Cranberry Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all-purpose flour

  • ½

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • 1

    cup granulated sugar

  • ½

    cup brown sugar

  • 1

    cup (2 sticks) butter

  • 2

    large eggs

  • ½

    teaspoon almond extract

  • 1

    cup dried cranberries

  • cups semisweet chocolate chips 1

  • cup chopped nuts

  • Note: We prefer our super cranberries, cold processed with more juice and less sweeteners but you may use any that you have available.

Directions

Preheat to 375 degrees. 1. In a medium bowl, mix together the flour, baking powder, baking soda, and salt until well dispersed. 1. Cream the sugars and butter together. Add the eggs, one at a time, beating after each addition. Beat the mixture until light and creamy. Add the extract. 2. Add the dry ingredients to the creamed ingredients, mixing until combined. Add the cranberries, chips, and nuts. 3. Drop heaping teaspoons two inches apart on an ungreased sheet. Bake for 9 to 10 minutes. Cool on a wire rack.


Nutrition

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