Carvalhohm2's profile page
Recipes
Whipped Pumpkin Pie
By carvalhohm2
Combine pumpkin, marshmallows and cinnamon in a heavy saucepan
- 1 (15-oz.) can pumpkin
- 2 (10-oz.) pkgs. mini marshmallows
- 1 t. cinnamon
- 1 (12-oz.) container frozen non-dairy whipped topping, thawed
- 2 (9-inch) graham cracker crusts
- Optional: additional whipped topping
French-Fried Onion Rings
By carvalhohm2
1. Place the onion rings in a large bowl, pour the milk over them, and toss to coat
- 2 large yellow, white or sweet onions, sliced into 1/4-inch-thick rings, rings separated
- 1 cup milk
- 1 cup all-purpose flour
- Peanut or canola oil, for deep-frying
- Kosher or fine sea salt
Sloppy Joe Biscuit Rounds
By carvalhohm2
Heat oven to 375°F. Spray large cookie sheet with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 can (15 oz) sloppy joe sauce
- 1/2 teaspoon chili powder
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
- 1/2 cup shredded sharp or medium Cheddar cheese (2 oz)
Crispy Lemon Roasted Chicken
By carvalhohm2
Pre-heat oven to 400º F. Place the chicken pieces in a large roasting pan (if you don’t have one you can use a...
- 5 poundschicken (a nice mixture of split breast, thighs, and drumbsticks)
- 6 lemons (zest at least 3)
- 2 teaspoonsbasil
- 2 teaspoonsgarlic salt
- 1/2 teaspoonblack pepper
- canola or vegetable oil (to drizzle)
- 1/4 cup extra virgin olive oil (good quality)
Baked Alaska in a Cup
By carvalhohm2
1. Cover the bottoms of four ovenproof cups, glasses, or ramekins with cookie chunks to a depth of about 3/4 inch
- graham crackers or chocolate cookies broken into chunks
- ice cream
- 2 egg large whites
- 1/4 teaspoon cream of tartar
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Renae's Taco Bake
By carvalhohm2
Brown beef in a skillet over medium heat; drain
- 1 lb. ground beef
- 1 (15-oz.) can tomato sauce
- 1 1/4 oz. pkg. taco seasoning mix
- 3 c. elbow macaroni, cooked
- 1 (8-oz) container sour cream
- 1 c. shredded Cheddar cheese, divided
- 1/4 c. grated Parmesan cheese
- Garnish: green onions, chopped
Shamrock Cookies
By carvalhohm2
In a large bowl, cream the shortening and confectioners' sugar until light and fluffy
- 1 cup shortening
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon peppermint extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- Green paste food coloring
- Green colored sugar, optional
Too-Much-Zucchini Stovetop Dinner
By carvalhohm2
Add oil to a skillet over medium heat
- 2 T. olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 lb. ground beef
- 1/2 lb. ground Italian pork sausage
- 3 to 4 zucchini, quartered and sliced 1/2-inch thick
- 26-oz. jar spaghetti sauce
- 14-1/2 oz. can crushed tomatoes
- 6-oz. can tomato paste
- 1/2 c. water
- 1/2 t. dried basil
- 1/2 t. dried oregano
- 1/2 t. garlic powder
- salt and pepper to taste
- 8-oz. pkg. shredded mozzarella cheese
- 3 c. elbow macaroni, cooked
Oven-Fried Chips
By carvalhohm2
Grease 2 baking sheets with a teaspoon each of olive oil
- 1/4 c. olive oil, divided
- 1 sweet potato, peeled and thinly sliced
- 1 potato, thinly sliced
- 1/2 t. dried rosemary
- 1 t. lemon zest
- 1 t. kosher salt
- 1/2 t. pepper
- 1/4 t. cinnamon
- 1/8 t. nutmeg
- 1/8 t. ground ginger
- 1 t. orange zest
- 1 t. sugar
Chicken Divan
By carvalhohm2
1 Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes
- 1 bag (12 oz)frozen broccoli florets
- 1 1/2 cups cubed deli rotisserie chicken
- 1/4 teaspoon ground black pepper
- 1 can (18.5 oz) Progresso® creamy chicken and wild rice soup
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup Italian style panko crispy bread crumbs