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Recipes
Cioppino-Style Seafood Stew
By cprzybyl
Nutritional Information Calories:289 (29% from fat) Fat:9
- 1 1/2 tablespoons olive oil
- 1/2 cup prechopped onion
- 1 1/2 teaspoons bottled minced garlic
- 1/4 teaspoon crushed red pepper
- 1 pound mussels, scrubbed and debearded
- 8 ounces sea scallops
- 8 ounces peeled and deveined medium shrimp
- 1/2 cup clam juice
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (14.5-ounce) can diced tomatoes, undrained
Jason's White Chicken Chili
By cprzybyl
Directions:Prep Time: 10 minsTotal Time: 40 mins1 Heat the oil in a large saucepan over medium heat
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 8 -10 sliced jalapeno peppers, from the jar chopped less for heat (or more)
- 1 (4 ounce) can chopped green chili peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14 1/2 ounce) cans chicken broth
- 3 cups chopped cooked chicken breasts
- 3 (15 ounce) cans white beans, navy beans are softer and make it thicker
- 1 cup shredded monterey jack cheese
Baked Brunch Omelet
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 8 eggs
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
Upside Down Caramelized Banana Skillet Cake | How Sweet It Is
By cprzybyl
Preheat oven to 400 degrees F
- serves 6-8, made in a 12-inch skillet
- 1/2 cup unsalted butter, melted and cooled + 3 tablespoons
- 1 1/2 cups granulated sugar
- 1/2 cup loosely packed brown sugar + 1/3 cup
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 bananas, mashed (about 1 1/4 cups) + 2 bananas, sliced
- 1/3 cup milk
- 1/2 teaspoon cinnamon
Chef John's Spaghetti alla Carbonara
By cprzybyl
Directions Cook guanciale with olive oil and 1 teaspoon ground black pepper in a Dutch oven over medium-low heat u...
- 4 ounces guanciale, cut into 1/4-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper, or to taste
- 2 eggs
- 3 tablespoons grated Parmigiano-Reggiano cheese
- 3 tablespoons grated Pecorino Romano cheese
- 1 teaspoon ground black pepper, or to taste
- 6 ounces spaghetti
- 1 cup reserved pasta water
- 3 tablespoons grated Parmigiano-Reggiano cheese
- 3 tablespoons grated Pecorino Romano cheese
Lokshen Kugel (Savory Noodle Kugel)
By cprzybyl
Heat oven to 350. Whisk sour cream, cottage cheese, 6 tbsp
- 1 cups (12 oz.) sour cream
- 1 cups (12 oz.) cottage cheese
- 8 tbsp. unsalted butter, melted
- 4 eggs, lightly beaten
- Kosher salt, to taste
- 8 oz. wide egg noodles
- Ground black pepper, to taste
- 4 cloves garlic, minced
- 1 large yellow onion, minced
Basic Flaky Pie Crust
By cprzybyl
Whisk the flour and salt together in a medium size bowl
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup shortening, chilled
- 3 tablespoons ice water
Taco Casserole
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 8 ounces macaroni
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (1.25 ounce) package taco seasoning mix
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions
Lemon Blossoms
By cprzybyl
Recipe courtesy Paula Deen
- 18 1/2-ounce package yellow cake mix
- 3 1/2-ounce package instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 4 cups confectioners' sugar
- 1/3 cup fresh lemon juice
- 1 lemon, zested
- 3 tablespoons vegetable oil
- 3 tablespoons water
Good Eats Roast Turkey
By cprzybyl
2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F
- For the brine:
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil