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Red Velvet Baked Donuts

Red Velvet Baked Donuts

By

Preheat oven to 425 degrees

  • Donuts:
  • 2 cups cake flour, sifted
  • 3/4 cups sugar
  • 2 tsp baking powder
  • 5 tbsp unsweetened chocolate
  • 1 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp melted butter
  • 1/2 tsp red food coloring
  • Glaze:
  • 2 cups confectioners sugar
  • 1/2 tsp almond extract
  • 4 tbsp heavy cream
  • Sprinkles
4.5/5 (18 Votes)

Copycat Zippy's Chili

Copycat Zippy's Chili

By

Seed and tear the 4 chili pods into small (1") pieces, place in the two cups of warm water to soak for 20 minutes

  • 2.5 lbs. Ground Beef
  • 2 large Onions (about 2 cups diced)
  • 2-3 Ribs Celery (about 1 cup diced)
  • 1 Green Bell Pepper (about 1 cup diced)
  • 4 Dried Anaheim Chili pods (seeded)
  • 9 cloves garlic (minced or run through a garlic press)
  • 1 ea. 14.5 Oz. can Diced Tomatoes
  • 1 ea. 14.5 Oz. can Tomato Sauce
  • 1 ea. 14.5 Oz. can Kidney Beans (if you like more, add two cans or delete entirely)
  • 2 Cup Beef Stock (or Chicken Broth)
  • 2 Cups warm water
  • 1 ea. Chorizo Sausage (dry type)
  • 3 Tbl. Ground Cumin
  • 2 Tbl. Paprika
  • 1 Tbl. Coriander
  • 1 tsp. Oregano
  • 1 tsp. Ground Ginger Powder
  • 1/4 cup Masa Harina (Mexican corn flour, use regular flour if not available)
  • 3 Tbl. Olive Oil
  • 2-4 Tbl. Mayonnaise (more on this later)
  • 2 Bay Leaves
4.5/5 (10 Votes)

Mini Strawberry and Blueberry Ice Cream Pies

Mini Strawberry and Blueberry Ice Cream Pies

By

Let ice cream soften just enough so that you can stir it

  • 8 sugar cones
  • 1/2 cup walnuts
  • 1 egg white
  • 2 tbsp. light butter, melted
  • 1 1/2 cups low-fat vanilla ice cream (I used Edy's Slow Churned), divided
  • 6 tbsp. mashed blueberries
  • 2/3 cup lite cool whip or light whip cream
  • 14 Fresh sweet cherries
  • 5 tbsp. chocolate sauce
  • 6 tbsp. mashed strawberries
4.4/5 (13 Votes)

Pineapple Angel Food Cake

Pineapple Angel Food Cake

By

Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand

  • 1 package Angel Food Cake Mix
  • 1 20 ounce can of crushed pineapple
4.6/5 (19 Votes)

Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce

Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce

By

For crepes: In a blender, eat eggs until light

  • Crepes:
  • 2 eggs
  • 1 1/4 cup milk
  • 1 tsp sugar
  • dash of vanilla
  • 3/4 cup flour
  • 1 1/2 Tbsp cocoa powder
  • 1 tsp red food coloring
  • butter (to place in the pan when cooking the crepes)
  • Cream Cheese Mousse:
  • 1 1/2 cup whipping cream
  • 1/2 cup milk (I used skim)
  • 2 Tbsp. powdered sugar
  • 1 (3.5 oz) package instant cheesecake pudding
  • Easy Raspberry Sauce:
  • 1/2 cup water
  • 1/2 cup sugar (you can add a little more at the end if the sauce is too tart)
  • 1 Tbsp. cornstarch
  • 1 tsp. lemon juice
  • 2 cups frozen raspberries
  • For serving: powdered sugar and sweetened whipped cream, if desired
4.5/5 (36 Votes)

Shrimp with Homemade Cocktail Sauce

Shrimp with Homemade Cocktail Sauce

By

In a small bowl, combine 2 tablespoons ketchup, 3/4 teaspoons prepared horseradish and fresh lemon juice to taste; ...

  • 2 tablespoons ketchup
  • 3/4 teaspoons prepared horseradish
  • fresh lemon juice
  • 4 ounces peeled, deveined cooked shrimp.
4.5/5 (6 Votes)

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

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In a large bowl, beat the first eight ingredients until well blended

  • FROSTING:
  • 3 eggs
  • 1-1/2 cups sugar
  • 1 cup canola oil
  • 1/2 cup buttermilk
  • 1/3 cup orange juice
  • 2 teaspoons grated orange peel
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups vanilla ice cream
  • Orange peel strips
4.5/5 (22 Votes)

Cream of Broccoli Soup #2

Cream of Broccoli Soup #2

By

Sauté the onion dices in the butter until they are tender and translucent but not browned

  • 1 sweet onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 4 cups broccoli pieces (cut into 1 inch pieces)
  • salt to taste
  • 2/3 cup cream
4.5/5 (4 Votes)

Ice Cream Wafflewiches

Ice Cream Wafflewiches

By

1 Heat waffle maker according to manufacturers’ instructions

  • 1 1/2 cups Original Bisquick® mix
  • 1/4 cup sugar
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 tablespoon coconut oil
  • Ice cream
  • Toppings such as candy sprinkles or chopped nuts
4.3/5 (16 Votes)

Cilantro Lime Chicken w/ Corn and Black Beans

Cilantro Lime Chicken w/ Corn and Black Beans

By

Place all ingredients in a resealable gallon-sized freezer bag

  • 1 1/2 pounds chicken breasts
  • Juice from 2 limes
  • 1 bunch fresh cilantro, chopped
  • 1 (16 oz) bag frozen corn
  • 2 minced garlic cloves
  • 1/2 red onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 tsp cumin
  • salt and pepper to taste
4.4/5 (22 Votes)