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Recipes

Make-Ahead Shredded Chicken Breast

Make-Ahead Shredded Chicken Breast

By

1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray

  • 4 lb bone-in skin-on chicken breasts (6 to 8)
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon dried basil leaves
  • 1 tablespoon olive or vegetable oil
4.4/5 (9 Votes)

IMPOSSIBLE FRENCH APPLE PIE

IMPOSSIBLE FRENCH APPLE PIE

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Heat oven to 325 F. Grease 9-inch pie plate

  • 3 large apples, peeled and sliced (about 3 cups)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Master Mix*
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon butter, softened
  • 2 eggs
  • Streusel (below)
4.7/5 (16 Votes)

Rellenos de Papa or Stuffed Potato Balls

Rellenos de Papa or Stuffed Potato Balls

By

Cool potatoes and peel of skin of potatoes

  • 5 large potatoes (cook in microwave for 15 minutes)
  • 1 tablespoon of cornstarch plus more for dusting
  • Salt to taste
  • 1 egg
  • 2 cups of prepared Picadillo--search my recipe collection: Helen (#2) C. for recipe
  • Oil for frying
  • Hot sauce, optional
4.5/5 (19 Votes)

Black and Blue Cobbler

Black and Blue Cobbler

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In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt and cinnamon

  • 1 cup all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 2 tablespoons milk
  • 2 tablespoons canola oil
  • 2 cups fresh or frozen blackberries
  • 2 cups fresh or frozen blueberries
  • 3/4 cup water
  • 1 teaspoon grated orange peel
  • Whipped cream or vanilla ice cream, optional
4.3/5 (17 Votes)

Cuban Chicken and Rice

Cuban Chicken and Rice

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Season chicken with salt and pepper

  • 5-6 chicken pieces (or use two breasts, skin on, cut in half)
  • Salt and pepper
  • 2 tablespoons Olive oil
  • 3 tablespoons butter
  • 1 large onion chopped
  • 1 green bell pepper chopped
  • 3 stalks celery chopped
  • 4 cloves garlic minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 packet Sazon Goya
  • 1 cup long grain rice
  • 2 cups chicken stock
  • 1 cup frozen peas
4.6/5 (19 Votes)

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

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Preheat oven to 350°F, rack in the middle position Melt the butter

  • 1 cup melted butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 beaten eggs
  • 2 1/4 cups unsifted flour
  • 2 cups real white chocolate -- (or white chocolate (1/2 pound) chips)
  • 1 1/2 cups macadamia nuts -- chopped (measure before chopping)
4.5/5 (21 Votes)

Pizza Potato

Pizza Potato

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Split baked potato in half; top with pizza sauce and sprinkle with mozzarella and Parmesan cheese

  • 1 small, warm baked potato
  • 3 tablespoons store-bought pizza sauce
  • 2 tablespoons shredded part-skim mozzarella
  • 1 tablespoon freshly grated Parmesan cheese
  • Fresh basil leaves
  • Crushed red pepper flakes.
4.5/5 (11 Votes)

Jo Ann's Chocolate-Peanut Butter Mug Cake

Jo Ann's Chocolate-Peanut Butter Mug Cake

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In a large heat-proof mug, whisk together flour, sugar, cocoa, baking powder and salt

  • 3 T. all-purpose flour
  • 2 T. sugar
  • 1-1/2 T. baking cocoa
  • 1/4 t. baking powder
  • 1/8 t. salt
  • 3 T. milk
  • 1-1/2 T. oil
  • 1 T. creamy peanut butter
  • Optional: candy-coated chocolates
4.7/5 (20 Votes)

World's Easiest Chocolate Cake (Mud Cake)

World's Easiest Chocolate Cake (Mud Cake)

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Preheat oven to 275°F. Butter springform pans and line bottom of each with a round of wax paper

  • 4 ounces unsweetened chocolate, chopped
  • 3 ounces fine-quality bittersweet chocolate, chopped
  • 1 1/2 sticks unsalted butter, cut into pieces
  • 1 1/2 cups strong brewed coffee
  • 5 tablespoons bourbon (preferably 80 proof)
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla
  • 2 cups cake flour (not self-rising)
  • 1 3/4 cups sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Special equipment: 2 (7- or 8-inch) springform pans
  • Accompaniment: sweetened whipped cream and fresh berries
4.3/5 (12 Votes)

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

By

In a skillet, combine SOS Mix, water, Parmesan cheese and fettuccine noodles

  • 1 1/2 cups fettuccine noodles, uncooked
  • 1 cup fresh or frozen broccoli
  • 1 lb boneless chicken breast, cooked (2 breast halves)
  • 3 cups water
  • 1/3 cup SOS Mix (recipe follows)
  • 1/4 cup Parmesan cheese, grated
4.6/5 (9 Votes)