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Recipes

Mad Hatter's Potion Cocktail

Mad Hatter's Potion Cocktail

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Shake all ingredients over ice and strain into martini glass

  • 1 part Pineapple Rum
  • 1/2 part Coconut Rum
  • 1/2 part Vanilla Vodka
  • 1/2 part Strawberry Schnapps
  • Splash of Pineapple Juice
  • Slice of Pineapple for garnish
0/5 (0 Votes)

Homemade Snickers Crunch Bars

Homemade Snickers Crunch Bars

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Instructions Crunchy Chocolate Bottom Layer Spray a 9x13 baking dish with cooking spray and line with parchment p...

  • 1 12 oz package semi-sweet chocolate chips, divided
  • 1 11 oz package butterscotch chips, divided
  • 1 cup creamy peanut butter, divided
  • 3 cups Cocoa Pebbles, divided
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 7 oz container marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups roasted, lightly salted peanuts, coarsely chopped
  • 1 tsp vanilla extract
  • 1 11 oz bag KRAFT caramels or caramel bits
  • 1/4 cup evaporated milk
0/5 (0 Votes)

Philly Cheesesteak Burger

Philly Cheesesteak Burger

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Preheat the oven to 400 degrees F

  • 1 head garlic
  • 1 tbs olive oil
  • 1/2 cup real mayo
  • 1 lbs ground beef (ground sirloin and well marbled rib eye if possible)
  • 1 teas Worcestershire sauce
  • 1 tbs Montreal Steak Seasoning (low-sodium if you can find it)
  • salt and pepper
  • 1/2 onion, sliced into rings
  • 1 green pepper, seeded and sliced into rings
  • provolone slices
  • red leaf lettuce
  • soft burger buns
0/5 (0 Votes)

Blueberry Apple Upside Down Cake

Blueberry Apple Upside Down Cake

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Preheat oven to 350 degrees F

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 medium sized apples, peeled,cored and sliced
  • 3/4 cup blueberries
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs, one at a time
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup soured milk
0/5 (0 Votes)

Punch Parker

Punch Parker

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In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur

  • 2 oranges, thinly sliced
  • 2 lemons, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 pint raspberries
  • 1 cup fresh pineapple, cubed
  • 1 bottle Dorothy Parker gin
  • 1 3/4 cups fresh lemon juice
  • 1 1/4 cups simple syrup
  • 1/2 cup orgeat syrup
  • 1 cup framboise liqueur
  • 1 bottle Prosecco, chilled
  • One block of ice
0/5 (0 Votes)

Marinated Pineapple

Marinated Pineapple

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1 Cut off the top and bottom of the pineapple

  • 1 Pineapple
  • rum, vodka, flavored liquors or liquers
0/5 (0 Votes)

Weight Watchers Mexican Chicken Breasts

Weight Watchers Mexican Chicken Breasts

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Place chicken breasts and taco seasoning in a seal able plastic bag; shake to coat well

  • 1 (1 1/4 ounce) package taco seasoning
  • 16 ounces boneless skinless chicken breasts
  • 1 cup salsa
  • 1 ⁄4 cup fat free sour cream
0/5 (0 Votes)

Salsa

Salsa

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Drain tomatoes, reserving juice in a blender

  • 1 (15 1/2 oz.) can whole tomatoes
  • 3 garlic cloves, chopped
  • 3 jalapeno peppers, seeded and coarsely chopped
  • 2 (4.5 oz) cans chopped green chiles, drained
  • 6 to 7 green onions, chopped
  • 1/2 tsp salt
0/5 (0 Votes)

Golden Apple Punch

Golden Apple Punch

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Stir and serve cold

  • 1 part apple juice
  • 1 part white grape juice
  • 1 part lemonade
  • 2 parts gingerale
4/5 (1 Votes)

IPA Lemon Bars

IPA Lemon Bars

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In a food processor add the flour, powdered sugar, butter and salt

  • Crust:
  • 1 cup flour
  • 1/3 cup powdered sugar
  • 6 tbs unsalted butter
  • pinch salt
  • Filling:
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 2 tbs corn starch
  • 1/3 cup freshly squeezed lemon juice
  • 1/4 cup IPA beer
  • Powdered sugar for dusting
  • Yield: 10 to 12 cookies
0/5 (0 Votes)