Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Muffuletta Mini Pies

Muffuletta Mini Pies

By

Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper

  • 1 1 1 oz thinly sliced Genoa salami, coarsely chopped
  • 1 1 1 oz thinly sliced cooked ham, coarsely chopped
  • 1 1 1 oz thinly sliced mortadella (from deli), coarsely chopped
  • 1/4 1/4 1/4 cup Italian olive salad (from a jar)
  • 1 1 1 box refrigerated pie crusts, softened as directed on box
  • 1 1 1 tablespoon Sesame Seed
  • 1 1 8 oz slice Emmentaler or Swiss cheese, cut into 8 pieces
4.5/5 (11 Votes)

Pineapple Carrot Coconut Cake

Pineapple Carrot Coconut Cake

By

Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

HAWAIIAN TERIYAKI BURGER

HAWAIIAN TERIYAKI BURGER

By

Combine all ingredients and then add the hamburger for a move even distribution of the flavors

  • 1-1/2 lbs. ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1/4 c. shoyu
  • 1/4 c. sugar
  • 2 cloves garlic, minced
  • 1/2 tsp. minced fresh ginger (I grated it--or even using ground ginger would work well too)
  • 2 stalks green onion, chopped
  • 1 Tbsp. sesame oil
4.4/5 (18 Votes)

Brownie Protein Bar

Brownie Protein Bar

By

Preheat oven to 200°F. Add almonds, pecans and ¼ water to blender jar and secure lid

  • 1 c almonds, soaked for 3 hours and drained
  • 1 ⁄2 c pecans
  • 1 ⁄2 c water, divided
  • 2 ⁄3 c dates
  • 1 tbsp chia seeds
  • 1 tbsp cocoa or cacao powder
  • 1 ⁄4 c old fashioned oats
  • 2 tbsp shredded coconut
4.5/5 (8 Votes)

Bacon-Topped Mini Meat Loaves

Bacon-Topped Mini Meat Loaves

By

Cook bacon in a large skillet over medium heat until partially cooked but not crisp

  • 5 bacon strips
  • 1 egg, lightly beaten
  • 1/3 cup 2% milk
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded carrots
  • 1 medium green pepper, chopped
  • 3/4 cup crushed butter-flavored crackers
  • 3/4 cup shredded cheddar cheese, divided
  • 1 medium red onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1-1/2 pounds ground turkey or beef
  • 1/4 cup ketchup
4.8/5 (8 Votes)

St. Patrick's Day Popcorn

St. Patrick's Day Popcorn

By

Sweet green popcorn -- what could be better on St

  • 4 quarts popped popcorn
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 8 to 10 drops green food coloring
4.5/5 (137 Votes)

Maryland Crabmeat Spread

Maryland Crabmeat Spread

By

In a large, microwaveable bowl, mix together all the ingredients

  • 1/2 teaspoon Worcestershire sauce
  • 1 can (8 ounces) crabmeat, drained
  • 1 tablespoon lemon juice
  • 1 scallion, finely chopped
  • 1 package (8 ounces) cream cheese
  • 1/8 teaspoon salt
  • 4 teaspoons milk
  • Dash of hot pepper sauce
  • 1 teaspoon seafood seasoning
  • 1 teaspoon dried dillweed
4.6/5 (8 Votes)

Whole-Wheat Spaghetti with Sausage and Peppers

Whole-Wheat Spaghetti with Sausage and Peppers

By

In a large frying pan, heat the oil over moderate heat

  • 1 tablespoon olive oil
  • 1 pound mild or hot Italian sausage
  • 1 onion, chopped
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 3/4 teaspoons salt
  • 3 cloves garlic, minced
  • 1 cup canned crushed tomatoes in thick puree
  • 1 cup canned low-sodium chicken broth
  • 2 tablespoons dry vermouth or dry white wine
  • 3 tablespoons chopped flat-leaf parsley
  • 3/4 pound whole-wheat spaghetti
  • 2 tablespoons grated Parmesan cheese, plus more for serving
4.3/5 (3 Votes)

Cookie Dough Cupcakes with Ganache Frosting

Cookie Dough Cupcakes with Ganache Frosting

By

In a large bowl, combine the cake mix, milk, eggs, butter and vanilla; beat on low speed for 30 seconds

  • FROSTING:
  • 1 package yellow cake mix (regular size)
  • 1 cup milk
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips
4.5/5 (15 Votes)

Hot Chicken Salad

Hot Chicken Salad

By

Preheat the oven to 450 degrees

  • 4 cups chopped cooked rotisserie chicken (1-1/2 to 2 chickens)
  • 4 cups thinly sliced celery
  • 2 cups mayonnaise
  • 1 cup sliced almonds
  • 1/4 cup grated onion
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 2 cups crushed potato chips
4.7/5 (7 Votes)