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Recipes
Big Al's K.C. Bar-B-Q Sauce
By cprzybyl
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, ...
Good Eats Roast Turkey Alton Brown
By cprzybyl
recipe ratings & reviews(3516) Rated 5 stars out of 5
- For the brine:
- Ingredients
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Peanut Butter Pie with Chocolate Crust
By cprzybyl
Recipe courtesy Gale Gand
- 1 cup chopped dry roasted peanuts
- 1 cup graham cracker crumbs
- 1/3 cup sugar
- 1/4 cup melted butter
- 1/4 cup shaved semisweet chocolate
- Peanut butter filling, recipe follows
- 8 ounces cream cheese
- 1/2 cup plus 2 tablespoons peanut butter (smooth or chunky)
- 1/2 cup milk
- 3/4 cup powdered sugar
- 1 cup cream, whipped
- 1-ounce semisweet chocolate for shaving on top
Mexican Lasagna
By cprzybyl
CALORIES 300.1 CAL FAT9 G SATURATED FAT4
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 large onion, halved and cut into thin wedges
- 1 large clove garlic, minced
- 2 cups (16 ounces) fat-free ricotta cheese
- 1 cup (8 ounces) reducedfat sour cream
- 1 jar (4 ounces) chopped green chile peppers
- 1/2 cup chopped fresh cilantro (optional)
- 2 teaspoons ground cumin
- 1/8 teaspoon salt
- 3 cups salsa
- 8 corn tortillas (6" diameter), cut in half
- 1 1/4 cups (5 ounces) shredded low-fat Monterey Jack cheese
Bermuda Spinach Salad
By cprzybyl
Amount Per Serving Calories: 801 Total Fat: 66
- 6 eggs 1/2 pound bacon 2 pounds spinach, rinsed and chopped 2 3/4 ounces croutons 1/4 cup sliced fresh mushrooms 1 onion, chopped 2/3 cup white sugar 1 teaspoon salt 1 cup vegetable oil 1/3 cup cider
American Lasagna
By cprzybyl
By: ETHELMERTZ "Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives i...
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 (29 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 12 dry lasagna noodles
- 2 eggs, beaten
- 1 pint part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1 pound mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Bloody Mary-Balsamic Dressing
By cprzybyl
Directions Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender
- 1 cup Bloody Mary mix
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1 teaspoon black pepper
- 3 cloves garlic
- 3 packets artificial sweetener
Spicy Shredded Beef
By cprzybyl
Directions Heat the oil in a large skillet
- 2 tablespoons vegetable oil
- 1 pound lean beef chuck, trimmed and cut into 1 inch cubes
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (16 ounce) can diced tomatoes
Guinness Lamb Stew
By cprzybyl
Ivy Manning, Cooking Light JANUARY 2011
- 8 teaspoons olive oil, divided
- 2 cups chopped onion
- 1 tablespoon chopped fresh thyme
- 1 1/2 teaspoons chopped fresh rosemary
- 3 tablespoons all-purpose flour
- 2 1/2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes
- 1 teaspoon salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 cups Guinness Stout
- 1 tablespoon tomato paste
- 3 cups fat-free, lower-sodium beef broth
- 1 bay leaf
- 2 cups cubed peeled Yukon gold potato
- 2 cups 1-inch-thick diagonally sliced carrot
- 8 ounces baby turnips, peeled and quartered
- 1 tablespoon whole-grain Dijon mustard
- 1/3 cup chopped fresh parsley
Cedar Planked Salmon
By cprzybyl
Soak the cedar planks for at least 1 hour in warm water