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Chipotle Beer Cheese Oven Fries

Chipotle Beer Cheese Oven Fries

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Beermixology Wheat Beer I explained that I had to call my boss to tell him how it was going, but I had to wait at...

  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 2 lbs russet potatoes, cut into wedges
  • 3 tbs canola oil
  • 2 tbs cornstarch
  • 3/4 cup beer
  • 1 cup shredded Cheddar (do not use pre shredded)
  • 1/4 cup heavy cream
  • 2 chipotle chili (plus additional to taste)
  • 2 tbs Butter
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
0/5 (0 Votes)

Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

By

I make but wanted to have some more alternatives since it is so good for you

  • 1 head cauliflower, chopped
  • 2 tbsp olive oil
  • 4 tbsp balsamic vinegar
0/5 (0 Votes)

Pioneer Woman Roasted Vegetables

Pioneer Woman Roasted Vegetables

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Instructions Preheat oven to 450 degrees combine all te prepped veggies in a large bowl

  • 1 bunch Asparagus, Ends Cut Off, Sliced Into 2-3 Inch Pieces
  • 1 whole Red Onion, Peeled And Cut Into Large Chunks
  • 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks
  • 8 ounces, weight Mushrooms (any Kind), Quartered Or Halved Depending On Size
  • 1 whole Medium-sized Eggplant, Cut Into Large Chunks
  • 1/2 whole Butternut Squash, Peeled And Cut Into Large Chunks
  • 3 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • 1 teaspoon Montreal Steak Seasoning Or Any Other Seasonings Or Herbs
  • 1/3 cup Olive Oil
0/5 (0 Votes)

Mississippi Bourbon Punch

Mississippi Bourbon Punch

By

Jayce McConnell, Snackbar, Oxford, Mississippi, Southern Living DECEMBER 2011

  • 2 (750-milliliter) bottles dry muscadine wine, chilled*
  • 1 (12-oz.) bottle grenadine, chilled
  • 1 1/2 cups chilled bourbon
  • 1 cup chilled fresh orange juice
  • 1 cup chilled cranberry juice
  • 1/3 cup fresh lime juice
  • 8 cups ice cubes
  • 1 (12-oz.) can lemon-lime soft drink, chilled
  • 1 cup chilled club soda
  • Garnish: orange slices, red and green muscadine halves (optional)
0/5 (0 Votes)

Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

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Preheat oven to 350 or 375 degrees Fahrenheit (see note**) and line two large cookie sheets with parchment paper,...

  • 8 g (1 tbs) Arrowroot Starch
  • 13 g (2 tbs) Ground Flaxseed
  • 6 tbs Unsweetened Almond Milk, cold
  • 49 g (3.5 tbs) Coconut Oil
  • 128 g (1/2 cup) Natural Peanut Butter (no sugar/salt/oil added)
  • 192 g (1 cup) Granulated Erythritol
  • 28 g (1 tbs + 1 tsp) Molasses
  • 144 g (1.5 cups) Old Fashioned Rolled Oats
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 13 g (2 tbs) Ground Flaxseed
  • 1/4 cup Unsweetened Almond Milk
  • 56 g (1/4 cup) Coconut Oil
  • 128 g (1/2 cup) Natural Peanut Butter (no sugar/salt/oil added)
  • 1 tsp Butter Extract
  • 28 g (1 tbs + 1 tsp) Molasses
  • 192 g (1 cup) Granulated Erythritol (or dry sweetener of choice)
  • 144 g (1.5 cups) Old Fashioned Rolled Oats
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
0/5 (0 Votes)

Slow Cooker Cheesy Enchilada Quinoa

Slow Cooker Cheesy Enchilada Quinoa

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Instructions In a large skillet, cook the ground turkey until browned through

  • 1 pound ground turkey, I used Honeysuckle White
  • 1 and 1/2 cups uncooked quinoa
  • 1 can (15 ounces) black beans
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1/2 cup salsa
  • 1 teaspoon minced garlic
  • 1/2 cup onion
  • 1/2 cup sweet bell peppers, I used orange
  • 1 cup water
  • 1 can (19 ounces) enchilada sauce*
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 cups cheddar or Mexican cheese
  • 1/3 cup fresh cilantro, chopped
  • Optional: 2 tablespoons fresh lime juice, sour cream, green onions, 1 small jalopeno
5/5 (1 Votes)

Spicy Honey-Glazed Chicken

Spicy Honey-Glazed Chicken

By

Sweet meets spicy in this delicious recipe!

  • 6-8 boneless, skinless chicken breasts (or thighs)
  • 2 teaspoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 - 1/2 teaspoon ground cayenne pepper (depending on how hot you like it - I usually do 1/2 teaspoon)
  • 1/2 cup honey
  • 2 tablespoons cider vinegar
0/5 (0 Votes)

Tropical Rum

Tropical Rum

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Add all the ingredients in blender and blend until mixture’s smooth

  • 4 cups ice
  • 1 cup pineapple juice, chilled
  • 1/2 cup blue curacao
  • 1/2 cup light rum
  • 1/2 cream of coconut
  • 4 slices pineapple
0/5 (0 Votes)

Chili Spiked Margarita

Chili Spiked Margarita

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Add Media Add to favorites Pour the tequila, agave nectar, lime juice, and orange liqueur over ice in a large pit...

0/5 (0 Votes)

Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila

By

Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes

  • 1/4 cup coarsely chopped cilantro
  • 1/2 pound Monterey Jack cheese, shredded (3 cups)
  • 1 small onion, cut into 1/4-inch dice
  • 3 tablespoons tequila
  • Kosher salt
  • 2 medium tomatoes—cored, seeded and cut into 1/4-inch dice
  • 2 jalapeños, seeded and minced
  • 1 tablespoon extra-virgin olive oil
  • Warm corn tortillas or corn chips, for serving
0/5 (0 Votes)