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Recipes
Strawberry Salsa
By cprzybyl
Nutritional Breakdown (per serving): Calories 210, Fat 17 grams, Protein 1 gram, Sodium 240mg, Carbohydrates 12
- 6 tablespoons Swanson Extra Virgin Olive Oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon Swanson Himalayan Crystal Salt
- 1 bag Swanson Freeze-Dried Strawberry Slices
- 8 green onions, chopped
- 2 pints cherry tomatoes, chopped
- 1/2 cup fresh cilantro, chopped
Avocado Lime Cheesecake
By cprzybyl
Amount Per Serving Calories: 470 Total Fat: 34
- 1 1/2 cups cream 3/4 cup white sugar 1 1/2 ripe avocados, peeled and pitted 2 (3 ounce) packages cream cheese, softened 1/2 cup fresh lime juice 1 (8 inch) prepared graham cracker crust
Apple-Ale Wassail
By cprzybyl
Lara Creasy, JCT. Kitchen & Bar No
- 2 (12-oz.) bottles ale
- 2 cups apple cider
- 1 cup port
- 1 cup lemonade
- 3/4 cup firmly packed light brown sugar
- 1 apple, diced
- 2 whole allspice
- 2 (3-inch) cinnamon sticks
- 6 whole cloves
- 1/8 teaspoon ground cardamom
- Garnish: lemon wedges, cinnamon sticks (optional)
Kalua Pig in a Slow Cooker
By cprzybyl
Pierce pork all over with a carving fork
- 1 (6 pound) pork butt roast 1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring
Italian Sausage Soup
By cprzybyl
Directions In a stockpot or Dutch oven, brown sausage with garlic
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Grilled Lemon Chicken
By cprzybyl
Amount Per Serving Calories: 264 Total Fat: 15g Cholesterol: 68mg Sodium: 462mg Total Carbs: 3
- 1/3 cup lemon juice 1/4 cup olive oil 1 tablespoon Dijon mustard 2 large cloves garlic, finely chopped 2 tablespoons finely chopped red bell pepper 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 skinless, boneless chicken breast halves
Jumbo Shrimp Stuffed with Cilantro and Chiles
By cprzybyl
Prepare an outdoor grill with a medium-high fire
- 8 jumbo shrimp, in the shell (about 1 1/4 pounds)
- 3 sprigs fresh thyme, leaves stripped
- Juice of 2 limes (about 1/4 cup)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, plus additional for seasoning
- Freshly ground black pepper
- 1 clove garlic, chopped
- 1/2 large jalapeno, with seeds
- 2 scallions (white and green parts)
- 1 cup coarsely chopped fresh cilantro leaves
Garlic and Mint Chicken Breasts
By cprzybyl
Nutritional Info (Per serving): Calories: 202, Saturated Fat: 1g, Sodium: 229mg, Dietary Fiber: 0g, Total Fat: 6g...
- 4 chicken, breast, (1 1/4 pounds total) skinless, boneless mint, fresh 1/2 cup(s) mint, fresh 1 tablespoon lemon juice 1 tablespoon oil, olive 1 tablespoon soy sauce, reduced-sodium 4 clove(s) garlic
- Marinate 4 to 24 hours.
Warm Apple-Buttermilk Custard Pie
By cprzybyl
Preparation Preheat oven to 325º
- Crust:
- Ingredients
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- Streusel:
- 1/3 cup all purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 1/2 tablespoons chilled butter, cut into small pieces
- Filling:
- 5 cups sliced peeled Granny Smith apple (about 2 pounds)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 3/4 cups fat-free buttermilk
- 1 teaspoon vanilla extract
Seafood Gumbo
By cprzybyl
Directions Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently
- 1/2 pound sliced bacon, diced
- 2 stalks celery, sliced (1 1/2 cups)
- 1 medium onion, sliced (1 cup)
- 1 green pepper, chopped (1 1/2 cups)
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 14-ounce can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme leaves
- 1 pound large raw shrimp, cleaned
- 1 pound fresh or frozen crabmeat
- 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces