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Recipes
Bacon Mac
By cprzybyl
CALORIES 399 ; FAT 13.8g (sat 8
- 3 1/4 teaspoons salt, divided
- 12 ounces strozzapreti or penne pasta
- 4 teaspoons all-purpose flour
- 1 1/2 cups skim milk, divided
- 2 cups finely shredded sharp cheddar cheese, divided
- 1/4 cup sliced green onions
- 1 teaspoon hot sauce
- 1/4 teaspoon pepper
- 2 slices center-cut bacon, cooked and crumbled
- Cooking spray
Bagna Cauda
By cprzybyl
"Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve
- 1/2 cup butter
- 10 cloves garlic, minced
- 2 (2 ounce) cans anchovy fillets, drained
- 1 pint heavy cream
Sweet Potato Rolls
By cprzybyl
Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl
- 1 (.25 ounce) package active dry yeast
- 4 tablespoons white sugar
- 1/2 cup canned sweet potato puree
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons margarine, softened
- 1 teaspoon salt
- 2 eggs
- 3 1/2 cups all-purpose flour
White Cheese Chicken Lasagna
By cprzybyl
Amount Per Serving Calories: 437 Total Fat: 24
- 9 lasagna noodles 1/2 cup butter 1 onion, chopped 1 clove garlic, minced 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 1/2 cups milk 4 cups shredded mozzarella cheese, divided 1 cup
Macaroni and Cheese With Cauliflower
By cprzybyl
Directions Heat oven to 400° F
- 12 ounces multigrain elbow macaroni
- 1 head cauliflower, roughly chopped
- 4 slices multigrain bread, torn
- 1/2 cup fresh flat-leaf parsley, chopped
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 onion, finely chopped
- 1 1/2 cups grated extra-sharp Cheddar (6 ounces)
- 1 1/2 cups reduced-fat sour cream
- 1/2 cup 1 percent milk
- 1 tablespoon Dijon mustard
Oyakodon (Japanese Chicken and Egg Rice Bowl)
By cprzybyl
Directions Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rins...
- 2 cups uncooked jasmine rice
- 4 cups water
- 4 skinless, boneless chicken thighs, cut into small pieces
- 1 onion, cut in half and sliced
- 2 cups dashi stock, made with dashi powder
- 1/4 cup soy sauce
- 3 tablespoons mirin (Japanese rice wine)
- 3 tablespoons brown sugar
- 4 eggs
Ultimate Green Beans
By cprzybyl
Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes
- 2 slices bacon, diced
- 1/2 white onion, minced
- 1 pound fresh green beans, trimmed
- 1/2 teaspoon red pepper flakes
- 1/2 cup boiling water
- 1 tablespoon butter
- 1 teaspoon lemon juice
- salt and pepper to taste
Mushroom Soup with Hazelnut Gremolata
By cprzybyl
Place porcini in 1 cup hot water
- 1 1/2-ounce package dried porcini mushrooms*
- 1 cup hot water
- 4 tablespoons butter, divided
- 1 1/4 cups chopped onion
- 1 cup sliced peeled carrot (about 1 large)
- 1 pound crimini (baby bella) mushrooms, sliced (about 6 cups)
- 3 cups (or more) vegetable broth
- 1/2 cup coarsely chopped fresh parsley
- 1/3 cup plus 1 tablespoon olive oil
- 1/4 cup hazelnuts, toasted, husked, finely chopped
- 2 teaspoons finely grated orange peel
- 1 garlic clove, chopped
- 12 ounces assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)
Cardamom-Crumb Coffee Cake
By cprzybyl
To prepare oatmeal crumb: 1
- 6 tablespoon butter, unsalted, cold, cut into small pieces 1/2 cup(s) sugar, brown, light, packed 1 cup(s) oats, rolled, old-fashioned 1/4 cup(s) flour, whole-wheat pastry, or white whole-wheat flour
Coconut Sheet Cake
By cprzybyl
Julie Stein, Birmingham, Alabama, Southern Living JUNE 2004
- 3 large eggs
- 1 (8-ounce) container sour cream
- 1/3 cup water
- 1 (8.5-ounce) can cream of coconut
- 1/2 teaspoon vanilla extract
- 1 (18.25-ounce) package white cake mix
- Coconut-Cream Cheese Frosting