Midnight Bliss Chocolate Cake

By carvalhohm2

Ingredients

• 1 pkg. (2-layer size) chocolate cake mix, any variety
• 1 pkg. (4-serving size) chocolate instant pudding & pie filling
• 1/2 cup flavored instant coffee, any flavor
• 4 eggs
• 1 container (8 oz.) sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 pkg. (8 squares) semi-sweet baking chocolate, chopped
• Powdered sugar for garnish

Details

Adapted from everydaycheapskate.com

Preparation

Step 1

Preheat oven to 350 F. Lightly grease a 12-cup Bundt pan or 10-inch tube pan.

Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chopped chocolate. Spoon batter into prepared pan.

Bake at 350F for 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto rack; gently remove pan. Cool completely on wire rack. Garnish with a light sprinkling of powdered sugar just before serving, if desired. Cut into 18 slices to serve.