Cindyandmojo's profile page
Recipes
Pink Paradise
By cindyandmojo
Fill glass with ice. Add ingredients Fill with Cranberry Juice Stir
- 1 oz Coconut Rum
- 1 oz Amaretto
- 2 oz Pineapple Juice
- Cranberry Juice
Jalapeno Beer Bread
By cindyandmojo
Instructions Preheat oven to 350 degrees
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup shredded Cheddar cheese, divided
- 1 (12-ounce) bottle good quality beer or ale
- 1/2 cup butter (1 stick), melted
- 1 jalapeno pepper, thinly sliced
Milk & Honey
By cindyandmojo
How to make the Milk & Honey Cocktail Add the Bénédictine to a mug
- 1.75 oz Bénédictine
- Milk
Citrus Baked Salmon with Orange Salsa
By cindyandmojo
Preheat oven to 400°F. Mix all of the Spices in small bowl
- package McCormick® Recipe Inspirations Citrus Baked Salmon with Orange Salsa, which includes the following Spices:
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Thyme Leaves
- 1 teaspoon McCormick® Garlic, Minced
- 1/2 teaspoon McCormick® Ginger, Ground
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 pound salmon fillets
- 1 tablespoon brown sugar
- 1/2 teaspoon grated orange peel, (optional)
- 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
- 2 tablespoons chopped red bell pepper
- 1 tablespoon chopped fresh cilantro
Spicy, Sweet and Sticky Chicken Thighs
By cindyandmojo
Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious ...
- 2 teaspoons, or to taste, chili powder
- 1 teaspoon or to taste, paprika
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/3 cup honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon unrefined, cold pressed coconut oil
- 6 to 8 boneless, skinless chicken thighs
- green onions, for garnish
Steak and Scallops with Champagne-Butter Sauce
By cindyandmojo
Sprinkle steaks on both sides with 1/8 teaspoon each salt and black pepper
- 2 (4-ounce) beef tenderloin steaks
- 1/4 teaspoon salt
- 1/8 teaspoon cracked black pepper
- 6 large sea scallops
- 1/4 teaspoon crushed pink peppercorns
- 1 tablespoon olive oil, divided
- 1/3 cup Champagne or dry white wine
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon minced shallots
- 3 tablespoons butter, cut into pieces
Gravy From a Brined Bird
By cindyandmojo
Make a roux: melt butter in a large skillet
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- Pan drippings to taste
- 1/2 cup dry white wine (or use water)
- 4 cups homemade turkey stock or low-salt canned chicken broth
- Salt and black pepper
Kamikaze, Kokonut (2)
By cindyandmojo
Cocktail glass, chilled Pour ingredients into iced mixing glass Stir and strain Lime wedge garnish
- 2 oz Malibu Rum
- 1 oz pineapple juice
- 1/2 oz sweet 'n' sour
Tropical Spice Cocktail
By cindyandmojo
Directions : In a shaker with ice,combine all ingredients
- 1 ¹⁄³ oz(40 ml) spiced rum
- 2/3 oz(20 ml) triple sec/Cointeau
- 1 ¹⁄³ oz(40 ml) freshly squeezed orange juice
- 1 ¹⁄³ oz(40 ml) papaya juice
- 2/3 oz(20 ml) freshly squeezed lime juice
Garlic Brown Sugar Chicken
By cindyandmojo
The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup brown sugar, packed
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 2 tablespoons chopped fresh parsley leaves