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Recipes
Canlis Salad
By cprzybyl
1. Heat oven to 325. Toss butter, oregano, thyme, bread, and garlic together in a large bowl and season with salt a...
- 2 tbsp. unsalted butter, melted
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 4 slices country white bread,
- cut into 1⁄2" cubes
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground pepper,
- to taste
- 1 egg, at room temperature
- 1 ⁄4 cup fresh lemon juice
- 1 ⁄4 cup extra-virgin olive oil
- 1 ⁄2 lb. slab bacon, cut into 1⁄2" cubes
- 1 cup grated pecorino
- 1 cup mixed red and yellow
- grape tomatoes, halved
- 1 ⁄2 cup torn mint leaves
- 3 tbsp. oregano leaves
- 5 scallions, chopped
- 2 heads romaine, cored and cut
- crosswise into 1" strips
Sweet Tea Spritzer
By cprzybyl
Southern Living JUNE 2012
- 2 cups cranberry juice
- 1 cup sweet tea-flavored vodka
- 1/2 cup fresh lemon juice
- 5 cups ice cubes
- 1 (12-oz.) can lemon-lime soft drink
Rempel Family Meatloaf 1000-5 stars
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed buttery round crackers
- 3/4 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons steak sauce
Shrimp Ravioli with Spinach and Ginger
By cprzybyl
1. Bring a 4-qt. saucepan of water to a boil; add salt
- Kosher salt, to taste
- 8 oz. large peeled shrimp
- 9 tbsp. unsalted butter
- 1 sprig fresh thyme
- 1 small carrot, finely
- chopped
- 1 small leek, white part only,
- finely chopped
- 1⁄2 small bulb fennel,
- finely chopped
- 1⁄2 rib celery, finely chopped
- 1 3" piece ginger, peeled and
- finely chopped
- Freshly ground black pepper, to taste
- 32 square wonton wrappers (3" x 3)
- 1 egg, lightly beaten
- 10 oz. spinach, stemmed
- 1 1⁄2 cups dry white vermouth
- 2 tomatoes, peeled, cored, seeded,
- and finely chopped
- 1 tbsp. minced chives
Remoulade Sauce a la New Orleans
By cprzybyl
Directions Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sa...
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons Creole mustard
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Louisiana-style hot sauce, or to taste
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 4 medium scallions, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped green olives
- 2 tablespoons minced celery
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 teaspoon capers, chopped (optional)
Perfect Chocolate Brownies
By cprzybyl
This is the best brownie recipe I've ever used and I've used several!
- 3/4 cup cocoa powder
- 3/4 cup shortening
- 2 1/4 cups sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts or 1 cup chopped pecans
ITALIAN BREAD SALAD
By cprzybyl
Tear the pita bread coarsely into bite-size chunks and place them into a large mixing bowl
- 2 whole wheat pita breads about 6 to 7 inches in diameter
- 1 15-ounce can cannellini or garbanzo beans, drained and rinsed
- 2 large tomatoes, or about 1 1/4 pounds, chopped
- 1 small sweet onion, cut into thin half moons
- 1 green bell pepper, chopped
- 2 Japanese or Persian cucumbers, chopped
- 1/4 cup pine nuts
- 2 cloves garlic, finely minced
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/4 bunch parsley
- 2 orange slices
Beer Can Chicken
By cprzybyl
Recipe courtesy Bobby Flay
- 2 cups mesquite or apple wood chips, soaked in cold water for 1 hour
- 1 (3 to 4-pound) roasting chicken, preferably kosher (since it has been brined)
- Vegetable oil
- Kosher salt and freshly ground black pepper
- 1/4 cup Bobby Flay's 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided
- 1 (12-ounce) can beer
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
Phyllo Pizza with Feta, Basil, and Tomatoes
By cprzybyl
CALORIES 195 ; FAT 6.7g (sat 3
- 1/2 cup (2 ounces) shredded part-skim mozzarella
- 1/2 cup (2 ounces) finely crumbled reduced-fat feta cheese
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 10 (18 x 14�inch) sheets frozen phyllo dough, thawed
- Cooking spray
- 2 cups thinly sliced plum tomato
- 1/3 cup thinly sliced green onions
- 1/4 cup fresh basil leaves
Cinnamon Coffee Cake
By cprzybyl
1. Heat oven to 325. Grease an 8" x 8" baking pan with a little butter and sprinkle with a little flour; set aside
- 16 tbsp. unsalted butter, melted,
- plus more for the pan
- 3 3⁄4 cups flour, plus more for pan
- 1 1⁄4 cups plus 2 tsp. sugar
- 6 tbsp. plus 1 1⁄2 tsp. packed light
- brown sugar
- 2 tbsp. plus 1⁄2 tsp. ground cinnamon
- 1 1⁄4 tsp. kosher salt
- 1⁄3 cup finely chopped pecans
- 2 1⁄2 tsp. baking powder
- 1 cup milk
- 6 tbsp. sour cream
- 2 1⁄4 tsp. vanilla extract
- 1 1⁄2 tsp. cinnamon extract
- 2 eggs