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Recipes

Puerto Rican Sofrito

Puerto Rican Sofrito

By

Rinse and loosely chop onions

  • 2 medium yellow onions
  • 2 green bell peppers
  • 2 Tbsp garlic (either from Gourmet Garden tube or chopped)
  • 3 bunches cilantro (either from Gourmet Garden tube or chopped)
5/5 (5 Votes)

Stuffed Shells

Stuffed Shells

By

Preheat oven to 350 degrees F

  • 1 (12-ounce) package jumbo pasta shells
  • 1 (32-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 1/2 cup plus 2 tablespoons Parmesan cheese, divided
  • 2 eggs
  • 1 tablespoon chopped fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (28-ounce) jar spaghetti sauce
4.3/5 (6 Votes)

My Own Chocolate Pie Crust

My Own Chocolate Pie Crust

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Preheat the oven to 425 degree F

  • 1 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk
4.7/5 (10 Votes)

Chinese-Style Skirt Steak

Chinese-Style Skirt Steak

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Brown beef in oil in a skillet over medium-high heat

  • 2 lbs. beef skirt or flank steak, thinly sliced
  • 1/4 c. oil
  • 1 clove garlic, minced
  • 1 t. salt
  • 1/2 t. pepper
  • 1 t. ground ginger
  • 3 onions, sliced
  • 3 green peppers, sliced
  • 1/4 c. cold water
  • 1/2 c. soy sauce
  • 1 t. sugar
  • 1/2 c. beef broth
  • 1 T. cornstarch
  • 8-oz. can sliced water chestnuts, drained
  • 8-oz. can sliced mushrooms, drained
  • cooked rice
4.2/5 (17 Votes)

Jazzy Spaghetti Sauce

Jazzy Spaghetti Sauce

By

In a Dutch oven, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1/4 pound bacon strips, cooked and crumbled
  • Hot cooked linguine
4.4/5 (13 Votes)

Amish Friendship Bread

Amish Friendship Bread

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1 DIRECTIONS TO MAKE THE STARTER: In medium bowl, stir together yeast and warm water until yeast is dissolved

  • Starter:
  • 1 package active dry yeast
  • 1/4 cup very warm water
  • 1 cup warm cultured buttermilk
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • Additions to Starter During 10 Days:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 cups cultured buttermilk
  • Bread:
  • 1 cup (1 bag) Starter
  • 3 eggs
  • 1 cup butter, softened
  • 1/2 cup cultured buttermilk
  • 1 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 box (6-serving size) vanilla instant pudding and pie filling mix
  • 2 tablespoons granulated sugar
4.5/5 (21 Votes)

Turkey Pot Pie I

Turkey Pot Pie I

By

Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
4.4/5 (10 Votes)

PUNKIN BROWNIES

PUNKIN BROWNIES

By

1 IN BOWL MIX PUNKIN EGGS OIL VANILLA SET ASIDE

  • 1 can(s) 15 oz of solid pumpkin
  • 4 eggs
  • 1 c oil
  • 2 c self rising flour
  • 2 c sugar
  • 1 tsp cinnamon
  • 5 Tbsp butter
  • 1 pkg cream cheese, room temperature
  • 1 tsp vanilla
  • 1 1/3 c powdered sugar
  • 1/2 c chopped nuts
  • 1 Tbsp pumpkin spice
4.5/5 (20 Votes)

Cashew Chicken Salad Sandwiches

Cashew Chicken Salad Sandwiches

By

In a large bowl, combine the chicken, cashews, apple and cucumber

  • 2 cups diced cooked chicken
  • 1/2 cup chopped salted cashews
  • 1/2 cup chopped red apple
  • 1/2 cup chopped peeled cucumber
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • Dash pepper
  • 6 lettuce leaves, optional
  • 6 kaiser rolls or croissants, split
4.3/5 (14 Votes)

Roast Turkey & Cranberry Dressing

Roast Turkey & Cranberry Dressing

By

Place stuffing mix in a slow cooker

  • 8 oz. pkg. stuffing mix
  • 1/2 c. hot water
  • 2 T. butter, softened
  • 1 onion, chopped
  • 1/2 c. celery, chopped
  • 1/4 c. sweetened dried cranberries
  • 3 lb. boneless turkey breast
  • 14 t. dried basil
  • 1/2 t. salt
  • 1/2 t. pepper
4.5/5 (6 Votes)