Carvalhohm2's profile page
Recipes
Blueberry Lemon Snack Bars
By carvalhohm2
Preheat oven to 325ºF. Grease a 9” x 13” pan
- 1 1 1 Lemon Cake Mix
- 1/2 1/2 1/2 cup butter, melted
- 3 3 3 large eggs
- 1 1 1 package (8 oz.) cream cheese
- 2 1/2 2 1/2 1/2 cups confectioners' sugar
- 1 1 1 can (21 oz.) More Fruit Blueberry Pie Filling & Topping
- 3/4 3/4 3/4 cup coconut, flaked
- 3/4 3/4 3/4 cup walnuts, chopped
Easy Santa Cookies
By carvalhohm2
In large bowl, break up cookie dough
- 1 roll refrigerated sugar cookies
- 1/4 cup all-purpose flour
- 2 cups powdered sugar
- 2 tablespoons butter or margarine, softened
- 2 to 3 tablespoons milk
- 2 to 3 drops red food color
- 68 semisweet chocolate chips (about 1/4 cup)
- 34 red cinnamon candies
- 2/3 cup coconut
- 34 miniature marshmallows
Bed and Breakfast Blueberry Pancakes
By carvalhohm2
In a medium bowl, combine eggs, milk, and oil
- Makes: 15 pancakes
- 3 eggs, well beaten
- 2 cups milk
- 3 tablespoons vegetable oil
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup fresh or frozen blueberries
Chicken Stew *(GOOD)*
By carvalhohm2
Add cubed chicken and fresh vegetables to your Ninja
- 4 Chicken Breasts cut in cubes
- 3-4 Potatoes, diced
- 2-3 Stalks Celery, diced
- 3-4 Carrots, diced
- 2 Cans (10 oz, each) of Cream of Chicken Soup
- 1 Chicken Bouillon Cube
- 2 tsp Garlic Salt
- 1 tsp Pepper
- 1 (16 oz) Bag Frozen Mixed Vegetables
Mini Carrot Cake Tortes
By carvalhohm2
Place tea bags in a small bowl; add boiling water
- FROSTING:
- 2 English Breakfast or other black tea bags
- 1 cup boiling water
- 1-1/2 cups sugar
- 1 cup canola oil
- 4 eggs
- 1/2 cup honey
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 2 cups shredded carrots
- 1 cup chopped walnuts
- 1 cup raisins
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
- Toasted chopped walnuts, optional
Boiled Chicken Dumplings with Pickled Ginger Dressing
By carvalhohm2
1. To make the filling, spread the cabbage in a shallow container
- FILLING AND WRAPPERS:
- 1/2 pound Napa cabbage, diced
- 1 1/2 teaspoons kosher salt
- 1 teaspoon finely minced fresh ginger
- 1 small green serrano chili, finely minced
- 1 small red Fresno chili, finely minced
- 2 tablespoons thinly sliced green and white scallion rings
- 1 1/2 tablespoons finely slivered coriander leaves and stems
- 1 teaspoon Chinese rice wine or dry sherry
- 1 tablespoon soy sauce
- 1/2 teaspoon China Moon Hot Chili Oil
- 2 tablespoons Five-Flavor Oil
- 3/4 pound coarsely ground fresh chicken breast
- 35 About 35 “sue-gow skins” (boiled dumpling wrappers), each about 3 1/2 inches in diameter and 1/16 inch thin
- SAUCE:
- 1 cup juice from China Moon Pickled Ginger
- 1/4 cup plus 2 tablespoons unseasoned Japanese rice vinegar
- 1 1/2 tablespoons sugar
- 1 tablespoon soy sauce
- Sprigs of tender watercress or mizuna
- Cherry tomatoes or diced red bell pepper, for garnish
- Green and white scallion rings, for garnish
Mexican Chicken and Rice
By carvalhohm2
Whisk SOS Mix and water until well blended
- 1/3 cup SOS Mix (recipe follows)
- 1 3/4 cups water
- 1 cup salsa
- 1 cup whole kernel corn
- 3/4 cup uncooked white rice
- 4 skinless, boneless chicken breast halves
- 1/2 cup cheddar cheese, shredded
Double-Stacked Cinnamon Roll Cake
By carvalhohm2
1 Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray
- 2 cans (17.5 oz each) Pillsbury® Grands!® caramel rolls
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon milk
- 2 1/2 to 3 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans, if desired
- Caramel topping (from a jar), if desired
Microwave Rocky Road Candy
By carvalhohm2
Line a 9x13 pan with parchment paper
- 2 cups dry roasted peanuts
- 7 cups mini marshmallows (10 ounce bag)
- 2 cups semi-sweet chocolate chips
- 2 tablespoons butter
Old Fashioned Crispy Fried Chicken
By carvalhohm2
Rinse the chicken well and pat it thoroughly dry
- 1 large chicken, 4 pounds, cut into pieces
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon salt, or to taste
- 1/2 teaspoon cayenne pepper
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground ginger
- 1/4 cup peanut oil
- 1 bunch parsley, rinsed and dried, for garnish