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Recipes

SMOTHERED CHILE COLORADO BURRITOS

SMOTHERED CHILE COLORADO BURRITOS

By

Put beef pieces into crock pot

  • 1 1/2 lbs. stew meat
  • 1 (19 oz) can red enchilada sauce
  • 2 beef boullion cubes
  • 1 can refried beans
  • 5-7 burrito size tortillas
  • 1 cup shredded cheese, more or less depend ending on personal preference
4.3/5 (15 Votes)

Chocolate Cheesecake Bars

Chocolate Cheesecake Bars

By

Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray

  • 1 can Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1/4 cup caramel topping, if desired
4.7/5 (22 Votes)

Carmine's Chicken

Carmine's Chicken

By

Place flour in a shallow dish

  • 1/4 cup all-purpose flour
  • 4 boneless, skinless chicken breasts, cut in half lengthwise (about 1-1/2 pounds total)
  • 2 tablespoons olive oil
  • 1/2 pound sweet Italian sausage, cut into 1-inch pieces
  • 2 potatoes, peeled and cut into wedges
  • 6 pepperoncini, cut in half and stems removed
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 6 garlic cloves, chopped
  • 2 sprigs fresh rosemary
  • 1 (14-ounce) can ready-to-use chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
4.5/5 (4 Votes)

Pumpkin Pie Dip

Pumpkin Pie Dip

By

With a mixer, cream together both packages of cream cheese, confectioner's sugar, cinnamon and ginger

  • 1 (29 oz.) pumpkin pie mix
  • 2 (8 oz.) packages cream cheese, softened
  • Confectioners Sugar to desired level of sweetness. (About half of a 16 oz box)
  • 2 tsp cinnamon
  • 1 tsp ground ginger
4.5/5 (17 Votes)

Chocolate Sugar Cookies

Chocolate Sugar Cookies

By

Preheat the oven to 350 degrees

  • 14 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 large egg
  • 2 1/4 cups pastry flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup cocoa
  • 1 tablespoon cold water
4.4/5 (19 Votes)

Southwestern Fiesta Skillet Dinner

Southwestern Fiesta Skillet Dinner

By

Heat oil in 12-inch skillet over medium-high

  • 1 tablespoon oil
  • 3 or 4 boneless, skinless chicken breasts, thawed
  • 1 packet reduced-sodium taco seasoning
  • 2 cups water
  • 3/4 cup uncooked regular long-grain rice
  • 1 (15-ounce) can black beans, drained, rinsed
  • 1 cup whole kernel corn
  • Shredded cheddar cheese
4.6/5 (8 Votes)

Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole

By

Combine the chicken, sour cream and 3/4 cup salsa in a small bowl

  • 2 cups shredded rotisserie chicken
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups salsa verde, divided
  • 8 corn tortillas (6 inches)
  • 2 cups chopped tomatoes
  • 1/4 cup minced fresh cilantro
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.6/5 (11 Votes)

Bacon Potato Waffles

Bacon Potato Waffles

By

In a large bowl, combine the flour, sugar, baking powder and salt

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups mashed potatoes (with added milk and butter)
  • 1 cup 2% milk
  • 5 tablespoons canola oil
  • 1/4 cup finely chopped onion
  • 3 bacon strips, cooked and crumbled
  • Maple syrup or chunky applesauce
  • Additional crumbled cooked bacon, optional
4.3/5 (7 Votes)

King Ranch Chicken

King Ranch Chicken

By

In a large skillet over medium high heat drizzle about 1 Tbsp olive oil: add the onions, peppers, jalapenos, chipot...

  • 4 About 4 lbs of cooked chicken (breasts or whole de-boned), chopped or shredded, your choice.
  • 1 large yellow onion, diced
  • 1 ( 10.5 oz ) can, cream of mushroom soup
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 C chicken broth
  • minimum 1 (10 oz) can jalapeno slices (add more if you like it like that), chopped
  • 3 chipotle peppers in adobo sauce, chopped
  • 1 (10 oz) can diced tomatoes with green chilies
  • 2 medium tomatoes, 1 chopped, 1 sliced
  • 1 lb shredded cheese, sharp cheddar or Mexican Blend-etc.
  • 12 corn tortillas or a bag of corn tortilla chips
  • Garlic, Salt and Pepper (Make your own shaker that contains 1/3 Garlic Salt, 1/3 Salt and 1/3 Pepper, use it for everything)
4.5/5 (11 Votes)

French Bakery Eclair Cake

French Bakery Eclair Cake

By

Preheat oven to 400 degrees F

  • 1 cup water
  • 1/2 cup (1 stick) butter
  • 1 cup all-purpose flour
  • 4 eggs
  • 12 ounces cream cheese, softened
  • 4 1/2 cups milk
  • 3 (4-serving-size) packages instant vanilla pudding and pie filling
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Chocolate-flavored syrup for topping
  • Slivered almonds for garnish (optional)
4.6/5 (19 Votes)