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Recipes

Easy Spanish Rice in the Rice Cooker

Easy Spanish Rice in the Rice Cooker

By

Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water

  • 2 cups rice
  • 1 14-ounce can diced tomatoes, with juice
  • 3 1/2 cups water
  • 1 small onion, diced
  • 3 bullion cubes or 3 tsp. Better than Bullion
  • 3 T. chili powder
  • 1 tsp. salt
  • 1 tsp. cumin or smoked cumin
  • 1/2 tsp garlic powder
4.5/5 (18 Votes)

Perfect Apple Pie or Caramel-Pecan Pie

Perfect Apple Pie or Caramel-Pecan Pie

By

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate

  • Topping:
  • 1 1 1 box refrigerated pie crusts, softened as directed on box
  • 6 6 6 cups thinly sliced, peeled apples (6 medium)*
  • 3/4 3/4 3/4 cup sugar
  • 2 2 2 tablespoons all-purpose flour
  • 3/4 3/4 3/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon salt
  • 1/8 1/8 1/8 teaspoon ground nutmeg
  • 1 1 1 tablespoon lemon juice
  • 1/3 1/3 1/3 cup caramel ice cream topping
  • 2 to 4 2 to 4 4 tablespoons chopped pecans.
4.6/5 (14 Votes)

Boston Cream Poke Cake

Boston Cream Poke Cake

By

Make cake mix according to directions and bake in a well-greased 9x13 pan

  • 1 box yellow cake mix plus the ingredients needed to make cake; eggs, oil and water
  • 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
  • 4 cups milk
  • 1 tub Chocolate Frosting
4.4/5 (32 Votes)

Guava Chiffon Cake

Guava Chiffon Cake

By

Lightly grease the bottom of a cake pan (9×13-inch rectangle or 12-inch round) with cooking spray

  • Guava Chiffon Cake:
  • 2 3/4 cups cake flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 3/4 cup guava nectar concentrate (we used Hawaiian Sun brand), thawed
  • 5 egg yolks (reserve the whites for the meringue), slightly beaten
  • 2 teaspoons vanilla (we used Hawaiian Vanilla Company brand)
  • 10-15 drops red food coloring
  • Meringue:
  • 7 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
4.5/5 (15 Votes)

"Off the Hook" Cocktail Spread

Off the Hook Cocktail Spread

By

Preheat the oven to 400 degree F

  • 2 pounds fresh or frozen white flesh fish (like cod or halibut) fillets, thawed and skinned
  • 2 cups mayonnaise
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon lemon juice
  • 2 cups diced celery (4 stalks)
  • 1 medium-sized red bell pepper, diced (about 2/3 cup)
  • 1/2 cup cocktail sauce
4.4/5 (8 Votes)

Minty Ice Cream Shamrocks

Minty Ice Cream Shamrocks

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In a small bowl, cream butter and sugar

  • 6 tablespoons butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1-1/2 teaspoons milk
  • 3/4 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/2 to 2 cups mint chocolate chip ice cream, softened
4.4/5 (15 Votes)

Maple-Bacon Waffle Bake

Maple-Bacon Waffle Bake

By

1 Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) glass baking dish with shortening or cooking spray

  • 6 waffles, broken into 1-inch pieces (about 8 cups total)
  • 6 egg yolks
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup whipping cream
  • 1/2 cup real maple syrup
  • 1 teaspoon vanilla
  • 8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces
  • 1 tablespoon unsalted butter, melted
4.5/5 (49 Votes)

Blueberry Muffins

Blueberry Muffins

By

Combine flour, sugar, salt and baking powder

  • Topping:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 1 cup fresh blueberries*
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
4.7/5 (26 Votes)

Chocolate Marble Cheesecake

Chocolate Marble Cheesecake

By

1. Prepare CHOCOLATE CRUMB CRUST

  • 3 packages (8 oz. each) cream cheese, softened
  • 1/2 cup dairy sour cream
  • 2-1/2 teaspoons vanilla extract, divided
  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 1 tablespoon vegetable oil
  • 3 eggs
  • 1 cup sugar, divided
  • 1/4 cup HERSHEY'S Cocoa
  • 3 tablespoons all-purpose flour
4.3/5 (20 Votes)

Old-Fashioned Coconut Cream Pie

Old-Fashioned Coconut Cream Pie

By

For the pie: In a medium saucepan, combine half and half, coconut milk, egg yolks, sugar, cornstarch and salt

  • Coconut Cream Pie:
  • 1 can coconut milk (can be found in the Asian foods section)
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (below) or traditional pie crust
  • Fresh Whipped Cream, lightly sweetened
  • Graham Cracker Crust:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
5/5 (2 Votes)