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Recipes
Peach Cobbler
By carvalhohm2
1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
- 2 tablespoons water
- 2 teaspoons lemon juice
- 1 cup Original Bisquick® mix
- 2 tablespoons sugar
- 1/3 cup milk
- 1 tablespoon butter or margarine, melted
- Sweetened whipped cream, if desired
Key Lime Pie Cheesecake Bars
By carvalhohm2
1 Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to extend over 2 sides of pan; spray foil li...
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 4 oz (half 8-oz package) cream cheese, softened
- 1/2 teaspoon grated lime peel
- Dash salt
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup Key lime juice
- 1 egg yolk
- 1 About 1 cup whipped cream topping (from aerosol can), if desired
- Additional grated lime peel, if desired
Old-Fashioned Potato Candy
By carvalhohm2
In a large mixing bowl, stir together mashed potatoes, butter, and vanilla
- 1 cup mashed potatoes, room temperature or cold
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 3 pounds confectioners sugar
- 1/2 cup smooth peanut butter, divided
Gingered Chicken Dinner
By carvalhohm2
In a bowl, combine the first six ingredients
- 1-1/2 cups orange juice
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon butter
- 1 cup uncooked instant rice
- 1 cup frozen broccoli florets, thawed
Ambrosia Cupcakes
By carvalhohm2
In a large bowl, cream the butter, shortening and sugar until light and fluffy
- FROSTING:
- 1/2 cup butter, softened
- 1/2 cup butter-flavored shortening
- 2 cups sugar
- 5 eggs, separated
- 1 teaspoon rum extract
- 1/2 cup sour cream
- 1/2 cup apricot nectar
- 1/4 cup pineapple preserves
- 1/4 cup apricot preserves
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1/2 teaspoon coconut extract
- 1/2 teaspoon almond extract
- 1/4 cup pineapple preserves
- 1/4 cup apricot preserves
- 3-3/4 cups confectioners' sugar
- 1 cup flaked coconut
- 36 maraschino cherries with stems
Daffodil Angel Cake
By carvalhohm2
Preheat oven to 350 degrees
- 1 (16 ounce) package angel food cake mix, batter prepared according to the package directions
- 1/8 teaspoon yellow food color
- Grated peel of 1 lemon
Quick and Tasty Turkey Chili
By carvalhohm2
1. Heat oil in medium pot over medium heat
- 2 tbsp. Extra Virgin Olive Oil
- 1 green bell pepper, chopped (about 1 cup)
- 1 small onion, finely chopped (about 1 cup)
- 2 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
- 1 lb. ground turkey
- 1 1/2 tsp. ground cumin
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cans (15.5 oz. each) Red Kidney Beans, drained
- 2 cans (8 oz. each) Tomato Sauce
- 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
- 1/4 cup shredded Monterey jack cheese
- 1 avocado, chopped
- Coarsely chopped fresh cilantro
Salt and Pepper Crusted Beef
By carvalhohm2
In a large resealable plastic bag, combine oil, onion, and garlic; close tightly and shake to mix well
- 1/3 cup vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 beef eye of the round roast (2-1/2 to 3 pounds), trimmed
- 4 cups kosher (coarse) salt
- 2 tablespoons coarse black pepper
- 1 cup water
No Ordinary Tuna Casserole
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (5-ounce) package egg noodles
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 (5-ounce) can evaporated milk
- 1 (6-ounce) can solid white tuna in spring water, drained and flaked
- 1 (8.5-ounce) can green peas, drained
- 1/3 cup finely chopped onion
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 1/2 teaspoons pepper
- 1 cup tiny fish-shaped cheese crackers
Sugar Cookies
By carvalhohm2
In the bowl of your Kitchen Aid mixer with the paddle attachment, cream the room temperature softened butter with t...
- 6 c. All Purpose Flour (780 g)
- 1 Tablespoon Baking Powder (18 g)
- 1 teaspoon Salt (6 g)
- 2 cup Unsalted Butter room temperature (454 g )
- 2 cup Granulated Sugar (400 g)
- 2 Large Eggs (100 g)
- 1 Tablespoon Vanilla Extract