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Recipes

Peach Cobbler

Peach Cobbler

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1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 cup Original Bisquick® mix
  • 2 tablespoons sugar
  • 1/3 cup milk
  • 1 tablespoon butter or margarine, melted
  • Sweetened whipped cream, if desired
4.4/5 (24 Votes)

Key Lime Pie Cheesecake Bars

Key Lime Pie Cheesecake Bars

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1 Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to extend over 2 sides of pan; spray foil li...

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 4 oz (half 8-oz package) cream cheese, softened
  • 1/2 teaspoon grated lime peel
  • Dash salt
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup Key lime juice
  • 1 egg yolk
  • 1 About 1 cup whipped cream topping (from aerosol can), if desired
  • Additional grated lime peel, if desired
4.6/5 (21 Votes)

Old-Fashioned Potato Candy

Old-Fashioned Potato Candy

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In a large mixing bowl, stir together mashed potatoes, butter, and vanilla

  • 1 cup mashed potatoes, room temperature or cold
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 3 pounds confectioners sugar
  • 1/2 cup smooth peanut butter, divided
4.7/5 (20 Votes)

Gingered Chicken Dinner

Gingered Chicken Dinner

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In a bowl, combine the first six ingredients

  • 1-1/2 cups orange juice
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon butter
  • 1 cup uncooked instant rice
  • 1 cup frozen broccoli florets, thawed
4.6/5 (13 Votes)

Ambrosia Cupcakes

Ambrosia Cupcakes

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In a large bowl, cream the butter, shortening and sugar until light and fluffy

  • FROSTING:
  • 1/2 cup butter, softened
  • 1/2 cup butter-flavored shortening
  • 2 cups sugar
  • 5 eggs, separated
  • 1 teaspoon rum extract
  • 1/2 cup sour cream
  • 1/2 cup apricot nectar
  • 1/4 cup pineapple preserves
  • 1/4 cup apricot preserves
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup chopped pecans
  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon almond extract
  • 1/4 cup pineapple preserves
  • 1/4 cup apricot preserves
  • 3-3/4 cups confectioners' sugar
  • 1 cup flaked coconut
  • 36 maraschino cherries with stems
4.6/5 (16 Votes)

Daffodil Angel Cake

Daffodil Angel Cake

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Preheat oven to 350 degrees

  • 1 (16 ounce) package angel food cake mix, batter prepared according to the package directions
  • 1/8 teaspoon yellow food color
  • Grated peel of 1 lemon
4.4/5 (5 Votes)

Quick and Tasty Turkey Chili

Quick and Tasty Turkey Chili

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1. Heat oil in medium pot over medium heat

  • 2 tbsp. Extra Virgin Olive Oil
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 small onion, finely chopped (about 1 cup)
  • 2 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
  • 1 lb. ground turkey
  • 1 1/2 tsp. ground cumin
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 2 cans (15.5 oz. each) Red Kidney Beans, drained
  • 2 cans (8 oz. each) Tomato Sauce
  • 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
  • 1/4 cup shredded Monterey jack cheese
  • 1 avocado, chopped
  • Coarsely chopped fresh cilantro
4.4/5 (10 Votes)

Salt and Pepper Crusted Beef

Salt and Pepper Crusted Beef

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In a large resealable plastic bag, combine oil, onion, and garlic; close tightly and shake to mix well

  • 1/3 cup vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 beef eye of the round roast (2-1/2 to 3 pounds), trimmed
  • 4 cups kosher (coarse) salt
  • 2 tablespoons coarse black pepper
  • 1 cup water
4.4/5 (7 Votes)

No Ordinary Tuna Casserole

No Ordinary Tuna Casserole

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Preheat oven to 350 degrees F

  • 1 (5-ounce) package egg noodles
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (5-ounce) can evaporated milk
  • 1 (6-ounce) can solid white tuna in spring water, drained and flaked
  • 1 (8.5-ounce) can green peas, drained
  • 1/3 cup finely chopped onion
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 1/2 teaspoons pepper
  • 1 cup tiny fish-shaped cheese crackers
4.6/5 (10 Votes)

Sugar Cookies

Sugar Cookies

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In the bowl of your Kitchen Aid mixer with the paddle attachment, cream the room temperature softened butter with t...

  • 6 c. All Purpose Flour (780 g)
  • 1 Tablespoon Baking Powder (18 g)
  • 1 teaspoon Salt (6 g)
  • 2 cup Unsalted Butter room temperature (454 g )
  • 2 cup Granulated Sugar (400 g)
  • 2 Large Eggs (100 g)
  • 1 Tablespoon Vanilla Extract
4.3/5 (12 Votes)