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Recipes
Hot Corn Dip
By carvalhohm2
Preheat the oven to 350 degrees F
- 2 tablespoons butter
- 3 1/2 cups corn kernels (fresh or frozen)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup finely chopped white onion
- 1/2 cup finely chopped red bell peppers (find this in a jar)
- 1/4 cup chopped scallions
- 1 jalapeno, seeded and minced
- 2 teaspoons minced garlic
- 1/2 cup mayonnaise
- 4 ounces Monterey jack, shredded
- 4 ounces sharp Cheddar, shredded
- 1/4 teaspoon cayenne
- Tortilla chips or Fritos Scoops for dipping
Stuffed French Toast
By carvalhohm2
Spread 1 teaspoon cream cheese onto each slice of bread then spread 1 teaspoon jelly over cream cheese
- 16 slices white bread
- 4 ounces (1/2 of an 8-ounce package) cream cheese, softened and divided
- 1/2 cup blueberry jelly, divided
- 5 eggs
- 3 tablespoons milk
- 2 tablespoons butter or margarine, divided
CAMPFIRE BLUEBERRY ORANGE MUFFINS
By carvalhohm2
Fill one half of emptied orange with blueberry muffin mix
- 1 box blueberry muffin mix, mixed according to the package directions
- Oranges
Just Like Wendy's® Chili
By carvalhohm2
Heat olive oil in a large pot over medium-high heat
- 2 tablespoons olive oil
- 2 pounds ground beef
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 (14 ounce) cans stewed tomatoes
- 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
- 1 (14 ounce) can tomato sauce
- 1 cup water
- 2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
- 1 (14 ounce) can kidney beans, undrained
- 1 (14 ounce) can pinto beans, undrained
- salt and ground black pepper to taste
- 1 tablespoon white vinegar, or more to taste
S'mores Bars
By carvalhohm2
Preheat oven to 350°F. Make the graham cracker crust layer: In a large bowl, mix together the graham cracker cru...
- For graham cracker crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- For chocolate fudge:
- 3 cups semisweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- For marshmallow topping:
- 2 cups marshmallow fluff
- 2 cups mini marshmallows
Butterscotch Cheesecake
By carvalhohm2
HEAT oven to 375°F. Combine butter, graham cracker crumbs and brown sugar in small bowl; press firmly onto bottom ...
- 1/3 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/3 cup firmly packed brown sugar
- 1 (14 oz.) can Sweetened Condensed Milk
- 3/4 cup cold water
- 1 (3 5/8 oz.) package butterscotch pudding and pie filling
- 3 (8 oz.) packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- Whipped cream
- Crushed hard butterscotch candy
Rosemary Beef with Roasted Tomatoes and Potatoes
By carvalhohm2
This one-pan dish makes plenty for a family of four, with enough leftovers for sandwiches
- 1.5 pound(s) baby red potatoes, quartered
- 1 pint(s) grape tomatoes
- 1/4 cup(s) olive oil
- Kosher salt and pepper
- 1 (3 lb) beef roast, such as rib, rump or sirloin tip
- 4 clove(s) garlic, finely chopped
- 1 tablespoon(s) chopped fresh rosemary
Buster Bar Dessert
By carvalhohm2
Mix powdered sugar, milk, chocolate chips, butter, and vanilla together in a sauce pan
- 2 c. powdered sugar
- 1 1/2 c. evaporated milk (12 oz. can)
- 2/3 c. chocolate chips
- 1/2 c. butter
- 1 tsp. vanilla
- 1 lb. oreo cookies (crushed)
- 1/2 c. melted butter
- 1 1/2 c. Spanish peanuts
- 1/2 gallon vanilla ice cream (softened)
Christmas Coconut Cake
By carvalhohm2
The magic of this Christmas Coconut Cake is the cookies turn into a soft cake
- 1 box Mr Christie's Chocolate Wafers (200 g)
- 1 tub of Cool Whip (1 L)
- 1 package sweetened flaked coconut (200 g)
Jam Muffins
By carvalhohm2
Position rack in middle of oven and preheat oven to 350 degrees
- 3 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoons fine sea salt
- 1/4 teaspoon ground cardamom
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups sour cream, at room temperature