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Recipes

Crispy Baked Orange Chicken Wings

Crispy Baked Orange Chicken Wings

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Preheat oven to 400ºF. Rinse wings and drumettes and pat dry

  • For the chicken:
  • 2 1/2 pounds chicken wings, tips removed, drumettes and flats separated
  • 1 Tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the sauce:
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 2 1/2 teaspoons crushed red pepper flakes, or more to taste
  • 3/4 cup orange marmalade
  • 1/4 cup hoisin sauce
4.6/5 (18 Votes)

Homemade Crab Ravioli

Homemade Crab Ravioli

By

In a medium bowl, combine all ingredients except the wonton skins

  • 2 (6-ounce) cans lump crabmeat, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 scallions, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (12-ounce) package wonton skins (48 skins total)
4.8/5 (19 Votes)

HOMEMADE ALMOND ROCA

HOMEMADE ALMOND ROCA

By

Sprinkle ¾ cup coarsely chopped almonds onto the bottom of an 18x13 inch cookie sheet

  • 1 1/2 cups coarsely-chopped almonds
  • 16 oz. light brown sugar
  • 1 lb. butter
  • 24 oz. milk chocoalte chips
4.7/5 (14 Votes)

Incredible Mini Burger Bites

Incredible Mini Burger Bites

By

Mix first 7 ingredients in a bowl; refrigerate for an hour

  • 2 lbs. lean ground beef
  • 1-1/2 oz. pkg. onion soup mix
  • 2 eggs, beaten
  • 1/2 c. dry bread crumbs
  • 3 T. water
  • 1/2 t. garlic salt
  • 1 t. pepper
  • 24 dinner rolls, split
  • 6 slices American cheese, quartered
  • Garnish: catsup, mustard, shredded lettuce, thinly sliced onion, dill pickles
4.5/5 (14 Votes)

Baked Pineapple Teriyaki Chicken Thighs

Baked Pineapple Teriyaki Chicken Thighs

By

Preheat the oven to 400 degrees

  • 1 (15 oz.) can pineapple chunks in juice $1.29
  • 1 inch fresh ginger, grated $0.11
  • 2 cloves garlic, minced $0.16
  • 1/4 cup soy sauce $0.40
  • 1 1/2 Tbsp rice vinegar $0.17
  • 2 Tbsp brown sugar $0.03
  • 1 Tbsp corn starch 0.04
  • 4 boneless, skinless chicken thighs (about 1 1/4 lb.) $2.35
  • 3 whole green onions, sliced $0.33
  • 4 cups cooked rice $0.69
4.5/5 (10 Votes)

Artichoke Hearts with Ham

Artichoke Hearts with Ham

By

1. Drain artichokes and dry thoroughly with paper towels; halve

  • 2 cans (14 oz. each) Artichoke Hearts
  • 1 tbsp. Extra Virgin Olive Oil
  • 2 oz. Serrano ham, chopped
  • 1 tbsp. Minced Garlic
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 tbsp. finely chopped fresh parsley
4.6/5 (7 Votes)

Citrusy Pork Lo Mein or Linguini

Citrusy Pork Lo Mein or Linguini

By

Add bok choy and cook for another 3 minutes, until pork is done and bok choy is crisp tender

  • 6 oz linguine or lo mein noodles
  • 8 oz pork tenderloin, halved lengthwise and cut into 1/4 inch strips
  • 2 tsp vegetable oil
  • 2 c sliced bok choy
  • 3/4 c water
  • 1/4 c orange juice
  • 3 T soy sauce
  • 2 t sesame oil
  • 1/2 tsp crushed red pepper flakes
  • 1 11 oz can mandarin oranges, drained
4/5 (1 Votes)

Creamy Chicken Lasagna Roll-Ups Recipe

Creamy Chicken Lasagna Roll-Ups Recipe

By

Preheat oven to 375°. Cook lasagna noodles according to package directions

  • 10 lasagna noodles
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1-1/2 teaspoons herbes de Provence
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup 2% milk
  • 2 tablespoons minced fresh parsley
  • 4 cups spaghetti sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced
4.3/5 (12 Votes)

Cranberry Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies

By

These cookies are so perfect for winter holidays with their combination of tart, fruity, chocolatey, and nutty deli...

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup (2 sticks) butter
  • 2 large eggs
  • 1/2 teaspoon almond extract
  • 1 cup dried cranberries
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup chopped nuts
4.3/5 (14 Votes)

Pine Apple Pie

Pine Apple Pie

By

Bake the pie shell according to the package directions; let cool

  • 1 1/2 cups pineapple juice, divided
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3/4 cup sugar
  • 5 large apples, cored, peeled, and cut into wedges
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 nine-inch ready-to-bake frozen deep dish pie shell, thawed
4.6/5 (5 Votes)