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Champagne Shrimp and Pasta

Champagne Shrimp and Pasta

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Amount Per Serving Calories: 608 Total Fat: 29g Cholesterol: 254mg Sodium: 459mg Total Carbs: 38

  • 8 ounces angel hair pasta 1 tablespoon extra virgin olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 1/2 cups champagne 1/4 teaspoon salt 2 tablespoons minced shallo
0/5 (0 Votes)

Tropical Salad with Pineapple Vinaigrette

Tropical Salad with Pineapple Vinaigrette

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Place bacon in a large, deep skillet

4/5 (1 Votes)

Ravioli with Balsamic Brown Butter

Ravioli with Balsamic Brown Butter

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Bring a large pot of salted water to a boil over high heat

  • 18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)
  • 6 tablespoons unsalted butter
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup toasted, chopped walnuts
  • 1/4 cup grated Parmesan
0/5 (0 Votes)

Risotto with Butternut Squash, Pancetta, and Jack Cheese

Risotto with Butternut Squash, Pancetta, and Jack Cheese

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Preheat oven to 475°. Place squash on a nonstick jelly-roll pan coated with cooking spray

  • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups)
  • Cooking spray
  • 2 cups fat-free, less-sodium chicken broth
  • 1 1/3 cups water
  • 2 tablespoons Madeira wine or sweet Marsala
  • 1 tablespoon minced fresh tarragon
  • 4 ounces chopped pancetta
  • 1 cup finely chopped onion
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup uncooked Arborio rice or other short-grain rice
  • 2/3 cup (about 2 1/2 ounces) 1/2-inch-cubed Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons pine nuts, toasted
  • Fresh tarragon sprigs (optional)
0/5 (0 Votes)

Quick Gnocchi

Quick Gnocchi

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Amount Per Serving Calories: 462 Total Fat: 3

  • 1 cup dry potato flakes 1 cup boiling water 1 egg, beaten 1 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups all-purpose flour
0/5 (0 Votes)

Monkey Bread

Monkey Bread

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tastes a lot like carmel sticky buns and easy,easy,easy

  • 3 (10 count) packages biscuits (10 to a tube)
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine, also called oleo
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)
0/5 (0 Votes)

Gouda and Spinach Stuffed Pork Chops

Gouda and Spinach Stuffed Pork Chops

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Preheat the oven to 400 degrees F (200 degrees C)

  • 4 (6 ounce) thick cut pork chops 8 slices smoked Gouda cheese 1/2 pound fresh spinach, rinsed and torn into bite-size pieces 3 tablespoons horseradish mustard 1 cup panko crumbs or breadcrumbs Creole-style seasoning to taste
4/5 (1 Votes)

J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

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Directions Preheat oven to 425 degrees F (220 degrees C)

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1/3 cup shortening
  • 1 cup milk
0/5 (0 Votes)

Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa

Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa

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Nutritional Information Calories:304 (25% from fat) Fat:8

  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 garlic cloves, minced
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 2 cups (1/2-inch) cubed seeded watermelon
  • 1 cup (1/2-inch) cubed peeled ripe mango
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped seeded jalapeño pepper (about 1 small)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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Preheat oven to 350 degrees F

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts or pecans
0/5 (0 Votes)