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Recipes
World's Best Lasagna
By cprzybyl
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Coconut (Haupia) and Chocolate Pie
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 (9 inch) unbaked pie crust 1 cup milk 1 (14 ounce) can coconut milk 1 cup white sugar 1 cup water 1/2 cup cornstarch 1 1/4 cups semi-sweet chocolate chips 1 1/2 cups heavy cream 1/4 cup white sugar
Vintage Lemonade
By cprzybyl
Directions Peel the rinds from the 5 lemons and cut them into 1/2 inch slices
- 5 lemons
- 1 1/4 cups white sugar
- 1 1/4 quarts water
Roasted Cauliflower with Parmesan and Pancetta
By cprzybyl
Preheat the oven to 350 degrees F
- 1 head cauliflower, cut into pieces (about 6 cups)
- 4 ounce piece pancetta, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 clove garlic, whole
- 1 teaspoon red pepper flakes
- 1 cup grated Parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/3 cup bread crumbs
Lobster Am�caine
By cprzybyl
CALORIES 395 ; FAT 22.2g (sat 11
- Sauce:
- Dishes cooked �'am�caine are prepared with a luscious tomato-wine sauce. Though this recipe�from premier seafood chef Eric Ripert�requires some involved steps, they're more than worth the effort. Garn
- 2 (2-pound) whole Maine lobsters
- 1 tablespoon canola oil
- 1/2 cup sliced shallots
- 2 tablespoons sliced garlic
- 1 1/2 tablespoons black peppercorns
- 2 tablespoons tomato paste
- 1/2 cup brandy
- 1/2 cup vermouth
- 2 cups Shrimp Stock
- 1/4 cup whipping cream
- 1 basil sprig
- 2 tarragon sprigs
- 1/2 teaspoon fine sea salt, divided
- 1/8 teaspoon freshly ground white pepper
- Beurre mont�
- 2 tablespoons water
- 1/2 cup unsalted butter, cut into large pieces
Calico Bean Casserole
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can kidney beans, undrained
- 1 (16 ounce) can baked beans with pork
- 1 (15 ounce) can butter beans, undrained
- 1/2 cup ketchup
- 2 teaspoons white vinegar
- 1 tablespoon dry mustard
- 3/4 cup packed brown sugar
- 1 pound lean ground beef
- 4 ounces bacon, chopped
- 1/2 cup chopped onion
- salt to taste
- ground black pepper to taste
Dan-Dan Noodles
By cprzybyl
Bring a pot of water to a boil
- 1/2 cup sesame seeds, toasted
- 4 tablespoons toasted sesame oil, plus more for serving
- 1 tablespoon plus 1/2 teaspoon sugar
- Kosher salt
- 2 half-sour dill pickles
- 1 clove garlic, minced
- 1 tablespoon minced peeled ginger
- 4 scallions, finely chopped
- 3 tablespoons soy sauce
- 1 1/4 cups low-sodium chicken broth or stock
- 8 ounces ground pork
- 3 tablespoons vegetable oil
- 2 to 4 teaspoons Chinese chili oil, plus more for serving
- 2 teaspoons balsamic vinegar
- 9 ounces dried Chinese egg noodles
- 1 medium head bok choy, sliced crosswise
Pecan Sticky Rolls
By cprzybyl
Nutritional Information Calories:275 (25% from fat) Fat:7
- Dough:
- 3/4 cup warm skim milk (100° to 110°)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/4 cup warm water (100° to 110°)
- 1/2 cup egg substitute
- 3 tablespoons butter, melted and cooled
- 18 ounces all-purpose flour (about 4 cups), divided
- Cooking spray
- Sauce:
- 3/4 cup packed dark brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons hot water
- 1/3 cup finely chopped pecans, toasted
- Filling:
- 2/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 1/2 tablespoons butter, melted
Prosciutto Rolls
By cprzybyl
1. Whisk oil, lemon zest, and lemon juice together in a small bowl and set aside
- 2 tbsp. extra-virgin olive oil
- 2 tsp. grated lemon zest
- 1 tbsp. fresh lemon juice
- 6 oz. soft goat cheese, at room temperature
- 23 cloves garlic, peeled and minced
- 12 slices (not paper-thin) prosciutto, halved crosswise
- 1 ⁄2 cup fig preserves
- 1 ⁄2 bunch arugula, trimmed
- Freshly ground black pepper
Chocolate Oatmeal Cookies
By cprzybyl
Nutritional Facts per serving CALORIES61
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1/2 cup packed brown sugar
- 3/4 cup confectioners' sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/4 cups rolled oats
- 1/2 cup raisins or chopped dates