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Recipes
Southern Baked Beans
By cprzybyl
Preheat oven to 350 degrees F
- 1 large onion, diced
- 2 (16-ounce) cans pork and beans
- 3 tablespoons prepared yellow mustard
- 1/4 cup maple syrup
- 1/4 cup light brown sugar
- 4 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/2 pound bacon strips, cut into 1/2-inch pieces
Chocolate Pudding
By cprzybyl
Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan
- 2 cups whole milk
- 1/2 cup sugar
- 1/3 cup natural cocoa powder
- 4 teaspoons cornstarch
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine salt
- 3/4 cup whipping cream
Slow Cooker Chicken Taco Soup
By cprzybyl
Directions Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooke...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Mississippi Spiced Pecans
By cprzybyl
Nutritional Info (Per serving): Calories: 107, Saturated Fat: 1g, Sodium: 53mg, Dietary Fiber: 1g, Total Fat: 11g
- 1 pounds nuts, pecans, halves 1 tablespoon sugar, brown, dark, packed 1 1/2 teaspoon salt, Kosher 1 teaspoon thyme, fresh, chopped 1 teaspoon rosemary, fresh, chopped 1/2 teaspoon pepper, black ground
Shrimp Uggie
By cprzybyl
1. Put oil, ketchup, hot sauce, lemon juice, 1 tbsp
- 1 1⁄2 cups vegetable oil
- 1 ⁄2 cup ketchup
- 23 tbsp. Melinda's brand hot sauce
- 1 tbsp. fresh lemon juice
- Salt
- 2 tsp. crushed red pepper flakes
- 1 tsp. sweet paprika
- 1 green bell pepper, stemmed, cored, seeded, and cut into
- 1 " pieces
- 1 tsp. chopped fresh parsley
- 1 small red onion, peeled and chopped
- 2 lbs. medium shrimp, peeled with tail shell left on and
- deveined
- 3 medium red-skinned potatoes, cut into 2" pieces and
- boiled
- 4 chives, chopped
Hummingbird Cake 32 reviews=outstanding
By cprzybyl
Ultimate Southern Living Cookbook, Southern Living JANUARY 1999
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- Cream Cheese Frosting
- 1/2 cup chopped pecans
Red Pepper Hummus with Toasted Pita Triangles
By cprzybyl
Preheat oven to 400 degrees F
- 4 whole-wheat pita pockets, cut into triangles
- Cooking spray
- Garlic salt
- 1 (15-ounce) can chickpeas, drained
- 1 cup sauteed red peppers
- 1/4 cup tahini (sesame paste)
- 2 tablespoons fresh lemon juice
- 3 to 4 cloves garlic
- 1 teaspoon ground cumin
- Salt and ground black pepper
- 2 tablespoons finely chopped fresh parsley leaves
Caramelized Pear Bread Pudding
By cprzybyl
Nutritional Info (Per serving): Calories: 210, Saturated Fat: 3g, Sodium: 149mg, Dietary Fiber: 2g, Total Fat: 7g
- 2 1/2 cup(s) milk, lowfat (1%) 4 large egg(s) 1/2 cup(s) sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon lemon zest, freshly grated 1/8 teaspoon nutmeg, fresh 4 cup(s) bread, whole-wheat countr
French Dip Sandwiches
By cprzybyl
Southern Living OCTOBER 1997
- 1 (3 1/2- to 4-pound) boneless chuck roast, trimmed
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 to 4 peppercorns
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 12 French sandwich rolls, split
Spinach-and-Artichoke Dip
By cprzybyl
Yield: 5 1/2 cups (serving size: 1/4 cup dip and about 6 chips) Nutritional Information Calories:148 (30% from ...
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)