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Recipes
German Chocolate Brownies #2
By carvalhohm2
In a microwave, melt butter and chocolate; stir until smooth
- TOPPING:
- 1/2 cup butter, cubed
- 4 ounces German sweet chocolate, coarsely chopped
- 2 eggs, lightly beaten
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup packed brown sugar
- 1 cup flaked coconut
- 1/2 cup chopped pecans
- 2 tablespoons corn syrup
- 2 tablespoons 2% milk
Raspberry-Lemon Pie
By carvalhohm2
Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times
- 24 chocolate wafers, divided
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1 package (3 ounces) raspberry gelatin
- 1 cup boiling water
- 3/4 cup (6 ounces) lemon yogurt
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 cup fresh or frozen raspberries, thawed
- Grated lemon peel and additional fresh raspberries, optional
Chill-Chaser Pork Stew
By carvalhohm2
In a Dutch oven over medium heat, cook pork in oil until heated through
- 2 to 2-1/2 lbs. cooked pork roast, cubed or shredded
- 2 T. olive oil
- 2 sweet onions, chopped
- 2 green peppers, chopped
- 2 cloves garlic, minced
- salt and pepper to taste
- 6-oz. can tomato paste
- 28-oz. can diced tomatoes
- 2 (8-oz.) cans sliced mushrooms, drained
English Two in One
By carvalhohm2
Preheat oven to 450 degrees F
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup cold water
- 3 eggs, lightly beaten
- 1 pound mild rope sausage, cut into 1- to 2-inch pieces
Strawberry Swiss Style Meringue Buttercream
By carvalhohm2
Over a double boiler, in a large metal bowl whisk together the granulated sugar and the egg whites stirring constan...
- 6 Lg Fresh Large Egg Whites
- 1 1/2 cups White Sugar
- 2 cups Confectioners Sugar
- 3/4 cup Shortening
- 2 c ups Butter
- 1 T Vanilla Extract
- 1 1/2 c Strawberry Puree (recipe follows)
- Pink food coloring optional to enhance color
Chicken Cordon Bleu
By carvalhohm2
Preheat oven to 350 degrees F
- 1 egg
- 1/2 cup Italian-flavored bread crumbs
- 4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 square slices (4 ounces) Swiss cheese
- 4 slices (1/4 pound) deli ham
- Cooking spray
Cookie Pie Crust
By carvalhohm2
Preheat the oven to 350 degree F
- 1 1/2 cup cookie crumbs (made from crisp cookies), such as butter cookies, chocolate/vanilla sandwich cookies, graham crackers, spice cookies, vanilla wafers, ginger snaps, or chocolate chip cookies
- 1/4 cup (1/2 stick) butter, melted
Swiss Style Meringue Buttercream (Yields 6 cups)
By carvalhohm2
Over a double boiler, in a large metal bowl whisk together the granulated sugar and the egg whites stirring constan...
- Fresh Large Egg Whites 180 g (6 Lg)
- White Sugar 300 g (1 1/2 cups)
- Confectioners Sugar 240 g(2 cups)
- Shortening 170g (3/4 cup) (Crisco or High Ratio Shortening such as Sweetex)
- Unsalted Butter 454 g (2 cups)
- Vanilla Extract 1 T
Crispy Croutons
By carvalhohm2
Preheat oven to 375 degree F
- 4 cups stale 1/2-inch bread chunks (about 8 slices bread) (see Options)
- 4 tablespoons butter or margarine, melted (see Options)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (see Options)
- 1/4 teaspoon black pepper
Slow-Cooked Praline Apple Crisp
By carvalhohm2
1 Spray 3- to 4-quart slow cooker with cooking spray
- 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
- 1 teaspoon ground cinnamon
- 1/2 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- Ice cream, if desired