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Chicken Pie

Chicken Pie

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Preheat oven to 375 degrees F

  • 3 cups shredded or diced cooked chicken
  • 1 1/4 cup milk, divided
  • 1/2 cup (4 ounces) sour cream
  • 1 (10-3/4 ounce) can condensed cream of chicken soup
  • 3/4 cup biscuit baking mix
  • 1/4 cup cornmeal
  • 1 egg
  • 2 cups (8 ounces) shredded Cheddar cheese
  • Paprika (optional)
4.4/5 (5 Votes)

Slow-Cooked Family-Favorite Beef Stew

Slow-Cooked Family-Favorite Beef Stew

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1 On waxed paper, sprinkle beef with 2 tablespoons flour, salt and pepper; toss to coat

  • 1 1/2 lb beef stew meat, cut into 3/4-inch cubes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon oil
  • 1 lb small (2 1/2 to 3-inch) red potatoes, quartered
  • 1 1/2 cups frozen pearl onions (from 16-oz package)
  • 1 bag (1 lb) ready-to-eat baby-cut carrots
  • 1 jar (12 oz) beef gravy
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
4.3/5 (23 Votes)

Hodge Podge Chowder

Hodge Podge Chowder

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In a large pot over high heat, combine all ingredients except Parmesan cheese; bring to a boil

  • 4 cups beef broth
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups frozen chopped broccoli
  • 2 cups frozen sliced carrots
  • 1 cup frozen chopped spinach
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Grated Parmesan cheese for sprinkling
4.4/5 (8 Votes)

Mud Cake

Mud Cake

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1.Melt the chocolate and the butter together in the microwave or over a double boiler

  • 2 sticks (16 tablespoons) (226g) Unsalted Butter
  • 1 3/4 cup (405ml) Brewed strong Coffee
  • 1/4 cup (60ml) Bourbon
  • 1 cup (5ounces) (168g) Semi Sweet Chocolate
  • 2 cups (400g )Granulated Sugar
  • 2 cups (260g) All Purpose Flour
  • 1/4 cup (23g) Cocoa Powder
  • 1 1/2 teaspoons (7g) Baking Soda
  • 1/2 teaspoon Salt
  • 2 (100g) Large Eggs
  • 1 Tablespoon Vanilla Extract
4.6/5 (21 Votes)

Mom's Famous Potato Salad

Mom's Famous Potato Salad

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In a large bowl combine potatoes with next eight ingredients

  • 10 medium red potatoes, cooked and cubed
  • 1 stalk celery, chopped
  • 1 red onion, chopped
  • 1 1/2 cups mayonnaise
  • 1 tablespoon apple cider vinegar or white distilled vinegar
  • 1 teaspoon Gherkins sweet pickle juice
  • 1 teaspoon Dixie Crystals sugar
  • 3-4 Sweet Gherkin pickles, chopped
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery salt (optional)
  • 2 eggs hard cooked*, quartered (see instructions below)
4.6/5 (14 Votes)

Honey-Barbecued Pork

Honey-Barbecued Pork

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Heat oil in a large skillet over medium heat

  • 2 T. oil
  • 2 onions, chopped
  • 2 to 3 lbs. cooked pork roast, shredded
  • 12-oz. bottle barbecue sauce
  • 1/4 c. honey
  • 6 to 8 sandwich rolls, split
4.5/5 (11 Votes)

Tandoori Clam Chowder

Tandoori Clam Chowder

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1. Steam the clams until they open

  • one about one gallon of clams, cleaned
  • 1 cup salted water
  • 3 slices of bacon
  • 3 tablespoons of butter
  • 1 medium sweet onion, minced
  • 1 teaspoon minced garlic
  • 1 stalk of celery, chopped
  • 1/4 cup all-purpose flour
  • 2 cups peeled, seeded, and diced plum tomatoes
  • 1 medium russet potato, peeled and diced into 1/2 inch cubes
  • 1 1/2 cups cream
  • 1/2 cup milk
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon Tandoori Marsala or other spice
  • salt and pepper as needed
4.7/5 (6 Votes)

Chow Fun

Chow Fun

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1) Stir together 1-1/4 cups stock, oyster sauce, soy sauce, sugar, and rice wine

  • 1-1/2 cups chicken stock or low-sodium chicken broth
  • 1/4 cup oyster sauce oyster sauce
  • 2 tablespoons soy sauce
  • 1 heaping tablespoon sugar
  • 2 tablespoons Chinese rice wine or medium-dry Sherry
  • 6 to 8-ounces thinly sliced pork loin or chicken
  • 14 to 16-ounces fresh rice noodles, cut into 3/4-inch-wide strips
  • 1/4 cup + 1 teaspoon vegetable oil
  • 1/4 lb snow peas, trimmed
  • 4 scallions, cut into 2-inch-long julienne
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped peeled fresh ginger
  • 1/2 teaspoon cornstarch mixed with 2 teaspoons water
  • 1/2 cup fresh mung bean sprouts
  • A few drops of Asian sesame oil
4.3/5 (7 Votes)

BLT Fish Sandwiches

BLT Fish Sandwiches

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pray large nonstick skillet with cooking spray; heat over medium-high heat

  • No-Stick Cooking Spray
  • 4 tilapia fillets (4 oz each), thawed if frozen
  • 1/4 teaspoon ground black pepper
  • 1/4 cup light mayonnaise
  • 1 tablespoon Spicy Brown Mustard
  • 4 soft hoagie rolls (about 6 inches)
  • 4 leaves green leaf lettuce
  • 4 slices fully cooked bacon
  • 4 slices tomato, each cut in half
4.6/5 (8 Votes)

Gwen's Homemade Chili Sauce

Gwen's Homemade Chili Sauce

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Mix all ingredients except for the vinegar in a large stockpot and cook for 2 hours over low heat, stirring often

  • 16 cups chopped ripe tomatoes (about 16 medium)
  • 6 large sweet onions, chopped fine
  • 2 green bell peppers, seeded and chopped fine
  • 2 red bell peppers, seeded and chopped fine
  • 1 cup brown sugar
  • 1 teaspoon prepared horseradish (or to taste)
  • 1 tablespoon celery salt
  • 2 teaspoons cinnamon
  • 1 teaspoon dry mustard
  • 1 teaspoon nutmeg
  • 2 cups apple cider vinegar
4.5/5 (15 Votes)