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Recipes
Skirt Steak Fajitas
By cindyandmojo
Slideshow: Amazing Steak Recipes
- 1/4 cup dry red wine
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped garlic
- 2 pounds skirt steak, cut into 4-inch pieces
- 6 large plum tomatoes, seeded and coarsely chopped
- 3 jalapeños, seeded and finely chopped
- 1/2 large white onion, finely chopped
- 3 tablespoons finely chopped cilantro
- 3 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1 Hass avocado, thinly sliced
- 6 ounces Monterey jack cheese, shredded (1 cup)
- 1 cup sour cream
- Twelve 9-inch flour tortillas, warmed
Margarita, Triple Gold
By cindyandmojo
House specialty glass, ice Rim glass with salt (optional) Pour ingredients into iced mixing glass Shake and strain
- 1 1/2 oz Sauza Tres Generaciones Anejo Tequila
- 1-2 oz Cointreau Liqueur
- 1 1/2 oz sweet 'n' sour
Insanely good pasta salad
By cindyandmojo
This is a ridiculously good hearty pasta salad that anyone can make
- 1 pound tricolor rotini pasta
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 pound genoa salami, diced
- 1/4 pound pepperoni sausage, diced
- 6 ounce can sliced black olives, drained
- 1/2 pound asiago cheese, diced
- 0.7 ounce package italian salad dressing
- 3/4 cup olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons fresh herbs (parsley and/or oregano)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups grape tomatoes, halved
Kimberly Sneed
By cindyandmojo
Instructions Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice
- 3 cups Canada Dry® Ginger Ale
- 3 cups pineapple juice
- 1 cup Malibu rum
- Fresh pineapple chunks
Spinach-Taleggio Bites
By cindyandmojo
Frozen spinach, a freezer staple, delivers the same nutrients as produce-aisle leaves without all that washing a...
- 2 package(s) (10-ounce) frozen chopped spinach
- 1.25 cup(s) grated Taleggio cheese (see Tip)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) cinnamon
- 1/4 teaspoon(s) cayenne
- 20 (13- by 18-inch) sheets phyllo dough
- Melted butter, to brush on phyllo dough
Healthy Cilantro & Jalapeno Ranch Dip
By cindyandmojo
Makes 8 Healthy Cilantro & Jalapeno Ranch Dip servings
- 2 cups fat free Greek yogurt
- 2 jalapenos
- 1 tbs cilantro
- 1 tbs dill
- 1 tbs chives
- 1 garlic clove
- salt and pepper to taste
Shrimp Tacos with Lime Coleslaw
By cindyandmojo
Instructions Blend all the sauce ingredients, (except for the cilantro and jalapeno) in a food processor
- 2 tablespoon oil
- 1/4 cup water
- 1/2 cup sour cream
- 2 tablespoon tartar sauce
- 1/2 cup cilantro leaves, chopped
- 2 cloves garlic
- 1/2 teaspoon salt
- Juice of 1 lime
- 1 jalapeno, chopped
- 500 g shrimps, peeled and deveined
- 1/4 cup green onions, chopped
- 1/2 teaspoon cayenne powder
- 1/4 tsp garlic powder
- Salt to taste
- 3 cups shredded green cabbage
- 4 small corn tortillas
- 2 avocados, cubed
- Parmesan and additional cilantro for topping
- Lime wedges
Red, White, and Blue Vodka Lemonade Slush
By cindyandmojo
Using a blender on crush setting, mix 3 cups of ice and grenadine syrup together until slushy
- 9 cup ice separated. Note: may need up to 12 cups.
- 1 cup grenadine syrup
- 1 cup Blue Curacao
- 1 cup vodka
- 1 cup lemonade
Chicken Alfredo Bacon & Avocado Pizza
By cindyandmojo
The classic cheesy chicken alfredo pizza gets a fun twist with a quick homemade sauce, crispy bacon and fresh avoca
- 1 large pizza crust (homemade or store bought)
- 1 avocado, thinly sliced
- 3 strips of bacon, cooked til crispy and crumbled
- 1 boneless skinless chicken breast, pounded to 1/2 inch thickness
- 1/2 teaspoon garlic powder + salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 Tbsp butter
- 1/2 teaspoon minced garlic or 1/2 teaspoon garlic powder
- 1/2 tsp onion powder
- 1 Tbsp flour
- 2/3 c heavy cream
- 2/3 cup whole milk or half & half
- 1/2 cup shredded Parmesan cheese
- salt and pepper to taste
Weight Watchers Easy Lasagnas (7 Points)
By cindyandmojo
Preheat oven to 375°F Spray 2 (5 inch) square baking dishes or 2 (1
- 1 small zucchini, sliced
- 1 cup frozen loose-packed cut-leaf spinach
- 1 cup sliced cremini mushroom
- 1 ⁄4 teaspoon salt
- 1 cup fat-free ricotta cheese
- 4 tablespoons grated parmesan cheese
- 1 ⁄4 teaspoon dried oregano
- 1 ⁄8 teaspoon red pepper flakes
- 1 cup roasted pepper pasta sauce
- 3 no-boil lasagna noodles, halved crosswise