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Recipes
Easy Hot Pizza Dip
By carvalhohm2
In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup pizza sauce
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped sweet red pepper
- tortilla chips or breadsticks
Salsa Bean Dip and Pizza Rolls®
By carvalhohm2
1 In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended
- 1 can (16 oz) refried beans
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 32 Totino's® Pizza Rolls® frozen cheese or pepperoni pizza snacks, heated as directed on package
Reuben Macaroni Salad
By carvalhohm2
In a large pot of boiling water, cook macaroni until tender; drain and cool
- 1 1/2 cups elbow, ditalini, or twist macaroni
- 1/2 pound cooked corned beef, diced
- 1 cup (4 ounces) shredded Swiss cheese
- 1 (16 ounce) can sauerkraut, drained
- 1/2 teaspoon caraway seed
- 2/3 cup bottled Russian dressing
- 2 tomatoes, cut into wedges for garnish (optional)
White Peppermint Bark
By carvalhohm2
1. Line cookie sheet with wax paper
- 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
- 1/4 cup to 1/3 cup crushed peppermint candy*, divided
New York, New York Clam Chowder
By carvalhohm2
In a 6-quart soup pot, heat the oil over medium-high heat until hot but not smoking
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 medium-sized carrots, chopped
- 5 medium-sized potatoes, peeled and diced
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 2 cans (10 ounces each) baby clams, undrained
- 1 bottle (8 ounces) clam juice
- 2 tablespoons real bacon bits
- 1 teaspoon dried thyme
The Best Chocolate Sheet Cake Ever
By carvalhohm2
In a mixing bowl, combine flour, sugar, and salt
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 cup Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- _____
- FOR FROSTING:
- 1/2 cup Finely Chopped Pecans
- 1-3/4 stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
- Note: I use an 18x13 sheet cake pan
Cinnamon-Swirl Bread
By carvalhohm2
1. Preheat oven to 350 degrees F
- 1-1/3 cups sugar
- 1/2 cup finely chopped pecans or walnuts, toasted
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup cooking oil
Curried Deviled Egg Celery Sticks
By carvalhohm2
Mash egg with mayonnaise and curry powder
- 1 large hard-boiled egg
- 1 teaspoon reduced-fat mayonnaise
- 1/4 teaspoon curry powder
- 2 (4-inch) celery ribs
- Sliced scallions
Homemade Graham Cracker Pie Crust
By carvalhohm2
In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon; add butter then mix well
- 1 1/3 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, melted
Garlic Mashed Potatoes
By carvalhohm2
Wash potatoes and boil until tender and soft
- 2 pounds red potatoes
- 1 pound soft butter
- 5 ounces Romano cheese
- 1 tablespoon oregano
- Salt to taste
- 1/4 cup chopped garlic