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Recipes

New York Deli Style Cheesecake

New York Deli Style Cheesecake

By

Preheat oven to 450 degree F

  • 1 cup plus 2 tablespoons all-purpose flour, divided
  • 1 1/2 cups sugar, divided
  • 1/2 cup (1 stick) butter, softened
  • 2 egg yolks
  • Grated peel of 1 lemon, divided
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 3 whole eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
4.6/5 (9 Votes)

Sweet and Sour Cabbage with Bacon

Sweet and Sour Cabbage with Bacon

By

Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat

  • 1 teaspoon vegetable oil
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 onion, thinly sliced,
  • 1 medium green cabbage, cored and cut into 1-inch pieces
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 3 tablespoons soy sauce
4.4/5 (16 Votes)

Beef Patty GalBi aka Tteok GalBi

Beef Patty GalBi aka Tteok GalBi

By

Prepare 1 small onion, 1 carrot, and 6 garlic cloves

  • Seasonings:
  • 1 lb Ground Beef
  • 1 Small Onion
  • 1 Carrot (2.5 oz)
  • 3 Finely Chopped Green Onions
  • 6 Garlic Cloves
  • 4 Tbsp Soy Sauce
  • 1 1/2 Tbsp Sugar
  • 2 Tbsp Honey
  • 1 Tbsp Sesame Oil
  • 1/2 tsp Black Pepper
  • 1 Tbsp Cooking Wine (Optional)
  • 1/4 tsp Salt (Optional)
4.3/5 (3 Votes)

Spicy Beef Empanadas

Spicy Beef Empanadas

By

Preheat the oven to 375 degree F

  • 1 pound ground beef
  • 1 cup salsa
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 packages (15 ounces each) folded refrigerated pie crust
4.7/5 (3 Votes)

Simple Roasted Potatoes

Simple Roasted Potatoes

By

Place into potatoes in a plastic bag with olive oil and toss

  • Red potatoes,cut in large chunks (or whatever type you like)
  • 1-3 Tbsp. of olive oil
  • Salt/pepper/paprika (any seasoning you wish)
  • Garlic
  • Parsley
4.6/5 (19 Votes)

Hearty Potato Soup

Hearty Potato Soup

By

In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes

  • 6 medium potatoes, peeled and sliced
  • 2 carrots, chopped
  • 6 celery ribs, chopped
  • 8 cups water
  • 1 onion, chopped
  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups 2% milk
4.7/5 (19 Votes)

Pecan Sandies

Pecan Sandies

By

Preheat oven to 350 degrees

  • 1/2 c. butter
  • 1/2 c. shortening
  • 1 c. sugar
  • 1-1/2 c. all-purpose flour, sifted
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1/2 c. chopped pecans
  • Garnish: white sugar or red & green sugar sprinkles for Christmas
4.1/5 (9 Votes)

Fast Chocolate Pecan Fudge

Fast Chocolate Pecan Fudge

By

Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray

  • 2/3 cup evaporated milk
  • 1 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cup miniature marshmallows or 16 large marshmallows, cut into quarters
  • 1 1/2 cup (9 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.4/5 (14 Votes)

Slow-Cooker Pulled Beef Sammies

Slow-Cooker Pulled Beef Sammies

By

1 Place onion slices in 3- to 4-quart slow-cooker

  • 1 boneless beef chuck roast (1 1/2 to 2 lb)
  • Salt and pepper to taste
  • 1 medium onion, thinly sliced
  • 1 package (1 oz) onion soup mix (from 2-oz box)
  • 3 cups beef-flavored broth (from 32-oz carton)
  • 1 tablespoon soy sauce
  • 1 can (16.3 oz) Flaky Layers refrigerated original or buttermilk biscuits
4.5/5 (13 Votes)

Butterscotch Pecan Cookie Mix in a Jar

Butterscotch Pecan Cookie Mix in a Jar

By

Combine flour, baking soda and salt in a small bowl

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup firmly packed Brown Sugar
  • 1 cup butterscotch chips
  • 3/4 cup chopped pecans
4.3/5 (9 Votes)