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Recipes
Chipotle Lime Bacon-Wrapped Shrimp Recipe
By cprzybyl
1 Mix together in a small bowl the lime zest, lime juice, olive oil, and chipotle powder
- 12 large, raw, peeled and deveined shrimp
- 2 Tbsp olive oil
- Zest from 1 lime
- Juice from one lime (about 2 Tbsp)
- 1/4 teaspoon chipotle powder (or more to taste)
- 6 strips thin bacon, cut in half (12 pieces)
- Skewers (for grilling) or toothpicks (for oven)
Coconut Triple-Layer Cake
By cprzybyl
Cooking Light MARCH 1998
- Cooking spray
- 1 tablespoon cake flour
- 3 1/2 cups sifted cake flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups sugar
- 1/4 cup butter or stick margarine, softened
- 1 1/2 tablespoons vegetable oil
- 2 large egg whites
- 1 2/3 cups fat-free milk
- 1/2 cup plain fat-free yogurt
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon butter extract
- Fluffy Coconut Frosting
- 2/3 cup flaked sweetened coconut
Golden Sweet Cornbread
By cprzybyl
Amount Per Serving Calories: 188 Total Fat: 7
- 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil
Roman-style Chicken
By cprzybyl
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Hollyhock Hills Fried Chicken
By cprzybyl
1. Cut chicken into 8 pieces and season generously with salt; transfer to a bowl and refrigerate, covered, for at l...
- 1 34-lb. chicken
- Kosher salt
- Lard or vegetable shortening
- 2 cups flour
Satsuma Cocktail
By cprzybyl
Joanne Weir, Cooking Light DECEMBER 2008
- 1 satsuma orange, peeled and sectioned
- Crushed ice
- 1/2 cup dry gin
- 1/2 cup fresh satsuma orange juice (about 2 satsumas)
- 1 tablespoon Grand Marnier (orange-flavored liqueur)
- Satsuma orange rind (optional)
Satay Udang (Shrimp Satay)
By cprzybyl
In a bowl, toss shrimp and lime juice; set aside
- 1 1/2 lb. (about 40) medium shrimp, peeled and deveined
- 1 tbsp. fresh lime juice
- 1/2 cup chopped shallots
- 1 1/2 tbsp. dark brown sugar
- 1 tsp. kosher salt
- 8 Kaffir lime leaves, stemmed
- 5 macadamia nuts
- 4 cloves garlic, chopped
- 3 red Thai chiles, stemmed
- 1 3″ piece ginger, chopped
- 3 tbsp. peanut oil
- 1/3 cup coconut milk
Peanut Butter and Chocolate Biscotti
By cprzybyl
From Food Network Kitchens
- 10 tablespoons unsalted butter (1 stick plus 2 tablespoons)
- 2 1/2 cups all-purpose flour
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 3 large eggs
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup smooth natural peanut butter, room temperature
- 1 1/4 cups dry roasted peanuts
- 1 1/4 cups chopped dark chocolate or chocolate chunks (about 6 ounces)
Cast-Iron Burgers
By cprzybyl
CALORIES 351 ; FAT 12g (sat 3
- Patties:
- 1 pound ground sirloin
- 1/2 teaspoon kosher salt
- Horseradish spread:
- 1 tablespoon canola mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 2 teaspoons ketchup
- Relish:
- 2 applewood-smoked bacon slices, chopped
- 3 cups vertically sliced yellow onion
- 1 tablespoon finely chopped chives
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Remaining ingredients:
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns or Kaiser rolls
- 4 (1/4-inch-thick) tomato slices
- 1 cup shredded lettuce
Lemon Sugar Cookies
By cprzybyl
Sunset NOVEMBER 2003
- 1 cup (1/2 lb.) butter, at room temperature
- 2 cups sugar
- 2 large eggs
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon vanilla
- 5 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt