Carvalhohm2's profile page
Recipes
Mock Fried Ice Cream
By carvalhohm2
1 Remove cover from yogurt; stir well with spoon
- 1 container (5.3 oz) Yoplait® Greek vanilla yogurt
- 2/3 cup Cinnamon Toast Crunch™ cereal
- 2 tablespoons caramel topping
Oven-Fried Potatoes
By carvalhohm2
Preheat oven to 375 degrees F
- 3 potatoes, scrubbed and cut into wedges
- 1/4 cup vegetable oil
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Roasted Chicken and Onions
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (2 1/2 to 3-pound) chicken, cut into 8 pieces (see Note)
- 2 large onions, thinly sliced and separated into rings
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Crispy Chipotle Potato Skins
By carvalhohm2
Preheat oven to 425°F. Scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato
- 4 large uncooked potato(es), baking-variety, cooked, cooled and quartered lengthwise
- 1 1/2 Tbsp olive oil
- 1 tsp chili powder, or chipotle chili powder
- 1/4 tsp hot pepper sauce
- 6 slice(s) cooked Canadian-style bacon, finely chopped
- 3/4 cup(s) low fat shredded cheddar cheese
- 2 medium fresh tomato(es), diced
- 3 medium uncooked scallion(s), finely chopped
- 1/2 cup(s) reduced-fat sour cream
Mango Berry Salad with Ginger Glaze
By carvalhohm2
In a small bowl, whisk together water, preserves and ginger; mash any large pieces of apricot with a fork
- 1/2 cups water, warm
- 1/4 cups apricot preserves
- 1 tsp ground ginger
- 3 cups mangoes, ripe but firm, diced (about 2 medium)
- 2 1/2 cups fresh blueberries
- 1/2 cup raspberries
Authentic Mexican Quesadillas
By carvalhohm2
1. In medium bowl, mix together Masarica and salt; pour water into masarica mixture
- For the garnish:
- 1 1/2 cups GOYA® Masarica (also known as masa harina or corn flour)
- 1/4 tsp. salt
- 1 cup water
- 6 oz. Oaxaca cheese, muenster cheese or mozzarella cheese, thinly sliced
- 3 Whole Jalapeño Peppers, seeded and quartered lengthwise (optional)
- GOYA® Pico de Gallo(optional)
- GOYA® Salsita (optional)
Lemon Orzo Salad with Asparagus and Tomatoes
By carvalhohm2
You'll LOVE this Lemon Orzo Salad with Asparagus and Tomatoes
- 12 ounces Orzo
- 1 bunch asparagus; cut into 1-in pieces
- 1 pint grape or cherry tomatoes; halved
- 1 lemon; zested and juiced
- 4 tablespoons extra virgin olive oil
- 1 garlic clove; minced
- 2 tablespoon fresh parsley; minced
- Kosher salt
- Fresh ground pepper
- Parmigiano regiano; grated
Olive Garden Chicken Gnocchi Soup
By carvalhohm2
In a large stockpot, saute the onion, celery and garlic in the butter and olive oil
- 1 cup chicken breasts, diced and cooked (can use canned chicken or turkey)
- 4 Tbsp butter
- 4 Tbsp olive oil
- 1 quart half and half (can use evaporated milk)
- 1 14 ounce can chicken broth
- 1/2 cup celery, sliced
- 1/4 cup flour
- 2 garlic cloves, minced
- 1 cup carrots, shredded
- 1 medium onion, diced
- 1 cup fresh spinach, coarsely chopped
- 1/2 tsp dried thyme
- salt and pepper to taste
- 16 ounce package gnocchi
Ham & Bean Soup
By carvalhohm2
In a large saucepan, combine beans and 4 cups water
- 1 c. dried navy beans
- 8 c. water, divided
- 2 stalks celery, sliced
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 3/4 c. cooked ham, cubed
- 1 t. chicken bouillon granules
- 1 t. dried thyme
- 2 bay leaves
- 1/4 t. peppe
Easy Cheesy Skillet Lasagna
By carvalhohm2
1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pin...
- 1 lb bulk Italian pork sausage
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce or Three Cheese Sauce (recipe below)
- 1 1/2 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (3 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup diced bell pepper*