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Recipes
Decadent Truffle Bottom Chocolate Cream Pie
By carvalhohm2
1. Prepare and bake pie crust in 9-inch pie plate as directed on package for unfilled 1-crust pie
- 1 (1/2 of 15-oz. pkg.) refrigerated pie crust
- 2 cups miniature marshmallows or 20 large marshmallows
- 1/2 cup milk
- 2 cups(12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
- 1 cup(1/2 pt.) heavy whipping cream
- Sweetened whipped cream or whipped topping (optional)
- Chocolate curls (optional)
Frosted Brownie Monster Cookies
By carvalhohm2
HEAT oven to 350° F. Combine brownie mix, peanut butter, butter, milk, egg and almond extract, in large bowl
- 1 (18.4 oz.) package Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Creamy Peanut Butter
- 1/4 cup butter, melted
- 2 tablespoons milk
- 1 large egg
- 3/4 teaspoon almond extract
- 1 cup sweetened coconut flakes
- 3/4 cup quick rolled oats
- 1 container Chocolate Fudge Flavored Frosting
- 1 (12.6 oz.) bag candy-coated peanut chocolate pieces
Cherry Nut Cobbler
By carvalhohm2
Preheat oven to 400 degrees F
- 2 (21-ounce) cans cherry pie filling
- 1/2 cup chopped walnuts
- 1/2 cup sugar plus 2 teaspoons for sprinkling
- 1 tablespoon orange zest
- 1 cup pancake and baking mix
- 1/2 cup milk
- 1 egg
Melt in Your Mouth Swiss Steak
By carvalhohm2
In a medium-sized bowl, combine the flour, salt, and pepper; coat the steak with the mixture
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds cubed steak
- 6 tablespoons vegetable oil, divided
- 3/4 cup chopped celery (about 1 stalk)
- 1/2 cup chopped onion (1 small onion),
- 1 can (14 1/2 ounces) sliced carrots
- 1 jar (28 ounces) spaghetti sauce
Peach Butter
By carvalhohm2
Working in two batches, add half of the peaches to blende jar and secure lid
- 3 lbs peaches, peeled and pitted
- 1 tsp ground cinnamon
- 1 ⁄2 cup honey
- 1 ⁄2 cup granulated sugar
- 1 tsp vanilla extract
Easy Blueberry-White Chocolate Pancakes
By carvalhohm2
1 Heat nonstick griddle or skillet over medium-low heat
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs
- 1/2 cup frozen wild blueberries
- 1/2 cup white vanilla baking chips
- Butter
- Maple-flavored syrup
Almost Instant Dinner
By carvalhohm2
Heat Dutch oven (pot that can be used on stovetop and in oven) to high stovetop to get hot, then down to med
- olive oil
- garlic
- mushrooms
- 1 jar of Alfredo sauce
- 1 can of cream of mushroom soup
- egg noodles
- water
- frozen meatballs
- frozen veggies like broccoli
Savory Green Beans
By carvalhohm2
In a large skillet, saute red pepper in oil for 2-3 minutes or until tender
- 3/4 cup chopped sweet red pepper
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 1/2 cup water
- 2 tablespoons minced fresh savory or 2 teaspoons dried savory
- 1 tablespoon minced chives
- 1/2 teaspoon salt
Corned Beef Cabbage Bake
By carvalhohm2
In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds
- 1/4 cup butter, cubed
- 4 cups chopped cabbage
- 3/4 cup chopped onion
- 1 teaspoon caraway seeds
- 1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped
- 2 cups (8 ounces) shredded Swiss cheese
- 1/4 cup Thousand Island salad dressing
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
Caramel Apple Bubble Up Bake
By carvalhohm2
In a saucepan melt the butter
- 3 pounds of apples peeled, diced
- 1/2 stick butter
- 1 tablespoon lemon juice
- 1/4 cup water
- 2/3 cup brown sugar
- Sprinkle of cinnamon
- Sprinkle of salt
- 1 tablespoon cornstarch
- 4 tablespoons cold water
- 1 can Grands Cinnamon Rolls
- Jarred caramel sauce