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Recipes
Grilled Lobsters with Miso-Chile Butter
By cindyandmojo
Grilling lobsters at home, like F&W’s Gail Simmons does, is supereasy if you have your fishmonger clean and halve...
- 1 stick unsalted butter, cubed
- 2 tablespoons white miso
- 1 tablespoon Sriracha
- 2 tablespoons fresh lemon juice, plus wedges for serving
- 2 bunches of scallions
- 1 tablespoon canola oil
- Kosher salt
- Pepper
- 8 long metal skewers
- Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved
Eggnogg
By cindyandmojo
Shake with cracked ice and strain
- 1 tsp sugar
- a whole egg
- 5 oz milk
- 1 1/2 - 2 oz rum
Perfect 10
By cindyandmojo
Cocktail glass, chilled Stir and strain Lemon twist garnish
- 2 oz Tanqueray No. Ten Gin
- 1/2 oz Villa Massa Limoncello
- 1/2 oz fresh lime juice
Paprika Grilled Chicken with Avocado Salsa
By cindyandmojo
Season the chicken on both sides with the hot hungarian paprika, smoked paprika,garlic powder, kosher salt and pep...
- 4 thinly sliced chicken breasts
- 1/2 teaspoon Hot Hungarian Paprika
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- Kosher salt and pepper to taste
- 1 lemon, juiced
- 1 teaspoon olive oil
- 1 red bell pepper, small dice
- 1 ripe avocado, small dice
- 3 green onion, sliced
How to Make Your Interior Windshield Shine
By cindyandmojo
Directions: 1. Mix together dressing, balsamic vinegar and honey in a measuring cup
- 1/4 cup Italian salad dressing
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 1 1/4 lbs chicken breast tenderloins
- 2 Tbsp olive oil
- 1/2 tsp Kosher salt and pinch freshly ground black pepper, to taste
- 1 lb fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
- 8 oz sliced mushrooms
- 1 cup grape tomatoes, halved
Southwestern Chicken Skillet (Ww Core)
By cindyandmojo
Heat oil in large skillet on medium-high heat
- 1 tablespoon oil
- 1 lb boneless skinless chicken breast half (4 small)
- 2 cups water
- 1 cup thick & chunky salsa
- 10 ounces frozen corn (about 2 cups)
- 2 cups brown rice, uncooked (Minute Rice's brown rice)
- 1 ⁄4 cup fat-free cheddar cheese, shredded
Sriracha Popcorn
By cindyandmojo
Put the kernels in the lunch bag and fold the top down two times
- Popcorn
- olive oil
- sriracha
- salt
Blue Cheese Buttered Steak with Bourbon Caramelized Onions
By cindyandmojo
Remove steak from the refrigerator and set aside to allow it to come to room temperature
- For the caramelized onions:
- 4 8oz New York Strip Steaks
- 1/2 tblsp kosher salt
- 1/2 tbsp fresh ground black pepper
- 1 large yellow or white onion, thinly sliced
- 2 tblsp butter
- 1 tblsp brown sugar
- 1/4 cup bourbon
- 1/2 tsp coarse ground black pepper
- For the butter:
- 1/4 cup blue cheese crumbles
- 3 tblsp softened butter
Roasted Apple and Brie Bruschetta Recipe | Yummly
By cindyandmojo
Preheat oven to 425. Brush bread with olive oil and toast until golden brown
- 1 loaf french bread, cut into slices
- 1/4 cup olive oil
- 3-5 oz brie cheese, cut into slices/chunks
- 2 apples, sliced
- 1/2 tbs cinnamon
- 1/2 tbs sugar
Sugar Cookies
By cindyandmojo
Directions Whisk the egg and vanilla in a small bowl and set aside
- For Decorating:
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup (2 sticks) unsalted butter, slightly soft
- 1/2 cup granulated sugar
- 3 tablespoons confectioners' sugar
- 1/4 teaspoon fine salt
- 2 cups all-purpose flour, plus as needed
- 1 cup confectioners' sugar
- 1 About 1 tablespoon milk
- Food coloring, if desired
- Sprinkles, candies, cored sugar as desired