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Recipes

Taco Bake

Taco Bake

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1 Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 ounce) taco seasoning mix
  • 1 can (16 ounces) tomato sauce
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 2 cups shredded Cheddar or process American cheese (8 ounces)
  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, chopped tomato and shredded lettuce, if desired
4.4/5 (20 Votes)

Sesame Pork Ribs

Sesame Pork Ribs

By

In a large bowl, combine the first nine ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons white wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 5 pounds bone-in country-style pork ribs
  • 1 medium onion, sliced
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons chopped green onions
4.3/5 (12 Votes)

Mary's Crock Pot Meatballs

Mary's Crock Pot Meatballs

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Put everything but sour cream in crock pot, cook on high for 4 hrs

  • 1 bag frozen meatballs (I buy the smaller diameter meatballs)
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 packet mushroom gravy mix
  • 1 can evaporated milk
  • 1 can of mushrooms
  • 1/2 container large sour cream - for at the end
4.6/5 (8 Votes)

OLD-FASHIONED PRUNE CAKE

OLD-FASHIONED PRUNE CAKE

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Heat oven to 375 degrees; 350 degrees if using a glass baking dish

  • 1 1/2 cups dried, pitted prunes
  • 2 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon mace or nutmeg
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 3/4 cup margarine or butter
  • 1 1/2 cups sugar
  • 3 eggs, beaten
  • 3/4 cup boiling coffee
4.6/5 (7 Votes)

Baby Back Ribs ~ Cooking Under Pressure

Baby Back Ribs ~ Cooking Under Pressure

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In a small bowl, thoroughly blend together the garlic powder, onion powder, cuMin and coriander to create a seasoni...

  • 3 racks baby back ribs
  • 4 tbsp. granulated garlic powder
  • 2 tbsp. onion powder
  • 1 tbsp. cumin
  • 1 tbsp. coriander
  • 2 cups smoky barbecue sauce
  • 1 small onion, peeled and diced
  • 1 cup of water
4.3/5 (6 Votes)

Garlic Jalapeno Stuffed Mushrooms

Garlic Jalapeno Stuffed Mushrooms

By

Soften cream cheese in microwave and then mix with seasoning

  • 8-12 jumbo mushrooms
  • 8 oz. cream cheese, softened
  • 3 T. milk
  • 4 T. breadcrumbs
  • 1 pkg. Pantry Club Gourmet Garlic Jalapeno Appetizer Seasoning
4.3/5 (13 Votes)

Saltimbocca

Saltimbocca

By

1 Pound each veal steak with flat side of meat mallet to tenderize and flatten slightly

  • 8 veal top round or round steaks, 1/4 inch thick (about 1 1/2 lb)
  • 1/2 cup all-purpose flour
  • 8 thin slices imported prosciutto or cooked ham
  • 8 thin slices (1 oz each) mozzarella cheese
  • 8 fresh sage leaves
  • 1/4 cup butter or margarine
  • 1/2 cup dry white wine or chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.4/5 (5 Votes)

Peanut Butter Swirl Bars

Peanut Butter Swirl Bars

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Preheat the oven to 350 degrees

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup smooth peanut butter
  • 1/3 cup salted butter, softened
  • 3/4 cup firmly packed dark-brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
4.7/5 (7 Votes)

Potato Skillet Meal

Potato Skillet Meal

By

Brown meat and drain off the fat

  • 1 lb ground beef or turkey
  • 2 1/2 cups water
  • 1 cup frozen mixed peas and carrots
  • 2/3 cup SOS Mix (recipe follows)
  • 6 potatoes, peeled and sliced very thin
4.4/5 (12 Votes)

Cream Cheese-Coconut-Pecan Pound Cake

Cream Cheese-Coconut-Pecan Pound Cake

By

Beat butter and cream cheese at medium speed with an electric mixer until creamy

  • 1 1/2 cups butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup bourbon
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
  • 1/2 cup shredded coconut
  • Powdered Sugar Glaze (optional)
4.6/5 (18 Votes)