1/4 teaspoon(s) ground cinnamon
- 3/4 teaspoon(s) fresh-grated nutmeg
- 3/4 cup(s) buttermilk
- 1 1/2 cup(s) pumpkin purée
- 1 1/2 teaspoon(s) vanilla extract
- 2 1/4 stick(s) unsalted butter, softened
- 1 1/2 cup(s) (firmly packed) dark brown sugar
- 1 1/2 cup(s) granulated sugar
- 5 large eggs
Crunchy Avocado Salad
By cprzybyl
Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper...
- 2 ripe avocados, peeled, pitted and diced
- 2 ripe beefsteak tomatoes, diced
- 1/2 cup pitted nicoise olives, roughly chopped
- 1 cup canned chickpeas, drained, rinsed and drained again
- 2 tablespoons roughly torn flat-leaf parsley
- 1/4 cup champagne vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 2 ounces blue corn tortilla chips
To Die for Crock Pot Roast
By cprzybyl
Directions:Prep Time: 5 minsTotal Time: 1/2 day1 Place beef roast in crock pot
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup water
Chicken Satay with Spicy Peanut Sauce
By cprzybyl
In a bowl, combine all the marinade ingredients except the chicken
- Marinade:
- 1/2 cup coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons red curry paste
- 1 teaspoon palm sugar or brown sugar
- 1 tablespoon chopped cilantro
- 1/2 teaspoon ground turmeric
- Salt and freshly ground black pepper
- 1 pound boneless, skinless chicken breasts
- Bamboo skewers, soaked in cold water
- Peanut Sauce:
- nocoupons
- 1 cup coconut milk
- 3 tablespoons red curry paste
- 1/2 cup chunky peanut butter
- 1/2 cup chicken stock
- 1/4 cup palm sugar or brown sugar
- 2 tablespoons tamarind liquid, or fresh lime juice
- 1 teaspoon salt
- Cucumber Relish:
- nocoupons
- 1 large Japanese cucumber, peeled, halved and thinly sliced
- 2 shallots, thinly sliced
- 1 small Thai chili or serrano chili, thinly sliced
- 1/3 cup white vinegar
- 2 teaspoons palm sugar or brown sugar
- 1 teaspoon salt
- Cilantro leaves, for garnish
Chili-Lime Chicken Kabobs
By cprzybyl
The nutrition data for this recipe includes information for the full amount of the marinade ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- cayenne pepper to taste
- salt and freshly ground black pepper to taste
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- skewers
Coconut-Lime Sorbet
By cprzybyl
Amount Per Serving Calories: 422 Total Fat: 18
- 1 (15 ounce) can cream of coconut 1/2 cup fresh lime juice 3/4 cup water
Stuffed Burgers
By cprzybyl
In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until...