Cprzybyl's profile page
Recipes
Thai Chicken Soup
By cprzybyl
Heat the vegetable oil in a large pot over medium-high heat
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons green curry paste
- 6 cups low-sodium chicken broth
- 1 15-ounce can coconut milk
- 1 tablespoon fish sauce, plus more to taste
- 2 red bell peppers, thinly sliced
- 4 ounces thin rice noodles, broken into pieces
- 2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
- 1 tablespoon fresh lime juice, plus more to taste
- 1 cup roughly chopped fresh cilantro
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 2 tablespoons olive oil
- 4 zucchini, sliced
- 1 large clove garlic, crushed
- 4 ounces thinly sliced mozzarella cheese
- 4 large tomatoes, peeled and sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- salt and freshly ground black pepper
Chili-Corn Casserole
By cprzybyl
(Use leftover Slow-Cooker Texas Chili
- 2 tablespoons unsalted butter
- 4 ears corn, kernels cut off
- Kosher salt
- 6 scallions, chopped
- 3 to 4 cups leftover chili
- 1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces)
- 1 18-ounce tube precooked polenta, cut into 12 rounds
Margarita Party Pie
By cprzybyl
Amount Per Serving Calories: 533 Total Fat: 31
- 1 1/2 cups crushed pretzels 1/4 cup white sugar 2/3 cup butter, melted 1 (14 ounce) can sweetened condensed milk 1/4 cup fresh lime juice 1/4 cup tequila 4 tablespoons orange liqueur 1 cup sliced fre
Caramel Pecan Pie
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C
- 1 (9 inch) unbaked pie crust
- 36 individually wrapped caramels, unwrapped
- 1/4 cup butter
- 1/4 cup milk
- 3/4 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecan halves
Mojito Slushy
By cprzybyl
Recipe courtesy Tyler Florence
- 1 cup sugar
- 1 cup water
- 1/2 cup fresh lime juice, about 4 to 6 limes
- 1/4 cup fresh mint leaves, firmly packed
- 2 limes, zested
- 1/2 cup light rum
- 8 cups crushed ice
- Mint sprigs and lime wedges, for garnish
Lemon and Rosemary Chicken (Pollo Arrosto)
By cprzybyl
1. Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl
- 1 3 1⁄2-lb. chicken, cut into 8 pieces
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 cup fresh rosemary leaves
- 1⁄4 cup fresh lemon juice
- 10 cloves garlic, thinly sliced
- 1 lemon, peel removed, pith and pulp chopped
- Kosher salt and freshly ground black pepper, to taste
Beer-Braised Beef with Italian Salsa Verde
By cprzybyl
Katherine Cole, Cooking Light DECEMBER 2006
- Salsa Verde:
- 1 cup chopped fresh mint
- 2/3 cup chopped fresh dill
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup finely chopped shallots
- 1 tablespoon chopped capers
- 3 tablespoons extravirgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds boneless chuck roast, trimmed, cut into 3-inch cubes
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1 teaspoon olive oil
- 3 cups vertically sliced onion (about 1 large)
- 1 cup fat-free, less-sodium beef broth
- 1 (12-ounce) can Guinness Stout
- 1 (16-ounce) loaf Italian bread, cut into 16 (1-ounce) slices, toasted
Dark Chocolate Fudge Doughnut Cakes
By cprzybyl
Sometimes, you need to bake something for friends you are visiting for dinner
- 1 3/4 cups of white sugar
- 1 cup of firmly packed brown sugar
- 1 cup of unsalted butter, melted
- 3 eggs
- 2 tsp of vanilla extract
- 3 1/4 cups of all-purpose flour
- 3/4 cup of cocoa powder
- 2 tsp of baking powder
- 1 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1 1/2 cups of warm coffee (I used warm water mixed with 2 tsp instant coffee powder)