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Recipes
French Onion Pizza au Gratin
By carvalhohm2
In a large skillet, saute onion with brown sugar in 1 tablespoon oil until softened
- 1 large onion, sliced
- 2 tablespoons brown sugar
- 2 tablespoons olive oil, divided
- 3 tablespoons balsamic vinegar
- 3 garlic cloves, minced
- 1 tablespoon bourbon, optional
- 1 cup sliced fresh mushrooms
- 1/4 pound thickly sliced deli roast beef, coarsely chopped
- 1 prebaked 12-inch pizza crust
- 3/4 cup French onion dip
- 3/4 cup shredded part-skim mozzarella cheese
- 1 medium sweet red pepper, chopped
- 3/4 cup shredded Gruyere or Swiss cheese
- 1 teaspoon minced fresh rosemary
Wedding Cookies
By carvalhohm2
Preheat the oven to 325 degrees
- 3/4 cup butter, softened
- 1/2 cup sifted powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts
- Additional powdered sugar
The Next Best Thing To Robert Redford
By carvalhohm2
•Preheat oven to 350 degrees F
- 1 2/3 cup all-purpose flour
- 1/2 cup nuts, chopped
- 3/4 cup butter, melted
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup confectioners' sugar
- 1 cup non-dairy whipped topping, divided
- 1 (3-ounce) package instant vanilla pudding
- 1 (3-ounce) package instant chocolate pudding
- 3 cups milk
- 1 cup shaved chocolate or toasted coconut
Cranberry-Apple Gran-Oatmeal
By carvalhohm2
1 In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk
- Nature Valley® oats 'n honey crunchy granola bars
- Low-fat milk
- Dried cranberries
- Fresh apple
Hawaiian Paradise Cake
By carvalhohm2
Chiffon cake: Grease three 8 inch pans with shortening and flour them
- Chiffon Cake:
- 2 1/4 cups of flour
- 2/3 cups of white sugar
- 1 tbs baking powder
- 1 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 oz key lime juice
- 2 oz guava nectar
- 2 oz passion fruit nectar
- 5 egg yolks
- 2 tsp vanilla extract
- 2 tsp grated lemon zest
- liquid food coloring : yellow, red and green
- 8 egg whites
- 1/2 tsp cream of tartar
- 1/2 cup white sugar
- Guava chiffon topping:
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 pinch salt
- 12 ounces guava juice
- 1 teaspoon lemon juice
- 1 slightly beaten egg yolk
- 1 tablespoon butter
- Whipped Cream Icing:
- 1 eight oz package reduced fat cream cheese (room temperature)
- 1/2 cup of white sugar
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- 1 quart of heavy or regular whipping cream
Loaded Twice Baked Potatoes
By carvalhohm2
There's not a lot better than bacon, ranch, and potatoes
- POTATOES:
- 6 large Russet baking potatoes
- 3 tablespoon butter
- 1/2 cup cream
- 1/3 cup sour cream
- 1/2 teaspoon salt
- Black pepper, to taste
- 12 ounces medium or mild cheddar cheese (about 3-cups)
- Seasoned salt, to taste
- 8 to 10 slices bacon, cooked and crumbled
- 6 green onions, chopped (chives work also)
- 1 recipe ranch dressing, recipe follows
- RANCH DRESSING:
- 1 heaping tablespoon ranch seasoning mix
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
Quick Veggie Pizza
By carvalhohm2
Already have a frozen cheese pizza in your refrigerator? Pick up your favorite veggies and some mozzarella at the s...
- 1 frozen cheese pizza
- 2 to 3 cups mixed vegetables, such as onions, peppers, mushrooms
- Shredded mozzarella cheese
Creamy Bacon & Herb Succotash
By carvalhohm2
Cook bacon until crisp in a Dutch oven over medium-high heat
- 1/4 lb. bacon, chopped
- 1 onion, diced
- 1 10-oz. pkg. frozen lima beans
- 1/2 c. water
- salt and pepper to taste
- 1 10-oz. pkg. frozen corn
- 1/2 c. whipping cream
- 1-1/2 t. fresh thyme, minced
- Garnish: 2 t. fresh chives, snipped
Creamy Chipotle Pasta with Sausage
By carvalhohm2
Cook sausage in a large skillet over medium heat until no longer pink; drain
- 1 pound Italian turkey sausage links, cut into 3/4-inch slices
- 1/2 pound sliced fresh mushrooms
- 1 medium sweet red pepper, chopped
- 2 teaspoons Olive Oil
- 1 tablespoon brown sugar
- 1 tablespoon minced chipotle pepper in adobo sauce
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1-1/2 cups heavy whipping cream
- 1-1/2 cups (6 ounces) shredded Mexican cheese blend, divided
- 2 cups frozen peas
- Hot Cooked Spaghetti
Parmesan Baked Chicken
By carvalhohm2
In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder
- 1 cup biscuit/baking mix
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/4 cup butter, melted