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Recipes

Vegetable Medley with Honey Mustard Sauce

Vegetable Medley with Honey Mustard Sauce

By

Combine mustard, honey, water, salt and pepper in small bowl; set aside

  • 2 tablespoons Spicy Brown Mustard
  • 2 teaspoons honey
  • 2 teaspoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons Parkay® Original Spread-tub
  • 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
4.6/5 (9 Votes)

Nutella Cookie in a Cup (Microwave)

Nutella Cookie in a Cup (Microwave)

By

Melt Nutella and butter together in microwave for about 30 seconds

  • 1 Tbsp of butter
  • 1 Tbsp. of Nutella
  • 1 Tbsp. of firmly packed dark brown sugar
  • 1 Tbsp. of granulated white sugar
  • 2-3 drops of pure vanilla extract
  • Small pinch of salt
  • 1 egg yolk
  • 3 level Tbsp. of All-Purpose Flour
4.4/5 (11 Votes)

Escabeche de Pollo (Pickeled Onions and Chicken)

Escabeche de Pollo (Pickeled Onions and Chicken)

By

Cooked Chicken Breasts: Steam chicken in 1/2 cup water and 2 tablespoons olive oil in frying pan

  • 4 cooked and shredded chicken breasts s(or you can use left over rotisserie chicken)
  • 1 medium white onion, sliced thin
  • 4 garlic cloves crushed
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt or to taste
  • 1 cup of good quality olive oil
  • 10 black peppercorns
  • 2 bay leaves
  • 1/4 cup sliced green olives with pimientos
  • 1/2 teaspoon cumin
5/5 (3 Votes)

Secret Kiss Cookies

Secret Kiss Cookies

By

In a large bowl, cream the butter, sugar and vanilla until light and fluffy

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 30 milk chocolate kisses
  • 1-1/3 cups confectioners' sugar, divided
  • 2 tablespoons baking cocoa
4.5/5 (17 Votes)

4th of July Berrylicious Cupcakes in a Jar

4th of July Berrylicious Cupcakes in a Jar

By

Make the white cake mix as directed

  • 1 box of white cake mix
  • Ingredients to make the cake mix
  • 1 can cherry pie filling
  • 1 can blueberry pie filling
  • 1 container Cool Whip Vanilla frosting
  • 1 decorating bag and large star tip (optional)
  • AmeriColor red soft gel paste food dye
  • AmeriColor blue soft gel paste food dye
4.5/5 (11 Votes)

One-Pot Mexican Cheesy Chicken and Sausage with Black Beans

One-Pot Mexican Cheesy Chicken and Sausage with Black Beans

By

1 In Dutch oven, heat 1 tablespoon oil over medium heat

  • 2 tablespoons olive oil
  • 1/2 lb fresh chorizo or bulk pork sausage
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 white onion, diced
  • 1/2 teaspoon salt
  • 1 tablespoon taco seasoning mix (from 1-oz package)
  • 1 can (4.5 oz) chopped green chiles
  • 1 can (28 oz) whole peeled tomatoes, undrained
  • 1 can (15 oz) black beans, drained, rinsed
  • 2 cups shredded Monterey Jack or pepper Jack cheese (8 oz)
  • 2 cups coarsely crushed tortilla chips
  • 1/4 cup chopped fresh cilantro
  • 6 lime wedges
  • 4 1/2 cups cooked rice or 6 flour tortillas for soft tacos & fajitas (6 inch), if desired
4.6/5 (5 Votes)

Sweet and Sour Chicken Wraps

Sweet and Sour Chicken Wraps

By

1 Pour rice (from Chicken Helper box) into 2-quart saucepan

  • 1 box Chicken Helper™ sweet & sour chicken
  • 2 cups water for rice
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 1/4 cups hot water (for sauce)
  • 6 multigrain or whole wheat wraps or tortillas (10 to 12 inch), heated as directed on package
  • 3 cups fresh baby spinach leaves
  • 1/2 bag (10-oz size) frozen shelled edamame (1 cup), cooked as directed on bag
  • 1/2 medium red bell pepper, cut into thin bite-size strips
4.3/5 (8 Votes)

Choco-Scotch Marble Cake Recipe

Choco-Scotch Marble Cake Recipe

By

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second

  • FROSTING:
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 4 eggs
  • 1 cup (8 ounces) Sour Cream
  • 1/3 cup canola oil
  • 1/2 cup butterscotch chips
  • 1 ounce unsweetened chocolate, melted
  • 1-1/2 cups butterscotch chips, melted
  • 1 ounce unsweetened chocolate, melted
  • 5 to 6 tablespoons half-and-half cream
  • 2 tablespoons finely chopped pecans
4.6/5 (11 Votes)

Chocolate Zucchini Cake

Chocolate Zucchini Cake

By

Preheat the oven to 350F. 1) Combine the four, cocoa, baking powder, soda, salt, and cinnamon; set aside

  • 2 1/2 cups regular all-purpose flour; unsifted
  • 1/2 cup Cocoa
  • 2 1/2 teaspoon Baking Powder
  • 1 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 3/4 cup Butter; Soft
  • 2 cups Sugar
  • 3 ea Eggs
  • 2 teaspoon Vanilla
  • 2 teaspoon Orange Peel; Grated
  • 2 cups zucchini; coarsely shredded
  • 1/2 cup milk
  • 1 cup walnuts or pecans; chopped
  • Glaze
4.5/5 (15 Votes)

Cauliflower Stir Fry

Cauliflower Stir Fry

By

In a large skillet, sauté cauliflower, pepper, and carrots in 1/3 cup chicken broth over medium-high heat for 4 to...

  • 1 small head cauliflower, cut into florets
  • 1 red bell pepper, sliced
  • 2 carrots, sliced diagonally
  • 2/3 cup chicken broth, divided
  • 1 cup sliced fresh mushrooms
  • 4 scallions (green onions), cut into 1-inch pieces
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 tablespoon soy sauce
  • pinch of sugar
4.3/5 (6 Votes)