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Recipes
Slow-Cooker Posole
By cprzybyl
Directions Heat the canola oil in a skillet over high heat
- 1 tablespoon canola oil
- 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
- 2 (14.5 ounce) cans enchilada sauce
- 2 (15.5 ounce) cans white hominy, drained
- 1 onion, sliced
- 1/2 cup green chilies, diced
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper, or to taste
- 2 teaspoons dried oregano
- 1/4 cup cilantro, chopped
- 1/2 teaspoon salt
Fettuccine With Lobster, Tomatoes and Saffron
By cprzybyl
Bring 8 quarts water to a boil in a large spaghetti pot and add 2 tablespoons salt
- 3 2-pound spiny lobsters, steamed 10 minutes and cooled (may sub 4 1/2 pounds Maine lobsters)
- Kosher salt
- 4 tablespoons extra-virgin olive oil
- 1 medium red onion, cut into 1/8 inch julienne
- 2 ribs celery, cut into 1/4 inch dice
- 2 medium waxy potatoes, cut into 1/8 inch dice
- 4 cloves garlic, thinly sliced
- 1/2 pound overripe tomatoes, cut into 1/2 inch dice with juices
- 1/4 cup dry white wine
- Pinch of saffron
- 1 1/2 pounds fettuccine
- 1/2 cup chopped fresh chives
- Remove the lobster meat from the shells and cut into 1/4-inch pieces.
Spaghetti allo Scoglio – ai frutti di mare – Fresh Seafood Pasta
By cprzybyl
Boil the clams and mussels, separately, to open them
- 500 g clams (vongole)
- 500 g mussels (cozze)
- 400 g prawns (scampi), with heads removed
- 400 g crawfish (gamberoni)
- 300 g squid (calamari), cut into rings
- 70-100 g tomato sauce
- 3 cloves garlic
- parsley, bunch chopped
- basil, bunch
- 5 T. olive oil
- Hot pepper (optional)
The Chewy/5star/1022 rewiews
By cprzybyl
Melt the butter in a 2-quart saucepan over low heat
- 8 ounces unsalted butter
- 12 ounces bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 ounces granulated sugar
- 8 ounces light brown sugar
- 1 largeegg
- 1 largeegg yolk
- 1 ounce whole milk
- 1 1/2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
Vegetable-Beef Stew
By cprzybyl
Sandra Granseth, Cooking Light MARCH 2004
- 2 teaspoons vegetable oil
- 1 pound beef stew meat
- 1 (14-ounce) can low-salt beef broth
- 1 (12-ounce) bottle beer
- 1 1/2 cups cubed peeled baking potato
- 1 cup (1/2-inch) cubed peeled turnips (about 2 medium)
- 1 cup thinly sliced leek (about 1 large)
- 1 cup (1/2-inch-thick) slices carrot
- 3 thyme sprigs
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup water
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1/4 cup chopped fresh parsley
- Thyme sprigs (optional)
Buffalo Chicken Dip
By cprzybyl
Preheat the oven to 425 degrees F
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Shrimp Stock/This recipe goes with Lobster Am�caine
By cprzybyl
1. Heat oil in a large Dutch oven over medium-high heat
- 1 1/2 teaspoons canola oil
- 1 pound whole small shrimp, unpeeled
- 1/4 cup diced onion
- 2 tablespoons diced carrot
- 2 tablespoons diced celery
- 1 cup tomato paste
- 5 cups cold water
Dark Chocolate Meringue Drops
By cprzybyl
Nutritional Info (Per serving): Calories: 28, Saturated Fat: 1g, Sodium: 4mg, Dietary Fiber: 0g, Total Fat: 1g, C...
- 5 ounce(s) chocolate, bitter or semisweet, (60-75% cacao), divided 2 tablespoon cocoa powder, unsweetened, (preferably Dutch-process), sifted after measuring if lumpy 3 tablespoon cocoa, nibs, optiona
Cinnamon Raisin Apple Indian Pudding
By cprzybyl
Nutritional Info (Per serving): Calories: 128, Saturated Fat: 0g, Sodium: 148mg, Dietary Fiber: 2g, Total Fat: 1g,...
- * cooking spray
- 2 * 2 cup(s) milk, fat-free
- 1/3 * 1/3 cup(s) cornmeal
- 2 * 2 tablespoon sugar, brown (packed)
- 1/2 * 1/2 teaspoon cinnamon, ground
- 1/4 * 1/4 teaspoon salt
- 1 * 1 egg(s)
- 2 * 2 medium apple(s), cooking
- 1/4 * 1/4 cup(s) raisins
Buffalo Style Chicken Pizza
By cprzybyl
Amount Per Serving Calories: 785 Total Fat: 40
- 3 skinless, boneless chicken breast halves - cooked and cubed 2 tablespoons butter, melted 1 (2 ounce) bottle hot sauce 1 (8 ounce) bottle blue cheese salad dressing 1 (16 inch) prepared pizza crust 1