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Recipes
Southwestern Corn Chowder
By cindyandmojo
In a large pan, melt butter
- 3 tbsp butter
- 1 tbsp chopped garlic
- 1 diced red bell pepper
- 1 medium diced onion
- 3 tbsp flour
- 16 oz jar picante sauce
- 1 can chicken or vegetable broth
- 2 cans cream corn
- 2 medium cooked and diced potatoes
- 1 can corn niblets
- 8 oz Salsa Con Queso
- 1 pint half & half
Boat Drinks | Margaritaville Blog
By cindyandmojo
Mix together rum, coconut cream, heavy cream and pineapple juice in a blender
- 2 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple juice
- 1/2 cup crushed ice
Candy Bar Cookie Pops
By cindyandmojo
Preparation: Heat oven to 350°F (325°F for dark or nonstick cookie sheet)
- 4 fun size milk chocolate covered candy bars with chewy caramel and crispy crunchies (from a 12.5 oz bag)
- 1 box Betty Crocket SuperMoist chocolate fudge cake mix
- 1/2 cup vegetable oil or melted butter
- 1 egg
- 1/2 cup powdered sugar or Betty Crocker candy sprinkles
Hoppin' John With Shrimp (Weight Watchers)
By cindyandmojo
Heat oil in large nonstick skillet over medium-high heat
- 1 teaspoon olive oil
- 1 ⁄2 lb sweet Italian turkey sausage or 1⁄2 lb hot Italian turkey sausage, casings removed
- 1 sweet onion, chopped
- 3 garlic cloves, finely chopped
- 1 (14 1/2 ounce) candiced tomatoes with green peppers, celery and onions
- 2 teaspoons paprika
- 1 ⁄4 teaspoon red pepper flakes
- 1 (16 ounce) bagchopped fresh kale
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 lb large shrimp, peeled and deveined
- 1 ⁄2 cup sliced drained roasted sweet peppers
- 1 teaspoon oregano
Polynesian Pepper Pot
By cindyandmojo
Put the cracked ice cubs into a cocktail shaker
- 4-6 cracked ice cubes
- dash of Tabasco sauce
- 2 measures vodka
- 1 measure golden rum
- 4 measures pineapple juice
- 1/2 measure orgeat
- 1 tsp lemon juice
- 1/4 tsp cayenne pepper
- pinch of curry powder, to decorate
Buffalo Wings
By cindyandmojo
Directions Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover...
- 12 whole chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
Garlic and Ginger BBQ Chicken
By cindyandmojo
Combine the garlic, ginger, lime rind, lime juice, crushed chilli flakes, water, soy sauce, Worcestershire sauce an...
- 3 cloves garlic, minced
- 2 tablespoons minced fresh root ginger
- 1 lime, zested and juiced
- 1/4 teaspoon crushed chilli flakes
- 120 ml water
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 1 tablespoon caster sugar
- 6 chicken breasts
Pasta with cherry tomatoes and garlic
By cindyandmojo
3/4 lb (340g) linguine, reserve 1 cup pasta cooking water Cook pasta according to package directions
- 3/4 lb (340g) linguine, reserve 1 cup pasta cooking water
- 2 tbsp olive oil
- 2 cloves garlic, thinly sliced
- 1/2 tsp chili flakes
- zest of 1 lemon, divided
- 2 pints of cherry tomatoes, halved
- 1/4 cup thinly sliced basil
- 1/4 cup grated parmesan cheese
Whisky Skin
By cindyandmojo
How to make the Whisky Skin Cocktail Rinse a mug or heatproof cup with boiling water to warm it
- Boiling water
- 1 tsp Demerara sugar
- Lemon peel
- 2 oz Scotch (Macallan or Ardbeg)
Tropical Peach Pineapple Slushies
By cindyandmojo
Directions: To the canister of a blender or food processor, add the fruit, liquors, and blend on high speed u...
- 1 1/2 cups diced peaches (freeze before blending)
- 1 1/2 cups diced pineapple (freeze before blending)
- 2 shots Malibu Rum
- 2 shots pineapple vodka (regular vodka or your favorite flavored vodka may be substituted)
- 2 shots peach schnapps
- grenadine for drizzling, optional
- maraschino cherries for garnishing, optional