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Recipes
SLOW COOKER POT ROAST SOUP
By cindyandmojo
INSTRUCTIONS FOR SLOW COOKER POT ROAST SOUP Cut beef roast into 12 equal pieces
- 1 beef Shoulder Roast Boneless (2-1/2 pounds)
- 2 cups chopped onions
- 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
- 1 cup frozen hash brown potatoes (cubes)
- 1 cup beef broth
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups broccoli slaw
- 1/2 cup frozen peas
Cheesy Sausage Breakfast Casserole
By cindyandmojo
Directions In a large nonstick skillet, heat the oil over medium heat
- 2 teaspoons canola oil, plus more for the dish
- 1/2 pound pork or turkey country sausage, casings removed
- 1 onion, chopped
- 1 bell pepper, cored, seeded and chopped
- 2 cloves garlic, very finely chopped
- 6 large eggs
- 21/2 cups milk
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh flat-leaf parsley
- 12 ounces white bread, cubed (about 1/2 loaf)
- 1/2 cup grated Cheddar cheese (about 2 ounces)
- Coarse salt and freshly ground black pepper
Chocolate Peanut Butter Brownies
By cindyandmojo
and topped with a fluffy p make this the ultimate, classic But, let’s talk about those cookie trays? If you’r...
- 6 (1-ounce) squares unsweetened chocolate
- 1 cup unsalted butter
- 2 cup granulated sugar
- 3 large eggs
- 1 1/3 cup all-purpose flour
- 10 oz peanut butter morsels
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 2 cup powdered sugar
- 2 Tbsp skim milk
- 24 Reese's peanut butter cups miniatures, chopped
Chili Pecans
By cindyandmojo
A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans
- 1.5 tablespoon(s) chili powder
- 1.5 teaspoon(s) ground cumin
- 1 teaspoon(s) ground coriander
- 1 teaspoon(s) paprika
- 1 teaspoon(s) brown sugar
- 1/4 teaspoon(s) garlic powder
- 2 cup(s) pecan halves
- 1.5 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) salt
Grilled Pineapple with Mascarpone Cream
By cindyandmojo
Preheat an outdoor grill for medium heat, and lightly oil the grate
- 1 tablespoon chopped hazelnuts
- 1 lemon, juiced and zested
- 2 (8 ounce) containers mascarpone cheese
- 3 tablespoons honey
- 8 slices of peeled fresh pineapple, 1/2-inch thick
Honey Bourbon Grilled Chicken
By cindyandmojo
Heat a large saute pan over medium heat
- 2 tablespoons unsalted butter
- 1 shallot - minced
- 4 cloves garlic - minced
- 3/4 cup bourbon
- kosher salt/pepper
- 2 cups ketchup
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 1 teaspoon hot sauce
- 1/4 cup Worcestershire sauce
- 1/2 cup dark brown sugar
- 1/4 cup honey
- Tyson fresh chicken wings
- Tyson fresh chicken legs
Seaside Sunrise
By cindyandmojo
Preparation Combine first 5 ingredients in a large pitcher
- 2 cups pineapple juice
- 2 cups orange mango juice
- 2 cups passion fruit-flavored rum
- 1 cup cranberry juice cocktail
- 2 tbls grenadine
- 1 (750 milliliter) bottle sparkling wine
- Garnishes; orange and lime slices
Spice Up Your Life With Beer-Pickled Jalapenos
By cindyandmojo
Makes Directions In a saucepan over medium high heat, add the sugar, salt, and vinegar
- 2 Tbsp granulated sugar
- 1 Tbsp salt
- 1/2 cup white vinegar
- 1 cup pale ale or IPA beer
- 6 large jalapeno peppers, thinly sliced
- beer
- peppers
- spicy
Brown Sugar Citrus Glazed Salmon
By cindyandmojo
DIRECTIONS Preheat oven to 425° F
- 1 pound wild Alaskan salmon filets
- Salt/pepper
- 1 blood orange - juiced
- 1/4 cup packed Dixie Crystals Light Brown Sugar
Meyer Lemon and Thyme Caipirinha
By cindyandmojo
Roll lemon on a coumter to realease juices, the cut into small wedges
- 1 Meyer lemon
- 2 sprigs of fresh thyme, plus extra for garnish
- 1 1/2 teaspoons granulated white sugar
- 1 1/2 ounces cachaca
- crushed ice