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Recipes

Slow-Cooker Cranberry Upside-Down Cake

Slow-Cooker Cranberry Upside-Down Cake

By

1 Spray 6-quart slow cooker with cooking spray

  • 1 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 cups fresh or frozen (thawed) cranberries
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup cranberry juice or water
  • 1/2 cup vegetable oil
  • 3 eggs
4.5/5 (8 Votes)

Extra Fudgy Brownies

Extra Fudgy Brownies

By

Heat the oven to 350°F. Butter a 9 by 13-inch baking pan

  • 1 cup (2 sticks) unsalted butter
  • 12 ounces bittersweet chocolate, finely chopped
  • 5 large eggs
  • 2 cups granulated sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 cup all-purpose flour, spooned and leveled
4.6/5 (14 Votes)

Spanish Rice

Spanish Rice

By

In large skillet, heat oil and saute garlic and onions

  • 1 pound lean ground beef
  • 1 to 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tablespoon oil
  • 1 green pepper, chopped
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 (6 oz.) can pitted olives, undrained, keep whole or cut in slices
4.9/5 (8 Votes)

Elvis Presley Cake aka Jailhouse Rock Cake

Elvis Presley Cake aka Jailhouse Rock Cake

By

Bake a white cake, cool and poke holes in it

  • White cake mix
  • 8 oz can crushed pineapple
  • 1 c. sugar
  • 8 oz pkg Cream Cheese
  • 1/2 c. butter, softened
  • 3 c. powdered sugar
  • 1 tsp. vanilla
  • 2-3 c crushed pecans
4.4/5 (22 Votes)

Cafe Latte Milkshake

Cafe Latte Milkshake

By

Put all ingredients into the blender and blend until smooth

  • 1-1/2 c. strong coffee (about 12 oz)-frozen in ice cube tray
  • 2 scoops vanilla ice cream (use three scoops!!)
  • 2 Tbsp. chocolate syrup
4.4/5 (16 Votes)

Hoppin' John

Hoppin' John

By

Place a Dutch oven (a large, covered pot) over medium-high heat; add bacon and cook, stirring occasionally, until c...

  • 4 slice(s) uncooked Canadian-style bacon, cut into bite-sized pieces
  • 1 small uncooked red onion(s), finely chopped (about 1 cup)
  • 1 cup(s) dry black-eyed peas
  • 1/4 tsp crushed red pepper flakes, or more to taste
  • 1/8 tsp black pepper
  • 3/4 cup(s) uncooked white rice, long grain-variety
  • 1/2 tsp table salt
4.5/5 (8 Votes)

Spinach-Strawberry Salad

Spinach-Strawberry Salad

By

1 In a tightly covered jar or container, shake all the dressing ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon cider vinegar or white vinegar
  • 1 teaspoon poppy seed, if desired
  • 2 teaspoons Dijon mustard
  • 1 small jicama
  • 2 kiwifruit
  • 1/2 pint (1 cup) fresh strawberries
  • 8 cups ready-to-eat spinach (from 9- or 10-oz bag)
4.5/5 (10 Votes)

Taco Spaghetti Skillet

Taco Spaghetti Skillet

By

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasiona...

  • 1 pound extra lean ground beef (95% lean)
  • 1 pkg (1.5 oz each) mild taco seasoning mix
  • 1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained
  • 2-1/2 cups water
  • 8 ounces dry Spaghetti, uncooked & broken in half
  • 6 tablespoons reduced fat sour cream
4.5/5 (22 Votes)

Steakhouse Dip with Potato Crisps

Steakhouse Dip with Potato Crisps

By

1.Preheat oven to 425 degrees F

  • 6 baking potatoes
  • Cooking spray
  • 6 tablespoons butter, softened
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup bacon bits
  • 2 to 3 scallions, sliced thin
4.7/5 (15 Votes)

Honey-Dijon Chicken

Honey-Dijon Chicken

By

Rub chicken with garlic and thyme

  • 12 boneless skinless chicken breast halves (4 ounces each)
  • 4 garlic cloves, minced
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • 1 tablespoon canola oil
  • 2 tablespoons cornstarch
  • 1-1/2 cups pineapple juice
  • 1/2 cup water
  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • Hot cooked rice or noodles
4.6/5 (14 Votes)