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Recipes
Pineapple Bomber 2
By cindyandmojo
Fill glass with ice add ingredients Fill with Pineapple Juice Shake
- 1 oz Yukon Jack
- 1 oz Amaretto
- Pineapple juice
Margarita
By cindyandmojo
Some people say there's a woman to blame
- 1 1/2 oz tequila
- 3/4 oz Cointreau
- 1 oz fresh lemon or lime juice
- Coarse (kosher) sale
- Lime wedge
Curtis Stone | Quinoa Salad
By cindyandmojo
Make-Ahead: The quinoa and vinaigrette can be made up to 1 day ahead, covered separately and refrigerated
- Vinaigrette:
- 1 tblsp extra virgin olive oil]1 shallot, finely diced
- 1/2 cup halved cherry tomatoes
- 2 cups uncooked quinoa
- 2 cups chicken stock or vegetable stock
- 1 tblsp finely chopped shallot
- 1 tblsp red wine vinegar
- 2 tblsp extra virgin olive oil
- 2 tblsp coarsely chopped fresh flat leaf parsley
- Kosher salt and freshly ground black pepper
- Salad:
- 1/2 cup halved cherry tomatoes
- 1/2 cup finely diced English cumcumber
- 1/4 cup finely diced red bell pepper
- 1 cup baby arugula
Cheesy Baked Jalapeno Popper Dip
By cindyandmojo
Instructions Preheat oven to 375°F
- 6 jalapeños, divided
- 8 ounces (about 1 cup) mascarpone cheese
- 1 (8-ounce) package cream cheese
- 2 cups (8 ounces) cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 cup (2 ounces) parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- 1 tablespoon unsaled butter, melted
Monkey Bread
By cindyandmojo
Oven Temp 325 Time 1 hour
- 2 can (10) Butter-Me-Not Biscuits
- 1 1/2 about 1 1/2 cups sugar
- 1 1/2 about 1 1/2 sticks butter
- 1 1/2 or 2 about 1 1/2 or 2 cups chopped nuts
- 1 about 1 tbsp cinnamon
- a dash or 2 of nutmeg
- a dash or 2 of cloves
- 1/2 about 1/2 cup brown sugar
Weight Watchers Mashed "potatoes" With Chives
By cindyandmojo
Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan
- 8 ounces uncooked cauliflower, florets
- 3 small uncooked yukon gold potatoes, peeled, cut into 1-inch chunk (about 10oz)
- 2 medium garlic cloves, peeled
- 1 teaspoon table salt, divided
- 1 ⁄4 cup low-fat milk
- 2 teaspoons salted butter
- 1 ⁄8 teaspoon black pepper
- 1 tablespoon fresh chives, snipped
Big Bob Gibson's Chicken with White Barbecue Sauce
By cindyandmojo
Chef Way At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird in...
- 1/2 cup hickory wood chips
- One 3 1/2-pound chicken, cut into 8 pieces
- Vegetable oil, for brushing
- Salt and freshly ground black pepper
- 1 cup mayonnaise
- 1/2 cup distilled white vinegar
- 1/4 cup apple juice
- 1 teaspoon prepared horseradish
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon cayenne pepper
Angel Berry Summer Pudding
By cindyandmojo
Get our Email Get our Email Starting mid-August, we're going daily! Joyful noms served up every day
- 1 package Betty Crocker™ white angel food cake mix
- 1 1/4 cups cold water
- 2 packages (4-serving size each) vanilla instant pudding and pie filling mix
- 4 cups milk
- 3/4 teaspoon rum extract
- 4 cups sliced strawberries
- 2 cups raspberries
- Frozen (thawed) whipped topping, if desired
Batida
By cindyandmojo
Medium or tall glass, 1 1/2 oz Cachaca
- 1 1/2 oz Cachaca
- Strawberry, Pineapple, Peach, or other juices or 2 or 3 oz margarita mix
- sugar to taste
Pomegranate Lime Slushtini Cocktail
By cindyandmojo
Instructions Place pomegranate vodka, pomegranate juice, and lime juice in blender
- 3 tablespoons pomegranate vodka
- 2 tablespoons pomegranate juice
- 1 1/2 teaspoons lime juice
- 1/4 cup ginger ale
- 1 cup ice
- Garnish (optional): lime slices.