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Recipes
The Best Chocolate Chip Cookies
By carvalhohm2
1 preheat oven to 325. 2 melt butter in bowl
- 3/4 c butter melted
- 1 c brown sugar
- 1/2 c white sugar
- 2 1/2 c flour (self rising)
- 2 c chocolate chips
- 1 tsp vanilla extract
- 2 eggs
Mexican Shrimp Flatbread
By carvalhohm2
Preheat oven to 400 degrees F
- 1 (11-ounce) package refrigerated pizza, thin crust
- 1/2 cup fresh cilantro
- 1/2 cup olive oil
- 2 cloves fresh garlic
- 1/2 jalapeno, seeds removed
- 1/4 teaspoon salt
- 8 ounces frozen, cooked shrimp, thawed, and tails removed
- 1 cup frozen corn, thawed
- 1/4 cup chopped tomato
- 2 tablespoons chopped red onion
- 1 cup shredded Mexican blend cheese
Strawberry-Rhubarb Angel Cake
By carvalhohm2
1 Move oven rack to lowest position (remove other racks)
- 1 box white angel food cake mix
- 1 1/4 cups cold water
- 2 teaspoons grated orange peel
- 2 cups sliced rhubarb
- 1/2 cup granulated sugar
- 2 tablespoons orange juice
- 1 1/2 cups sliced strawberries
- Red food color, if desired
- 1 1/2 cups whipping (heavy) cream
- 3 tablespoons granulated or powdered sugar
- 1 container (15 oz) ricotta cheese
- 1/4 cup powdered sugar
- 1/2 cup sliced strawberries
Queso Taco Pasta Bake
By carvalhohm2
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chicken broth (from 32-oz carton)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 pouch (8 oz) roasted tomato Mexican cooking sauce
- 1 cup finely chopped onion (2 medium)
- 1 lb lean (about 80%) ground beef
- 1 tablespoon ground cumin
- 1 cup Chunky salsa
- 1 box (1 lb) rotini pasta
- 1 cup shredded Mexican cheese blend (4 oz)
Walmart's Whipped Buttercream Icing
By carvalhohm2
Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste
- 2 cups butter
- 2 cups sifted powdered sugar
- 2/3 cup sweetened condensed milk
- 2 large egg whites
- 1/2 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Slow Cooker Sweet and Spicy Chili
By carvalhohm2
Heat oil in a large skillet over medium-high heat and brown the ground chicken, about 6-7 minutes; season with salt...
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 pounds ground chicken or turkey
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 sweet potatoes, peeled and diced
- 2 medium-size onions, chopped
- 4 cloves garlic, finely chopped
- 1 bottle lager beer
- 2 cups chicken stock
- 1/2 cup cider vinegar
- 1 Fresno chili – for mild spice, cut in half and remove seeds; for strong spice, chop up with seeds
- Honey, for drizzling
- Juice of 1 lime
- 2 tablespoons chopped cilantro
- 1/2 cup sour cream
- 1/2 red onion, minced
Peanut-Chocolate Mud Pie Squares
By carvalhohm2
LINE 9-inch square pan with plastic wrap, with ends of plastic extending over sides
- 20 OREO® cookies, finely crushed (about 1-2/3 cups), divided
- 1/4 cup butter, melted
- 1 tub (8 ounces) Cream Cheese Spread
- 1/2 cup Creamy Peanut Butter
- 1/4 cup sugar
- 1 tub (8 ounces) Whipped Topping, thawed, divided
- 1 package (3.9 ounces) Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 1/4 cup coarsely chopped Cocktail Peanuts
Pumpkin Coffee Cake
By carvalhohm2
1 Grease or spray the bottom of a 9x13 pan
- 1/2 cup butter
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 (15 ounce) can pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 1/2 cup evaporated milk
- 1/3 cup butter
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 cup pecans (or walnuts)
White Chocolate Mousse Pastries
By carvalhohm2
Bake and cool shells according to package directions
- 6 Puff pastry shells
- 1 1/2 c Heavy cream
- 6 Squares white chocolate
- 1 Square semi sweet chocolate; Melted
Taco Salad
By carvalhohm2
In a medium-sized skillet, brown ground beef with the taco seasoning, cooking until meat is crumbled and no pink re...
- 1 pound ground beef
- 1 (1 1/4 ounce) package dry taco seasoning mix
- 1 head of iceberg lettuce, shopped (about 8 cups)
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (16 ounce) can kidney beans, rinsed and drained
- 2 large tomatoes, diced (about 2 cups)
- 2 (2.25 ounce each) cans sliced black olives, drained
- 1 (14 1/2 ounce) bag ranch-flavored tortilla chips, crushed
- 1 (16 ounce) bottle sweet-and-spicy French salad dressing