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Recipes
Char Kuey Teow (Stir-Fried Rice Noodles)
By cprzybyl
1. Place shrimp paste on a small piece of foil, and wrap around paste to form a packet; heat broiler to high and br...
- 1 tbsp. dried shrimp paste
- 3 dried chiles de ol, stemmed, torn into pieces, and soaked in boiling water for 5 minutes, drained
- 3 tbsp. peanut oil
- 2 cloves garlic, chopped
- 12 medium shrimp, peeled, deveined, and tails removed
- 1 6″ dried Chinese link sausage, peeled and thinly sliced
- 1 10-oz. package fresh broad Chinese rice noodles, rinsed and drained
- 1 tbsp. double black soy sauce
- 1 tsp. sugar
- 1 egg
- 4 oz. mung bean sprouts
- 6 Chinese chives or scallions, cut into 2″ lengths
Shopsin's Pumpkin Pancakes
By cprzybyl
1. In a bowl, whisk together flour, sugar, cinnamon, baking powder, cloves, ginger, salt, and allspice
- 1 3⁄4 cups flour
- 3 tbsp. sugar
- 1 tbsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- 1 ⁄2 tsp. kosher salt
- 1 ⁄4 tsp. ground allspice
- 1 cup canned pumpkin pur
- 1 cup heavy cream
- 1 ⁄2 cup milk
- 2 eggs, lightly beaten
- 6 tbsp. canola oil
- Butter and maple syrup, for serving
Fantastic Black Bean Chili
By cprzybyl
Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent
- 1 tablespoon vegetable oil 1 onion, diced 2 cloves garlic, minced 1 pound ground turkey 3 (15 ounce) cans black beans, undrained 1 (14.5 ounce) can crushed tomatoes 1 1/2 tablespoons chili powder 1 ta
Sweet Potato Casserole
By cprzybyl
1. Heat oven to 400. Place sweet potatoes on a parchment paperlined baking sheet; bake until soft, about 1 1⁄...
- 4 lbs. sweet potatoes
- 1 ⁄2 cup evaporated milk
- 1 ⁄2 cup sugar
- 6 tbsp. unsalted butter, melted
- 2 tsp. vanilla extract
- 1 ⁄2 tsp. kosher salt
- 1 ⁄2 tsp. ground allspice
- 2 eggs, beaten
- 3 ⁄4 cup roasted salted cashews
- 1 ⁄2 cup light brown sugar
- 3 tbsp. flour
- 2 cups mini marshmallows
Wine and Herb Marinade
By cprzybyl
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red
- 1/3 cup dry white or red wine (see notes)
- 3 tablespoons white or red wine vinegar
- 2 tablespoons minced shallots
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon dry mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Fannie Farmer's Classic Baked Macaroni and Cheese
By cprzybyl
Directions:Prep Time: 20 minsTotal Time: 40 mins1 Preheat oven to 400F
- 1 (8 ounce) package macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
- 2 cups cheddar cheese, shredded good quality
- 1/2 cup breadcrumbs, buttered
Sopapilla Cheesecake Pie
By cprzybyl
Amount Per Serving Calories: 481 Total Fat: 28
- 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 cup but
Poblano Stuffed with Chorizo, Shrimp and Rice
By cprzybyl
Recipe courtesy Guy Fieri
- 1 tablespoon oil
- 1/2 pound Mexican-style chorizo
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeno, minced
- 1 red onion, diced
- 2 tablespoons garlic, minced
- 1 cup short-grain rice
- 1 cup low-sodium chicken stock
- 1/2 cup white wine
- 1/2 cup water
- 4 large, fresh poblano chiles
- 1 pound shrimp, shelled, cut into 1/2-inch pieces
- 3/4 cup Cheddar, shredded
- 3/4 cup Jack cheese, shredded
Pear, Prosciutto, & Hazelnut Stuffing
By cprzybyl
Nutritional Info (Per serving): Calories: 176, Saturated Fat: 1g, Sodium: 489mg, Dietary Fiber: 6g, Total Fat: 5g...
- 3 teaspoon oil, olive, extra virgin 4 ounce(s) prosciutto, thinly sliced, cut into ribbons 2 cup(s) onion(s), chopped 2 cup(s) fennel bulb(s), diced 1/4 cup(s) shallot(s), minced 2 teaspoon sage, fres
Baked Chicken and Zucchini
By cprzybyl
In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper
- 1 egg
- 1 tablespoon water
- 3/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1 cup dry bread crumbs
- 4 boneless, skinless chicken breast halves
- 4 tablespoons olive oil, divided
- 5 medium zucchini, sliced
- 4 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese, divided
- 2 teaspoons minced fresh basil