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Recipes
White Bean Dip with Pine Nuts
By cprzybyl
Place the pine nuts, basil, and oregano into a food processor
Turkey and Quinoa Meatloaf
By cprzybyl
Bring the quinoa and water to a boil in a saucepan over high heat
Salad of Shrimp and Roasted Peppers
By cprzybyl
Eugenia Bone, contributing writer for SAVEUR, shared her grandmother's recipe for this dish
- large red bell pepper
- 16 medium shrimp, peeled, deveined, and steamed
- 2 tbsp. chopped fresh parsley
- 2 tbsp. chopped fresh mint
- 2 tbsp. extra-virgin olive oil
- 1 tsp. fresh lemon juice
- Salt and freshly ground black pepper
Chinese Barbecued Spareribs
By cprzybyl
1. Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl
- 1⁄3 cup hoisin sauce
- 1⁄4 cup soy sauce
- 3 tbsp. dry sherry
- 2 cloves garlic, finely chopped
- 2 tbsp. sugar
- 3⁄4 tsp. red food coloring
- 1⁄4 tsp. Chinese five spice powder
- 1 2-lb. slab spareribs, preferably St. Louis style,
- cut into individual ribs
The Best Chicken Fried Steak
By cprzybyl
Nutritional Information Amount Per Serving Calories: 792 | Total Fat: 34
- 4 (1/2 pound) beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 2 cloves garlic, minced
- 3 cups vegetable shortening for deep frying
- 1/4 cup all-purpose flour
- 4 cups milk
- kosher salt and ground black pepper to taste
Cinnamon Rolls
By cprzybyl
CALORIES 234 ; FAT 6.8g (sat 4
- Rolls:
- 1 cup warm fat-free milk (100� to 110�)
- 6 tablespoons melted butter, divided
- 1/3 cup granulated sugar, divided
- 1 package quick-rise yeast
- 16.88 ounces all-purpose flour (about 3 3/4 cups)
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- Cooking spray
- 2/3 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- Icing:
- 3 tablespoons butter, softened
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Pecan-Crusted Fish with Peppers and Squash
By cprzybyl
Nutritional Info (Per serving): Calories: 358, Saturated Fat: 3g, Sodium: 481mg, Dietary Fiber: 4g, Total Fat: 18g...
- 1 * 1 pounds fish, catfish fillets, 1/2 inch thick
- 1/2 * 1/2 cup(s) cornmeal
- 1/3 * 1/3 cup(s) nuts, roasted pecan halves, finely chopped
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 cup(s) flour, all-purpose
- 1/4 * 1/4 teaspoon pepper, cayenne
- 1/4 * 1/4 cup(s) refrigerated or frozen egg product, thawed, or 1 egg, beaten
- 1 * 1 tablespoon water
- 2 * 2 small pepper(s), red, bell, seeded and cut into 1-inch-wide strips
- 1 * 1 medium zucchini, halved lengthwise and cut into 1/2-inch-thick diagonal slices
- 1 * 1 medium squash, summer (yellow), halved lengthwise and cut into 1/2-inch-thick diagonal slices
- 2 * 2 teaspoon oil, cooking
- 1/4 * 1/4 teaspoon salt, seasoned
- * lemon, wedges (optional)
Asparagus with Parmesan Crust
By cprzybyl
Preheat oven to 450 degrees F (230 degrees C)
- 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste 1/4 cup balsamic vinegar, or to taste
Bacon Ranch Pea Salad
By cprzybyl
Place bacon in a skillet over medium-high heat, and cook until evenly brown
- 4 slices bacon
- 1 quart water
- 1 (16 ounce) package frozen green peas
- 1/3 cup chopped onions
- 1/2 cup Ranch dressing
- 1/2 cup shredded Cheddar cheese
Caramelized Baked Chicken
By cprzybyl
Amount Per Serving Calories: 393 Total Fat: 15
- 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste