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Recipes
Cinnamon Apple Chips
By cprzybyl
1 Preheat oven to 250 degrees
- 1/4 cup confectioners' sugar
- 2 teaspoons ground cinnamon
- 2 large apples
Chicken and Sun-Dried Tomato Bruschetta
By cprzybyl
Place the chicken and 1 cup salad dressing in a bowl
- 2 skinless, boneless chicken breast halves
- 1 1/4 cups Italian salad dressing, divided
- 4 cups fresh spinach, torn
- 1/3 cup crumbled feta cheese
- 8 sun-dried tomatoes, packed without oil, chopped
- 1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
- 1/4 cup olive oil
Roasted Shrimp Cocktail
By cprzybyl
Preheat the oven to 400 degrees F
- 2 pounds (12 to 15 count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Heinz chili sauce
- 1/2 cup Heinz ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
Garden Herb Loaf
By cprzybyl
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs
- 4 1/4 cups all-purpose flour
- 3 tablespoons white sugar
- 2 (.25 ounce) packages instant yeast
- 1 1/2 teaspoons salt
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3/4 cup milk
- 1/2 cup water
- 1/4 cup butter
- 1 egg
- 1 tablespoon butter, melted
Almost-Famous Cinnamon Buns
By cprzybyl
Recipe courtesy Food Network Magazine
- 1 cup whole milk
- 1 1/4-ounce packet active dry yeast
- 1/4 cup plus 1/4 teaspoon granulated sugar
- 4 tablespoons unsalted butter, melted, plus more for the bowl
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour, plus more if needed
- 3/4 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- All-purpose flour, for dusting
- 12 tablespoons unsalted butter, softened, plus more for the pan
- 1/2 cup granulated sugar
- 3 tablespoons ground cinnamon
- 2 cups confectioners' sugar
- 1/3 cup heavy cream
- 4 tablespoons unsalted butter, melted
Acqua Pazza
By cprzybyl
Cooking fish in Acqua Pazza, or "crazy water" is a great way to ensure you end up with a moist, tasty dish
- To Garnish:
- 1 Small Onion, Finely Chopped
- 1 Large Garlic Clove, Minced
- 1 Carrot, Finely Chopped
- 1 Celery Stick, Finely Chopped
- 3 Tablespoons Olive Oil
- 2 Cups Cherry Tomatoes, Halved
- 1 1/2 Cups Dry White Wine
- 1 Sprig Fresh Rosemary
- 1 Teaspoon Thyme, Finely Chopped
- 3 Tablespoons Capers
- Salt & Pepper
- Dash Of Red Pepper Flakes (Or 1/2 Hot Red Pepper Finely Chopped)
- 4 Meaty Fish Fillets (About 1 3/4 to 2 Pounds Total Weight)
- 1/4 Cup Fresh, Chopped Parsley
Rosemary-Mustard Pork With Peaches
By cprzybyl
Recipe courtesy of Food Network Magazine
- 21-pound pork tenderloins, trimmed
- Kosher salt and freshly ground pepper
- Vegetable oil, for the grill
- 3 firm-ripe peaches, halved, pitted and cut into wedges
- 1/2 cup dry white wine
- 1/3 cup packed light brown sugar
- 1 lemon
- 2 teaspoons whole-grain mustard
- 1/4 teaspoon chopped fresh rosemary, plus 1 or 2 small sprigs
Jo Mama's World Famous Spaghetti
By cprzybyl
Directions:Prep Time: 20 minsTotal Time: 1 1/2 hrs1 In large, heavy stockpot, brown Italian sausage, breaking up as...
- quarts2 lbs Italian sausage, casings removed (mild or hot)
- 1 small onion, chopped (optional)
- 3 -4 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
- 3 teaspoons basil
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh coarse ground black pepper
- 1/4 cup red wine (a good Cabernet!)
- 1 lb thin spaghetti
- parmesan cheese
Meatloaf
By cprzybyl
Preheat oven to 350 degrees F
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 3 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- 1 1/2 teaspoons fresh marjoram, or 1/2 teaspoon dried, crumbled
- 1 1/2 teaspoons fresh thyme, or 1/2 teaspoon dried, crumbled
- Salt, freshly ground pepper
- 1 pound twice-ground chuck
- 1/2 pound twice-ground veal
- 1/2 pound twice-ground pork
- 1 1/2 cups fresh bread crumbs
- 1/4 cup fresh parsley leaves, minced
- 1/2 cup ketchup
- 1/4 cup light brown sugar
- 1 1/2 tablespoons cider vinegar
Mac and Cheese
By cprzybyl
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)