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Recipes
Jalapeno Chicken Wraps
By cprzybyl
Cut chicken into 2 in strips that will fit the size of your pepper
- 1 lb boneless skinless chicken breast
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon pepper
- 2 teaspoons seasoning salt
- 1 teaspoon paprika
- 1 small purple onion, cut into strips
- 15 jalapeno peppers, halved and seeded
- 1 lb of shaved smoked ham (I used Petite Jean Smoked Ham. You can also use thin sliced bacon or prosciutto)
- bleu cheese salad dressing
Gordon's Chili
By cprzybyl
1. Heat a large enameled cast-iron casserole or heavy-bottomed pot over medium-high heat until hot
- 4 lbs. boneless beef chuck, coarsely ground
- or finely chopped
- 1 large yellow onion, peeled and chopped
- Cloves from 1 head garlic, peeled and chopped
- 1 1⁄2 cups homemade or canned tomato sauce
- 2 ⁄3 cup ground ancho chiles
- 2 tbsp. ground cumin
- 4 tsp. dried oregano
- 4 tsp. paprika
- 1 ⁄4 tsp. cayenne
- Salt
- 2 tbsp. masa harina (powdered lime-treated
- corn dough)
The Best Vegetarian Chili in the World
By cprzybyl
Directions Heat the olive oil in a large pot over medium heat
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 bay leaves
- 1 teaspoon ground cumin
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 2 stalks celery, chopped
- 2 green bell peppers, chopped
- 2 jalapeno peppers, chopped
- 3 cloves garlic, chopped
- 2 (4 ounce) cans chopped green chile peppers, drained
- 2 (12 ounce) packages vegetarian burger crumbles
- 3 (28 ounce) cans whole peeled tomatoes, crushed
- 1/4 cup chili powder
- 1 tablespoon ground black pepper
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn
Bucatini with Mushrooms
By cprzybyl
CALORIES 393 ; FAT 14.2g (sat 7
- Substitute long fusilli or fettuccine if you can't find bucatini. Dried porcini mushrooms and truffle oil supply rich earthiness. Use leftover truffle oil to drizzle over pizzas, polenta, or salad gre
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 2/3 cup boiling water
- 8 ounces uncooked bucatini
- 3 1/2 teaspoons salt, divided
- 1 tablespoon butter
- 1/4 cup finely chopped shallots
- 2 (4-ounce) packages exotic mushroom blend, coarsely chopped
- 2 garlic cloves, minced
- 2 tablespoons dry sherry
- 2 ounces Parmigiano-Reggiano cheese, divided
- 1/4 cup heavy whipping cream
- 1 teaspoon finely chopped fresh sage
- 1/2 teaspoon cracked black pepper
- 1 teaspoon truffle oil
- Sage sprigs (optional)
Cucumber-Dill Yogurt Dip
By cprzybyl
In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly...
- 2 cups plain whole milk yogurt
- 1/4 English hothouse cucumber, small dice (about 3/4 cup)
- 2 tablespoons minced fresh dill
- 1 teaspoon ground coriander
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon white wine vinegar
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes
Best Marinara Sauce
By cprzybyl
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper
Slow-Cooker Barbecue Beef Sandwiches
By cprzybyl
Southern Living MARCH 2005
- 1 (3 1/2-pound) eye-of-round roast, cut in half vertically
- 2 teaspoons salt, divided
- 2 garlic cloves, pressed
- 1 (10-ounce) can condensed beef broth
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/2 cup lemon juice
- 3 tablespoons steak sauce
- 1 teaspoon coarse ground pepper
- 1 teaspoon Worcestershire sauce
- 12 Kaiser rolls or sandwich buns
- Dill pickle slices
Egg Noodles
By cprzybyl
In a large bowl, stir together the flour and salt
- 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs, beaten 1/2 cup milk 1 tablespoon butter
Chicken Breasts with Lime Sauce
By cprzybyl
Coat chicken breasts with egg, and dip in bread crumbs
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1 egg, beaten
- 2/3 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 lime, juiced
- 6 tablespoons butter
- 1 teaspoon minced fresh chives
- 1/2 teaspoon dried dill weed
Banana Brownies
By cprzybyl
Nutritional Breakdown (per serving): Calories 59, Fat 3 grams, Protein 2 grams, Sodium 37 mg, Carbohydrates 7 gram
- 1/2 cup Swanson Fructose
- 2 large eggs
- 2 egg whites
- 1 tablespoon Swanson Coconut Oil
- 3 tablespoons Swanson Organic Cocoa
- 1/2 cup unbleached flour
- 1 can (15 ounces) Eden Foods Black Beans
- 1/2 teaspoon baking powder1/2 teaspoon baking soda
- 1/8 teaspoon Swanson Himalayan Crystal Salt
- 1 teaspoon vanilla
- 1 cup Swanson Organic Walnuts, chopped
- 1 large ripe banana, mashed