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Recipes
Chile Garlic BBQ Salmon
By cindyandmojo
Prepare outdoor grill for high heat
- 3 pounds whole salmon, cleaned
- 1/4 cup soy sauce
- 1 tablespoon chile sauce
- 1 tablespoon chopped fresh ginger root
- 1 clove garlic, chopped
- 1 lime, juiced
- 1 lime, zested
- 1 tablespoon brown sugar
- 3 green onions, chopped
Bacon Bourbon Burgers
By cindyandmojo
Preheat an outdoor grill for high heat and lightly oil the grate
- 1/2 pound lean ground beef
- 1 tablespoon bourbon (such as Four Roses®)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
- 1/2 teaspoon garlic salt
- 2 slices cooked bacon, cut into halves
- 2 slices Cheddar cheese
- 2 hamburger buns, split
- 2 tomato slices
- 2 leaves lettuce
Cider Rum Punch
By cindyandmojo
To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over med...
- 8 oz dark rum
- 3 oz lemon juice
- 4 oz thyme simple syrup
- 12 oz apple cider
- 4 oz water
- 4 oz club soda
- 8 dashes Angostura Bitters
- springs of thyme, garnish
- apple wheels, garnish
Spicy Beer Mary
By cindyandmojo
Directions If desired, in a shallow dish combine Old Bay seasoning and salt
Blackened Shrimp Avocado Cucumber Bites
By cindyandmojo
directions Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottome...
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 pound shrimp, peeled and deviened
- 1 cucumber, sliced
- 1/4 cup remoulade sauce (optional)
- 1 avocado, mashed
- 1 green onion, thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley, chopped
- 1 tablespoon lemon juice
- salt and cayenne to taste
Norwegian Spaghetti Salad with Shrimp
By cindyandmojo
Cook the pasta, rinse in cold water, drain and chill
- For the dressing:
- 1/4 lb thin spaghetti
- 1 (20 oz.) pkg frozen peas and carrots
- Dill and Caper Dressing (recipe below)
- 1/2 lb cooked salad or cocktail shrimp
- parsley
- 3/4 cup mayonnaise
- 3/4 cup sour cream or yogurt
- 2 dill pickles, chopped
- 1 tsp drilled dill weed
- Salt and pepper to taste
Cranberry-Ginger Sparkling Rum Cider
By cindyandmojo
As I mentioned Monday, we’re part of a group of 15 bloggers that are teaming up with Captain Morgan to create del...
- 3/4 cup sugar
- 3/4 cup water
- 1 1/2 cup fresh cranberries, rinsed (remove any squished/deflated berries)
- 1 in piece of ginger, peeled and sliced thinly
- 6 oz Captain Morgan Black Spiced Rum
- ice cubes
- 2 cup sparkling cider (alcoholic)
- sugared crandberries, for garnish
Strawberry Pineapple Mimosas
By cindyandmojo
Using a pitcher, mix orange and pineapple juice
- 1 1/2 cups orange juice
- 1 1/2 cups pineapple juice
- 1 (25.4-ounce) bottle sparkling white wine, chilled
- 1/2 cup strawberries, thinly sliced
Fireball Cider Cocktail Recipe - Fireball Cider Bomb Cocktail Recipe
By cindyandmojo
Fill a glass (highball or white wine glass) 1/4 with ice cubes (you want to chill the drink and not water it down)
- Ice Cubes
- 2 ounces Fireball Cinnamon Whiskey
- 3 ounces apple cider
- 1 ounce cherry grenadine syrup
- Apple slices
- Maraschino Cherry
Corn and Cotija Beer Cheese Dip - The Beeroness
By cindyandmojo
Preheat oven to 350. Add the cream cheese, beer, half of the cotija, cheddar, salt, pepper, smoked paprika, and ...
- 16 wt oz cream cheese
- 1 cup IPA beer
- 5 wt oz cotija cheese, divided
- 1/2 cup (1.5 wt oz) shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp smoked paprika
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 cup chopped cilantro
- 2 ears of corn, kernels cut off